GARLIC SHRIMP RECIPE: creamy garlic shrimp with parmesan (low carb)

Creamy garlic shrimp with parmesan

If you’re craving a rich, flavorful seafood dish that’s ready in under 30 minutes, Creamy Garlic Shrimp with Parmesan is the perfect choice. Succulent shrimp are cooked in a luscious garlic-parmesan cream sauce, making it a restaurant-quality meal at home. Serve it over pasta, rice, or with crusty bread for a comforting, elegant dinner.

Why You’ll Love This Recipe

Quick & Easy: Ready in about 25 minutes.
Rich & Creamy: Garlic, cream, and Parmesan create a decadent sauce.
Protein-Packed: Shrimp provide lean, nutritious protein.
Versatile: Perfect over pasta, rice, or even zucchini noodles for a low-carb option.

Ingredients (Serves 4)

1 lb (450 g) large shrimp, peeled and deveined
4 cloves garlic, minced
3 tbsp unsalted butter
1 tbsp olive oil
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 tsp crushed red pepper flakes (optional)
Salt and freshly ground black pepper, to taste
2 tbsp fresh parsley, chopped
Juice of 1/2 lemon

Step-by-Step Instructions

1. Sauté the Shrimp

Heat olive oil and 1 tbsp butter in a large skillet over medium heat. Add shrimp, season with salt, pepper, and red pepper flakes, and cook 1–2 minutes per side until pink and opaque. Remove shrimp and set aside.

2. Make the Garlic-Parmesan Cream Sauce

In the same skillet, melt remaining butter. Add minced garlic and sauté for 30 seconds until fragrant. Pour in heavy cream, stirring continuously. Simmer for 2–3 minutes until slightly thickened.

3. Add Parmesan

Stir in Parmesan cheese until the sauce is smooth and creamy. Adjust seasoning with salt and pepper as needed.

4. Combine Shrimp and Sauce

Return the cooked shrimp to the skillet, tossing to coat in the creamy sauce. Add a squeeze of lemon juice for brightness.

5. Garnish & Serve

Sprinkle with fresh parsley and serve immediately. Pair with pasta, rice, or crusty bread to soak up the sauce.

Pro Tips for Perfect Creamy Garlic Shrimp

Don’t overcook shrimp: They cook very quickly and can turn rubbery.
Fresh garlic: Always use fresh garlic for maximum flavor.
Parmesan quality: A freshly grated Parmesan makes the sauce creamier and more flavorful than pre-grated.
Customize: Add spinach, sun-dried tomatoes, or mushrooms for extra texture and flavor.

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Final Thoughts

Creamy Garlic Shrimp with Parmesan is a fast, indulgent, and flavorful dish perfect for weeknight dinners, date nights, or anytime you want a rich, comforting meal. The combination of tender shrimp and a garlicky, cheesy cream sauce makes it a crowd-pleaser every time.

OTHER RECIPES

INGREDIENTS

1 tablespoon olive oil
1 pound (500 grams) shrimp, tails on or off
Salt and pepper, to taste
2 tablespoons unsalted butter
6 cloves garlic minced
1/2 cup dry white wine* or chicken broth
1 1/2 cups reduced fat cream**
1/2 cup fresh grated Parmesan cheese
2 tablespoons fresh chopped parsley

INSTRUCTIONS

Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.

Melt the butter in the same skillet.

Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.

Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally.

Season with salt and pepper to your taste.

Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.

Add the shrimp back into the pan, sprinkle with parsley. Taste test sauce and adjust salt and pepper, if needed.

Serve over pasta, rice or . Cool. Enjoy the creamy garlic shrimp with parmesan recipes !!!

creamy garlic shrimp with parmesan Video :

GARLIC SHRIMP RECIPE

creamy garlic shrimp with parmesan (low carb)