GARLIC SHRIMP RECIPE: Garlic Shrimp and Snow Pea Stir-Fry Recipe

Looking for a fast, healthy dinner that’s bursting with flavor? This Garlic Shrimp and Snow Pea Stir-Fry is perfect. Tender shrimp, crisp snow peas, and a garlicky sauce come together in under 20 minutes for a meal that’s light, satisfying, and packed with nutrients.

Why You’ll Love This Recipe

Fast & Easy: Ready in less than 20 minutes.
Healthy: Low in calories, high in protein and vitamins.
Flavor-Packed: Garlic, ginger, and soy sauce make a delicious stir-fry sauce.
Versatile: Serve over rice, noodles, or enjoy as is.

Ingredients (Serves 2–3)

1 lb (450 g) large shrimp, peeled and deveined
2 cups snow peas, trimmed
4 cloves garlic, minced
1-inch piece ginger, minced
2 tbsp vegetable or canola oil
3 tbsp low-sodium soy sauce
1 tbsp oyster sauce (optional)
1 tsp sesame oil
1 tsp cornstarch mixed with 2 tbsp water (optional, for thicker sauce)
1/4 tsp crushed red pepper flakes (optional)
2 green onions, chopped (for garnish)
Sesame seeds (for garnish)

Step-by-Step Instructions

1. Prepare the Shrimp

Pat shrimp dry and season lightly with salt and pepper.

2. Stir-Fry the Shrimp

Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add shrimp and cook 1–2 minutes per side until pink and opaque. Remove from pan and set aside.

3. Stir-Fry the Vegetables

Add remaining oil, garlic, and ginger to the pan. Sauté for 30 seconds until fragrant. Add snow peas and stir-fry for 2–3 minutes until crisp-tender.

4. Combine with Shrimp

Return shrimp to the pan. Add soy sauce, oyster sauce, and sesame oil. Toss everything together until coated and heated through. If you want a thicker sauce, stir in cornstarch slurry and cook for 1–2 minutes.

5. Garnish & Serve

Sprinkle with chopped green onions and sesame seeds. Serve immediately over steamed rice or noodles.

Pro Tips for the Best Stir-Fry

High Heat: Stir-fry over high heat for crisp vegetables and perfectly cooked shrimp.
Don’t Overcook: Shrimp cooks very quickly; remove from pan as soon as it’s pink.
Crisp Veggies: Snow peas should stay bright and slightly crunchy.
Customize: Add bell peppers, baby corn, or snap peas for variety.

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Final Thoughts

This Garlic Shrimp and Snow Pea Stir-Fry is a weeknight lifesaver: fast, healthy, and incredibly flavorful. The garlicky shrimp pairs perfectly with crisp snow peas, making it a dish that’s light but satisfying. Serve over rice or noodles, and you’ve got a delicious, easy dinner ready in under 20 minutes.

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OTHER RECIPES

1 small head fresh broccoli
1/2 head fresh cauliflower, about 12 ounces
2 carrots
1 large red bell pepper
1 to 1 1/2 pounds medium shrimp, peeled and deveined
2 tablespoons peanut oil, or canola oil, plus more if needed
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1/4 cup chicken stock
1 pound fresh snow peas, trimmed if necessary
3 tablespoons soy sauce
1 teaspoon toasted sesame oil
Pinch or more hot red pepper flakes, optional
2 cups hot cooked white rice

Trim the broccoli and cauliflower. Reserve the stalks for another use. Slice the florets into small but recognizable pieces. Set aside.

Peel the carrots and then slice them into disks. Halve the pepper, remove the stems, seeds, and membranes. Slice the pepper into matchsticks. Set aside.

Peel and devein the shrimp by removing the black membrane that runs the length of the shrimp. Slice any shrimp that seems larger than the others so that all are approximately the same size.

Heat a wok, , or saut� pan over high heat. When hot, pour the oil into the pan and let it get hot. When the oil shimmers, toss the garlic and ginger into the wok and stir fry for about 20 seconds. or until fragrant. Do not let the garlic color.

Add the shrimp and stir fry for 1 to 2 minutes or just until they begin to turn pink.
Using a slotted spoon, remove the shrimp from the wok.

Add a tablespoon of chicken stock to the wok with the broccoli, cauliflower, and carrots. Add a little more oil to the pan if needed. Stir fry for 3 to 4 minutes or until the vegetables are crisp-tender. Push the vegetables up the sides of the wok.
Add another tablespoon of stock to the wok. Add the peppers and stir fry from about 1 minute until they begin to soften.

Heat a wok, deep skillet, or saut� pan over high heat. When hot, pour the oil into the pan and let it get hot. When the oil shimmers, toss the garlic and ginger into the wok and stir fry for about 20 seconds. or
Return the shrimp to the wok, add the snow peas, push the other vegetables to the center of the wok, and stir fry all the ingredients for about 1 minute until the shrimp is cooked through.

Add the remaining broth, the soy sauce, and the sesame oil. Season with hot red pepper flakes, if desired. Stir fry for about 30 seconds or until very hot. Serve immediately over hot rice...nice ! Enjoy the garlic shrimp !
Garlic shrimp recipe: tiger-garlic-shrimp-recipe-in-spicy

VIDEO:

GARLIC SHRIMP RECIPE

Garlic Shrimp and Snow Pea Stir-Fry Recipe