Quick, Flavorful, and Elegant

Looking for a restaurant-quality pasta dish that’s quick and easy at home? This Pasta with Garlic Shrimp and Artichokes combines tender shrimp, tangy artichokes, and a garlicky olive oil sauce for a dish that’s bright, satisfying, and perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe

Fast & Easy: Ready in 25–30 minutes.
Light & Flavorful: Garlic, olive oil, and lemon brighten the dish.
Healthy & Protein-Packed: Shrimp adds lean protein, and artichokes add fiber and antioxidants.
Versatile: Works with spaghetti, fettuccine, or linguine; add spinach or cherry tomatoes for extra color.

Ingredients (Serves 4)

12 oz (340 g) pasta (spaghetti, linguine, or fettuccine)
1 lb (450 g) large shrimp, peeled and deveined
1 can (14 oz) artichoke hearts, drained and quartered
4 cloves garlic, minced
3 tbsp olive oil
1/4 tsp crushed red pepper flakes (optional)
Juice and zest of 1 lemon
1/4 cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste
2 tbsp chopped fresh parsley

Step-by-Step Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Cook pasta until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

2. Sauté the Shrimp

In a large skillet, heat 2 tbsp olive oil over medium heat. Add shrimp, season with salt, pepper, and red pepper flakes. Cook 1–2 minutes per side until pink and opaque. Remove shrimp and set aside.

3. Cook the Artichokes

Add remaining olive oil and garlic to the skillet. Sauté for 30 seconds until fragrant. Add artichokes and cook 2–3 minutes until lightly browned.

4. Combine Pasta and Shrimp

Return shrimp to the skillet. Add cooked pasta, lemon juice, lemon zest, and Parmesan. Toss to coat, adding reserved pasta water as needed for a silky sauce.

5. Garnish & Serve

Sprinkle with chopped parsley and extra Parmesan. Serve immediately, optionally with a side of garlic bread or a fresh salad.

Pro Tips for Perfect Pasta with Garlic Shrimp and Artichokes

Don’t overcook shrimp: They cook very quickly and become rubbery if left too long.
Use fresh lemon: The juice and zest brighten the dish naturally.
Drain artichokes well: Excess liquid can dilute the sauce.
Add veggies: Spinach, cherry tomatoes, or asparagus complement the flavors beautifully.

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Final Thoughts

This Pasta with Garlic Shrimp and Artichokes is a quick, elegant, and flavor-packed dish. Perfect for weeknights or casual dinner parties, it brings together tender shrimp, tangy artichokes, and a garlicky, lemony sauce in a meal that’s both light and satisfying.

OTHER RECIPES

GARLIC SHRIMP RECIPE INGREDIENTS

1 Tbsp. olive oil
1 red onion, sliced
1/2 tsp. garlic, chopped
2 tomatoes, chopped
Salt and pepper
1/2 lb. peeled shrimp
1 can artichoke hearts, drained
1/2 lb. pasta, cooked
Fresh parsley, chopped
Grated Parmesan cheese

GARLIC SHRIMP RECIPE INSTRUCTIONS

Saute onions until tender, add garlic and cook 2 more minutes.

Add tomatoes, salt and pepper and heat 5 minutes.

Reduce heat, add shrimp and simmer until they are pink.

Add artichokes and heat through.

Toss pasta until the sauce is blended...enjoy Pasta with Garlic Shrimp and Artichokes Recipe !! !

Pasta with Garlic Shrimp and Artichokes Recipe Video :

GARLIC SHRIMP RECIPE

Pasta with Garlic Shrimp and Artichokes Recipe