Garlic Shrimp Recipe with Butter

Garlic Shrimp Recipe with Butter

Serves: 3–4

Total Time: 10 minutes

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Ingredients

• 400 g shrimp, peeled & deveined

• 4–6 cloves garlic, minced

• 3 tbsp butter

• 1 tbsp olive oil (prevents butter from burning)

• ½ tsp paprika (optional, for color)

• ½ tsp red pepper flakes (optional, for heat)

• Salt & black pepper, to taste

• ½ lemon (juice)

• Fresh parsley, chopped (for garnish)

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Instructions

1. Season the shrimp

• Pat the shrimp dry.

• Season lightly with salt, pepper, and paprika (optional).

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2. Sear the shrimp

• Heat a large skillet over medium-high heat.

• Add olive oil + 1 tbsp butter.

• Add shrimp in a single layer.

• Cook 1½–2 minutes per side until pink and just cooked.

• Remove the shrimp and set aside.

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3. Make the garlic butter sauce

• Lower heat to medium.

• Add the remaining 2 tbsp butter.

• Add garlic and sauté 20–30 seconds until fragrant (don’t brown).

• Add red pepper flakes if using.

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4. Combine & finish

• Return shrimp to the skillet.

• Toss well to coat in the garlic butter.

• Squeeze in lemon juice.

• Taste and adjust with more salt/pepper if needed.

• Garnish with chopped parsley.

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Serve With

• Steamed rice

• Garlic bread

• Angel hair or linguine pasta

• Mashed potatoes

• Sautéed spinach or broccoli

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⭐ Optional Variations

• Creamy garlic butter shrimp: Add ½ cup heavy cream + ¼ cup parmesan.

• Honey garlic butter shrimp: Add 1 tbsp honey to the sauce.

• Spicy version: Add extra chili flakes or a dash of hot sauce.

OTHER RECIPES

INGREDIENTS:

* 1 pound butter
* 3 bunches scallions, chopped
* 12 medium cloves garlic, chopped
* 1/2 cup chopped parsley
* 2 teaspoons salt
* 1/2 teaspoon pepper
* 1 1/2 cups dry sherry
* 1 1/2 pounds medium to large shrimp, peeled and deveined
* 2 sweet red bell peppers, cut in thin sticks
* chopped parsley, for garnish

INSTRUCTIONS:
Melt butter in saucepan. Add the scallions and garlic; cook 3 minutes. 

Add parsley, salt, pepper and Sherry; simmer 2 minutes and set aside.
Pour a small amount of the butter mixture into a skillet. Sauté the shrimp in batches, adding more butter mixture as needed. Arrange the sauteed shrimp on a serving platter. 

Saute the red peppers in the pan; add the rest of the butter mixture and pour over the shrimp.
Garnish with parsley. ..amd the garlic shrimp recipe is ready to serves 4 persons....enjoy !
garlic-shrimp-recipe.

VIDEO:

Garlic Shrimp Recipe

Garlic Shrimp Recipe

🧄 Garlic Shrimp

Serves: 3–4
Total Time: 10–12 minutes

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Ingredients

• 400 g shrimp, peeled & deveined

• 4–6 cloves garlic, minced

• 2 tbsp butter

• 1–2 tbsp olive oil

• ½ tsp paprika (optional)

• ½ tsp red pepper flakes (optional)

• Salt & black pepper, to taste

• ½ lemon (juice)

• Fresh parsley, chopped (for garnish)

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Instructions

1. Prep the shrimp

• Pat shrimp dry so they sear well.

• Season lightly with salt, pepper, and paprika (if using).

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2. Cook the shrimp

• Heat a skillet over medium-high heat.

• Add olive oil.

• Add shrimp in a single layer.

• Cook 1½–2 minutes per side, until pink and just cooked through.

• Transfer shrimp to a plate.

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3. Make the garlic butter sauce

• Reduce heat to medium.

• Add butter to the skillet.

• Once melted, add the garlic and sauté 20–30 seconds until fragrant (don’t brown it).

• Optional: add red pepper flakes for heat.

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4. Finish the dish

• Add the cooked shrimp back to the pan.

• Toss in the garlic butter for 30 seconds.

• Squeeze in lemon juice, taste, and adjust seasoning.

• Garnish with parsley.

