GARLIC SHRIMP RECIPE: GARLIC SHRIMP AND SCALLOPS Recipe

GARLIC SHRIMP AND SCALLOPS Recipe

Craving a restaurant-quality seafood dinner at home? This Garlic Shrimp and Scallops recipe is the answer. Juicy shrimp and tender scallops are sautéed in a fragrant garlic-butter sauce for a dish that’s rich, flavorful, and ready in under 20 minutes. Perfect for weeknights, date nights, or entertaining guests.

Why You’ll Love This Recipe

Quick & Easy: Ready in 20 minutes or less.
Elegant & Flavorful: Garlic, butter, and a hint of lemon elevate the seafood.
Protein-Packed: Shrimp and scallops provide lean, nutritious protein.
Versatile: Serve over pasta, rice, or a bed of sautéed vegetables.

Ingredients (Serves 2–3)

8 oz (225 g) large shrimp, peeled and deveined
8 oz (225 g) sea scallops, patted dry
4 cloves garlic, minced
3 tbsp unsalted butter
1 tbsp olive oil
Juice of 1/2 lemon
Salt and freshly ground black pepper, to taste
1/4 tsp crushed red pepper flakes (optional)
2 tbsp fresh parsley, chopped

Step-by-Step Instructions

1. Prepare the Seafood

Pat shrimp and scallops dry with paper towels. Season lightly with salt and pepper.

2. Sear the Scallops

Heat 1/2 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add scallops and sear 2–3 minutes per side until golden brown and cooked through. Remove scallops and set aside.

3. Cook the Shrimp

In the same skillet, add remaining olive oil and butter. Add garlic and red pepper flakes, sauté for 30 seconds until fragrant. Add shrimp and cook 1–2 minutes per side until pink and opaque.

4. Combine & Add Lemon

Return scallops to the skillet. Squeeze fresh lemon juice over the seafood and gently toss to combine. Taste and adjust seasoning.

5. Garnish & Serve

Sprinkle with chopped parsley and serve immediately. Pair with pasta, rice, or steamed vegetables for a complete meal.

Pro Tips for Perfect Garlic Shrimp and Scallops

Dry the Scallops: Patting scallops dry ensures a golden crust.
High Heat: Sear scallops and shrimp over medium-high heat for a perfect sear.
Don’t Overcook: Both shrimp and scallops cook quickly—remove from heat as soon as they’re opaque.
Customize: Add a splash of white wine or a pinch of paprika for extra flavor.

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Final Thoughts

This Garlic Shrimp and Scallops recipe is quick, elegant, and bursting with flavor. The garlic-butter sauce enhances the natural sweetness of the seafood, making it a meal that feels gourmet without the fuss. Perfect for weeknights or special occasions, this dish will impress anyone at your dinner table.

OTHER RECIPES

A nice garlic shrimp recipe to try !
Garlic Shrimp Recipe INGREDIENTS

1 ts Olive oil
2 tb Slivered garlic
1/2 ts Crushed red pepper flakes
1/2 lb Lg shrimp, peeled, deveined
1/2 lb Bay scallops
1/2 ts Paprika
4 tb Chicken broth
1 ts Fresh lime juice
1/2 c Finely chopped fresh
-italian parsley
Salt and pepper

Garlic Shrimp Recipe INSTRUCTIONS
First of all in a large heavy skillet, heat the oil over medium heat. And then add the garlic and saute until it begins to brown.

Remove the garlic with a slotted spoon and set aside.

Next is to add the pepper flakes to the skillet and increase the heat to medium high.

Add the garlic, shrimp, scallops, and paprika.

Saute for 1-2 minutes, stirring constantly.

Add the chicken broth and cook for 1 minute.

Remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm.
Add the lime juice, parsley, and salt and pepper to taste to the pan and just heat through.

Pour the sauce over the shrimp and scallops and the garlic shrimp recipe is ready to serve immediately...nice ! Enjoy it !

VIDEO:

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GARLIC SHRIMP RECIPE