Simple Garlic Shrimp

Simple Garlic Shrimp

Shrimp cooks fast, tastes amazing, and pairs perfectly with garlic. If you’re looking for easy, weeknight-friendly seafood recipes, these Simple Garlic Shrimp Recipes are your go-to. They’re quick, versatile, and packed with flavor—perfect for pasta, rice, salads, or as a standalone dish.

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Why You’ll Love Garlic Shrimp

• Fast & Easy: Ready in 10–15 minutes.

• Healthy & Protein-Packed: Low in calories, high in protein.

• Versatile: Use in pasta, tacos, salads, stir-fries, or just enjoy on their own.

• Flavorful: Garlic, butter, and herbs make shrimp irresistible.

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Recipe 1: Classic Garlic Butter Shrimp

Ingredients (Serves 2–3):

• 1 lb (450 g) large shrimp, peeled and deveined

• 4 cloves garlic, minced

• 3 tbsp unsalted butter

• 1 tbsp olive oil

• Juice of 1 lemon

• Salt and black pepper, to taste

• 2 tbsp chopped parsley

Instructions:

1. Heat olive oil and butter in a skillet over medium heat.

2. Add garlic and sauté for 30 seconds until fragrant.

3. Add shrimp, season with salt and pepper, and cook 1–2 minutes per side until pink.

4. Squeeze lemon juice over shrimp and toss to coat.

5. Garnish with parsley and serve immediately.

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Recipe 2: Garlic Shrimp Pasta

Ingredients:

• 8 oz (225 g) spaghetti

• 1 lb (450 g) shrimp

• 4 cloves garlic, minced

• 2 tbsp olive oil

• 1/2 cup grated Parmesan

• Juice and zest of 1 lemon

• Salt, pepper, and parsley

Instructions:

1. Cook pasta until al dente.

2. Sauté garlic in olive oil, add shrimp, and cook until pink.

3. Toss cooked pasta with shrimp, Parmesan, lemon juice, and zest.

4. Season with salt and pepper, garnish with parsley, and serve.

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Recipe 3: Garlic Shrimp Stir-Fry

Ingredients:

• 1 lb shrimp

• 2 cups mixed vegetables (broccoli, bell peppers, snap peas)

• 3 cloves garlic, minced

• 2 tbsp soy sauce

• 1 tbsp olive or sesame oil

• 1 tsp ginger, minced

• Optional: red pepper flakes

Instructions:

1. Heat oil in a wok or skillet, sauté garlic and ginger for 30 seconds.

2. Add shrimp and cook until pink. Remove and set aside.

3. Stir-fry vegetables until tender-crisp.

4. Return shrimp, add soy sauce, toss, and serve over rice or noodles.

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Tips for Perfect Garlic Shrimp

• Don’t overcook: Shrimp turns rubbery quickly; remove as soon as it’s pink.

• Fresh garlic: Enhances flavor dramatically compared to pre-minced garlic.

• Add lemon: A squeeze of fresh lemon brightens the dish.

• Use high heat: Especially for stir-fries or pan-seared shrimp.

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Final Thoughts

Simple Garlic Shrimp Recipes are a lifesaver for busy weeknights or anytime you want fast, flavorful seafood. From buttery shrimp to pasta or stir-fries, these recipes are easy to make, customizable, and sure to impress.

OTHER RECIPES

Ingredients

• 1 1/2 tablespoons olive oil 
• 1 pound shrimp, peeled and deveined salt to taste
•  6 cloves garlic, finely minced 
• 1/4 teaspoon red pepper flakes 
• 3 tablespoons lemon juice 
• 1 tablespoon caper brine 
• 1 1/2 teaspoons cold butter 
• 1/3 cup chopped Italian flat leaf parsley, divided 
• 1 1/2 tablespoons cold butter water, as needed

Directions

Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.

Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.

Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.

Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley. Enjoy !

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