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Serve With

• Rice (white, brown, or coconut rice)

• Pasta or noodles

• Crusty bread

• Roasted vegetables

• Mashed potatoes or polenta

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⭐ Tips

• Shrimp cook fast — remove them as soon as they turn pink.

• Add ¼ cup white wine before the butter for a scampi-style flavor.

• Add honey or chili sauce for a sweet–spicy variation.

OTHER RECIPES

Ingredients:

* 1/3 cup butter
* 1 1/2 to 2 pounds large shrimp, peeled and deveined
* 4 to 6 medium cloves garlic, crushed and minced
* 1/3 cup chopped fresh parsley
* 2 to 3 tablespoons lemon juice
* salt, to taste

Instructions:
In a large skillet, heat butter over medium heat until butter stops foaming, about 30 to 45 seconds. 

Add the shrimp and garlic and sauté over medium heat, turning frequently until the shrimp just turn pink, about 4 to 5 minutes.
Add the parsley, lemon juice, and salt; stir well. 

Remove the pan from the heat and serve immediately, with rice or a salad. 

The garlic shrimp recipe is ready to serve....enjoy !
4-minute-spicy-garlic-shrimp.

VIDEO:

4 Minute Spicy Garlic Shrimp

4 Minute Spicy Garlic Shrimp Recipe

4-Minute Spicy Garlic Shrimp Recipe — Fast, fiery, and full of flavor!
This dish is perfect when you want something bold, garlicky, and ready in minutes. Great on its own, over rice, or tossed with pasta.

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⏱️ Ready In: 4 minutes

🍽️ Serves: 2

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🦐 Ingredients:

• 300 g (10 oz) shrimp — peeled and deveined

• 1 ½ tbsp olive oil (or butter for richer flavor)

• 4 cloves garlic — finely minced

• ½–1 tsp red chili flakes (adjust to your heat preference)

• ½ tsp paprika or smoked paprika

• Salt and black pepper — to taste

• Juice of ½ lemon or lime (optional for brightness)

• 1 tbsp chopped fresh parsley or cilantro (for garnish)

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👨‍🍳 Instructions:

1. Prep the shrimp:
   Pat shrimp dry with paper towels and lightly season with salt, pepper, and paprika.

2. Heat the pan:
   In a large skillet, heat olive oil over medium-high heat until hot (about 30 seconds).

3. Sauté garlic & chili:
   Add minced garlic and chili flakes. Sauté for 20–30 seconds, just until fragrant — don’t burn the garlic.

4. Cook the shrimp:
   Add shrimp in a single layer. Cook for 1–2 minutes per side until pink and slightly charred at the edges.
   (You can add a splash of lemon juice at the end for a fresh zing.)

5. Serve immediately:
   Sprinkle with parsley or cilantro and serve hot.

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🌶️ Tips & Variations

• For extra heat, add a dash of Cajun seasoning or hot sauce while cooking.

• Add 1 tsp honey and a squeeze of lemon for a spicy-sweet glaze.

• Want a sauce? Add 1 tbsp butter + 2 tbsp pasta water at the end for a silky finish.

• Serve with:

  • Steamed rice or quinoa

  • Over noodles or spaghetti

  • As a spicy shrimp taco filling

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❤️ Nutritional Info (per serving)

Approximate values:

• Calories: ~220 kcal

• Protein: 26 g

• Fat: 12 g

• Carbs: 2 g

VIDEO:

Garlic Shrimp Recipes 2

Garlic Shrimp Recipes 2

Easy, Bold, and Irresistible

If you loved classic garlic shrimp, you’re going to want more. This Garlic Shrimp Recipes – Part 2 collection delivers new flavors, faster techniques, and creative serving ideas—all built around one star ingredient: garlic. These recipes are perfect for busy weeknights, quick lunches, or impressive last-minute dinners.

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Why Garlic Shrimp Never Gets Old

• Cooks in Minutes: Shrimp is one of the fastest proteins you can make.

• Big Flavor, Few Ingredients: Garlic transforms simple shrimp into something special.

• Healthy & High Protein: Naturally low-carb and nutrient-rich.

• Incredibly Versatile: Serve with pasta, rice, vegetables, or bread.

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Recipe 1: Garlic Lemon Butter Shrimp Skillet

Bright, buttery, and perfect for any meal.

