GARLIC SHRIMP RECIPE: Garlic Shrimp Recipes 2

Garlic Shrimp Recipes 2


Garlic Shrimp Recipes 2

Easy, Bold, and Irresistible

If you loved classic garlic shrimp, you’re going to want more. This Garlic Shrimp Recipes – Part 2 collection delivers new flavors, faster techniques, and creative serving ideas—all built around one star ingredient: garlic. These recipes are perfect for busy weeknights, quick lunches, or impressive last-minute dinners.

Why Garlic Shrimp Never Gets Old

  • Cooks in Minutes: Shrimp is one of the fastest proteins you can make.

  • Big Flavor, Few Ingredients: Garlic transforms simple shrimp into something special.

  • Healthy & High Protein: Naturally low-carb and nutrient-rich.

  • Incredibly Versatile: Serve with pasta, rice, vegetables, or bread.

Recipe 1: Garlic Lemon Butter Shrimp Skillet

Bright, buttery, and perfect for any meal.

Ingredients:

  • 1 lb shrimp, peeled and deveined

  • 4 cloves garlic, minced

  • 3 tbsp butter

  • 1 tbsp olive oil

  • Juice of 1 lemon

  • Salt & black pepper

  • Fresh parsley

Instructions:

  1. Heat butter and olive oil in a skillet over medium-high heat.

  2. Add garlic and sauté for 30 seconds.

  3. Add shrimp, season, and cook 1–2 minutes per side.

  4. Finish with lemon juice and parsley. Serve immediately.

Recipe 2: Creamy Garlic Shrimp (No Pasta)

Low-carb, rich, and deeply satisfying.

Ingredients:

  • 1 lb shrimp

  • 4 cloves garlic

  • 1 tbsp butter

  • 1 cup heavy cream

  • 1/3 cup grated Parmesan

  • Salt & pepper

Instructions:

  1. Sauté shrimp in butter until pink; remove.

  2. Add garlic, then cream, simmer 2–3 minutes.

  3. Stir in Parmesan, return shrimp, and coat in sauce.

Recipe 3: Spicy Garlic Shrimp Stir-Fry

Fast, fiery, and packed with flavor.

Ingredients:

  • 1 lb shrimp

  • 3 cloves garlic

  • 1 tsp chili flakes

  • 2 tbsp oil

  • 1 tbsp soy sauce

  • Optional vegetables

Instructions:

  1. Heat oil in a hot pan or wok.

  2. Add garlic and chili flakes for 20 seconds.

  3. Add shrimp and vegetables, stir-fry until cooked.

  4. Splash in soy sauce and toss.

Recipe 4: Garlic Shrimp Rice Bowl

Perfect for meal prep or quick lunches.

Layer everything into a bowl and finish with herbs or sesame seeds.

Recipe 5: Garlic Shrimp Tacos

Simple seafood tacos with big flavor.

Pro Tips for the Best Garlic Shrimp

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Final Thoughts

This Garlic Shrimp Recipes – Part 2 guide proves just how versatile and exciting garlic shrimp can be. From creamy skillets to spicy stir-fries and taco fillings, these recipes are fast, flavorful, and endlessly adaptable—perfect for home cooks of any skill level.

OTHER RECIPES


Ingredients:
  • 36 large shrimp
  • 18 Nature Sweet Tomatoes
  • 3 garlic cloves, minced (for marinade)
  • 3/4 tsp. salt
  • 3/4 tsp. ground pepper
  • 3 T. white vinegar
  • 2 T. olive oil
  • 1/4 cup butter
  • 12 garlic cloves, minced (for dish)
  • 2 T. fresh lime juice
  • 3 cups wild rice, prepared
  • 6 sprigs parsley
  • 3 lime wedges

Instructions:
1. Shell, devein and butterfly shrimp. Cut tomatoes in half.
2. Mix garlic for marinade, salt, pepper, and vinegar together in bowl. Add shrimp and tomatoes. Marinate for 30 minutes, stirring occasionally.
3. Heat the oil and buter in a skillet over medium heat. Add the remaining garlic and saute until golden brown, about one minute. Add the shrimp and the tomato mixture (undrained). Cook for 1-2 minutes or until the shrimp are opaque. Sprinkle with the lime juice and
remove from heat.
4. Add 1 cup of rice to 3 serving plates. Add 1 cup shrimp with juice to each serving. Garnish each plate with 2 sprigs of parsley and 1 lime wedge. The garlic shrimp recipe is ready to serve...enjoy it !



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