Ingredients:

• 1 lb shrimp, peeled and deveined

• 4 cloves garlic, minced

• 3 tbsp butter

• 1 tbsp olive oil

• Juice of 1 lemon

• Salt & black pepper

• Fresh parsley

Instructions:

1. Heat butter and olive oil in a skillet over medium-high heat.

2. Add garlic and sauté for 30 seconds.

3. Add shrimp, season, and cook 1–2 minutes per side.

4. Finish with lemon juice and parsley. Serve immediately.

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Recipe 2: Creamy Garlic Shrimp (No Pasta)

Low-carb, rich, and deeply satisfying.

Ingredients:

• 1 lb shrimp

• 4 cloves garlic

• 1 tbsp butter

• 1 cup heavy cream

• 1/3 cup grated Parmesan

• Salt & pepper

Instructions:

1. Sauté shrimp in butter until pink; remove.

2. Add garlic, then cream, simmer 2–3 minutes.

3. Stir in Parmesan, return shrimp, and coat in sauce.

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Recipe 3: Spicy Garlic Shrimp Stir-Fry

Fast, fiery, and packed with flavor.

Ingredients:

• 1 lb shrimp

• 3 cloves garlic

• 1 tsp chili flakes

• 2 tbsp oil

• 1 tbsp soy sauce

• Optional vegetables

Instructions:

1. Heat oil in a hot pan or wok.

2. Add garlic and chili flakes for 20 seconds.

3. Add shrimp and vegetables, stir-fry until cooked.

4. Splash in soy sauce and toss.

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Recipe 4: Garlic Shrimp Rice Bowl

Perfect for meal prep or quick lunches.

• Garlic shrimp

• Steamed rice

• Avocado slices

• Fresh cucumber

• Drizzle of garlic butter or chili oil

Layer everything into a bowl and finish with herbs or sesame seeds.

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Recipe 5: Garlic Shrimp Tacos

Simple seafood tacos with big flavor.

• Garlic sautéed shrimp

• Warm tortillas

• Shredded cabbage

• Lime crema or sour cream

• Fresh cilantro

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Pro Tips for the Best Garlic Shrimp

• Pat shrimp dry before cooking for better searing.

• Use fresh garlic, not jarred, for maximum aroma.

• High heat, short cook time prevents rubbery shrimp.

• Finish with acid (lemon or lime) to brighten flavors.

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SEO-Friendly Keywords

• Garlic shrimp recipes

• Easy garlic shrimp

• Quick shrimp dinner ideas

• Garlic butter shrimp

• Simple seafood recipes

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Final Thoughts

This Garlic Shrimp Recipes – Part 2 guide proves just how versatile and exciting garlic shrimp can be. From creamy skillets to spicy stir-fries and taco fillings, these recipes are fast, flavorful, and endlessly adaptable—perfect for home cooks of any skill level.

OTHER RECIPES

Ingredients:

• 36 large shrimp
• 18 Nature Sweet Tomatoes
• 3 garlic cloves, minced (for marinade)
• 3/4 tsp. salt
• 3/4 tsp. ground pepper
• 3 T. white vinegar
• 2 T. olive oil
• 1/4 cup butter
• 12 garlic cloves, minced (for dish)
• 2 T. fresh lime juice
• 3 cups wild rice, prepared
• 6 sprigs parsley
• 3 lime wedges

Instructions:
1. Shell, devein and butterfly shrimp. Cut tomatoes in half.
2. Mix garlic for marinade, salt, pepper, and vinegar together in bowl. Add shrimp and tomatoes. Marinate for 30 minutes, stirring occasionally.
3. Heat the oil and buter in a skillet over medium heat. Add the remaining garlic and saute until golden brown, about one minute. Add the shrimp and the tomato mixture (undrained). Cook for 1-2 minutes or until the shrimp are opaque. Sprinkle with the lime juice and
remove from heat.
4. Add 1 cup of rice to 3 serving plates. Add 1 cup shrimp with juice to each serving. Garnish each plate with 2 sprigs of parsley and 1 lime wedge. The garlic shrimp recipe is ready to serve...enjoy it !

VIDEO:

HERBED SHRIMP IN GARLIC BUTTER

HERBED SHRIMP IN GARLIC BUTTER

Lemon Herb Garlic Butter Shrimp – Succulent and flavorful shrimp infused with amazing tastes, ready in merely 10 minutes! This quick and delectable shrimp dish, featuring a straightforward garlic butter sauce, demonstrates that creating an excellent recipe can be achieved in just a few minutes!

Garlic butter shrimp with lemon and herbs is a seafood dish brimming with vibrant and fresh flavors. The combination of garlic and butter has always been my preferred choice for seafood – in fact, for ALL FOOD – but it is particularly delightful when paired with shrimp. Have you had the chance to try my Garlic Butter Shrimp and Rice yet? If not, I highly recommend it.

This shrimp, enveloped in the finest lemon garlic butter sauce, is incredibly easy to prepare and is a straightforward recipe that is sure to impress! Should you desire an oven method for a similar dish, refer to my recipe for Lemon Garlic Herb Shrimp in Packets.

HOW TO PREPARE LEMON HERB GARLIC BUTTER SHRIMP

Begin by melting some butter, then incorporate minced garlic and raw, deveined shrimp. Season the shrimp with salt, pepper, and sweet paprika; cook for 2 minutes on each side. As the shrimp begin to turn pink, add butter, lemon juice, and herbs; 

I prefer fresh thyme or fresh basil and parsley, but feel free to use any fresh herbs you enjoy. Once the shrimp are fully pink, take them off the heat. DO NOT overcook them. If they are cooked for too long, they will become rubbery, which is certainly undesirable. In total, shrimp require only 4 to 5 minutes to cook.

Taste for seasoning and make adjustments as needed. I ALWAYS add extra lemon juice. It’s never sufficient. 🤷‍♀️ 

Therefore, with the finest flavors and the quickest preparation time, Lemon Herb Garlic Butter Shrimp is a simple recipe that comes together in very little time and can be served over anything. Or, even on its own! Just you, the skillet with shrimp, and a fork. Enjoy your meal. 🍤 

Additionally, it is LOW CARB and Keto-Friendly, allowing you to indulge in the entire dish. 😉 

HOW LONG DOES IT TAKE TO COOK RAW SHRIMP?

Shrimp requires only 4 to 5 minutes to be cooked in a skillet. Cook the shrimp until it turns completely pink and opaque, ensuring that there are no remaining grey or bluish areas.

COOK’S NOTES FOR SUCCESSFUL SHRIMP

Utilize fresh ingredients; fresh shrimp, fresh lemon juice, and fresh herbs.

Purchase shrimp that has already been shelled and deveined.

Prepare all your ingredients prior to starting, as this recipe comes together very quickly.

WHAT TO SERVE WITH SHRIMP

To maintain a low-carb option, you can serve this garlic butter shrimp over spiralized zucchini – obtain your ➡️ SPIRALIZER  ⬅️ here. Additionally, shrimp can be served over traditional pasta, mushroom rice, or alongside roasted vegetables and a side salad.

lemon garlic shrimp cooked in a pan.

MORE SHRIMP RECIPES

• Lemon Shrimp and Spinach with Spaghetti
• Creamy Lemon Shrimp Pasta
• Easy Garlic Shrimp with Bacon
• Spicy Garlic Shrimp and Tomatoes Sauté

Notes

NET CARBS: 2 grams

Store any leftovers in an airtight container and refrigerate for up to 3 days.

OTHER RECIPES

A great garlic shrimp recipe to try !!! Nice !
INGREDIENTS

• 3 dozen shrimp, de-veined
• 1 tablespoon salt
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1/2 cup butter
• 5 cloves garlic, pressed
• 1 tablespoon fresh parsley, minced
• 1/4 lb. sliced mushrooms
• 1/4 cup butter
• 6 thin orange slices, for garnishing (optional)
• green onions, for garnishing (optional)

INSTRUCTIONS

Shell and de-vein shrimp, leaving tails on. Place shrimp in small bowl with salt, oregano, thyme.
In a separate bowl, cream together butter, garlic and parsley.

In a small skillet, sauté mushrooms in butter. Brush seasoning mixture lightly from shrimp, allowing some to remain. 

Divide the shrimp among six individual oven proof baking dishes; top with sautéed mushrooms and drizzle with remaining butter from skillet.
Spoon garlic butter mixture (as desired) on top of mushrooms.
Bake at 375°F. for 12 minutes or until done.

Garnish each serving with a thin orange slice, cut through to the center on one side and arranged in a twist over the shrimp. 

Top with a curl of green onion, if desired. 

The garlic shrimp recipe is ready to serve....nice ! Enjoy it !
insanely-delicious-spicy-grilled-garlic shrimp recipe

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