Garlic Shrimp Recipe with Butter

with Butter

🧈 Garlic Butter Shrimp

Serves: 3–4
Total Time: 10 minutes

Ingredients

400 g shrimp, peeled & deveined
4–6 cloves garlic, minced
3 tbsp butter
1 tbsp olive oil (prevents butter from burning)
½ tsp paprika (optional, for color)
½ tsp red pepper flakes (optional, for heat)
Salt & black pepper, to taste
½ lemon (juice)
Fresh parsley, chopped (for garnish)

Instructions

1. Season the shrimp

Pat the shrimp dry.
Season lightly with salt, pepper, and paprika (optional).

2. Sear the shrimp

Heat a large skillet over medium-high heat.
Add olive oil + 1 tbsp butter.
Add shrimp in a single layer.
Cook 1½–2 minutes per side until pink and just cooked.
Remove the shrimp and set aside.

3. Make the garlic butter sauce

Lower heat to medium.
Add the remaining 2 tbsp butter.
Add garlic and sauté 20–30 seconds until fragrant (don’t brown).
Add red pepper flakes if using.

4. Combine & finish

Return shrimp to the skillet.
Toss well to coat in the garlic butter.
Squeeze in lemon juice.
Taste and adjust with more salt/pepper if needed.
Garnish with chopped parsley.

Serve With

⭐ Optional Variations

Creamy garlic butter shrimp: Add ½ cup heavy cream + ¼ cup parmesan.
Honey garlic butter shrimp: Add 1 tbsp honey to the sauce.
Spicy version: Add extra chili flakes or a dash of hot sauce.

OTHER RECIPES

INGREDIENTS:

* 1 pound butter
* 3 bunches scallions, chopped
* 12 medium cloves garlic, chopped
* 1/2 cup chopped parsley
* 2 teaspoons salt
* 1/2 teaspoon pepper
* 1 1/2 cups dry sherry
* 1 1/2 pounds medium to large shrimp, peeled and deveined
* , cut in thin sticks
* chopped parsley, for garnish

INSTRUCTIONS:
Melt butter in saucepan. Add the scallions and garlic; cook 3 minutes. Add parsley, salt, pepper and Sherry; simmer 2 minutes and set aside.
Pour a small amount of the butter mixture into a skillet. Sauté the shrimp in batches, adding more butter mixture as needed. Arrange the sauteed shrimp on a serving platter. Saute the red peppers in the pan; add the rest of the butter mixture and pour over the shrimp.
Garnish with parsley. ..amd the garlic shrimp recipe is ready to serves 4 persons....enjoy !
garlic-shrimp-recipe.

VIDEO:

Garlic Shrimp Recipe

🧄 Garlic Shrimp

Serves: 3–4
Total Time: 10–12 minutes

Ingredients

400 g shrimp, peeled & deveined
4–6 cloves garlic, minced
2 tbsp butter
1–2 tbsp olive oil
½ tsp paprika (optional)
½ tsp red pepper flakes (optional)
Salt & black pepper, to taste
½ lemon (juice)
Fresh parsley, chopped (for garnish)

Instructions

1. Prep the shrimp

Pat shrimp dry so they sear well.
Season lightly with salt, pepper, and paprika (if using).

2. Cook the shrimp

Heat a skillet over medium-high heat.
Add olive oil.
Add shrimp in a single layer.
Cook 1½–2 minutes per side, until pink and just cooked through.
Transfer shrimp to a plate.

3. Make the garlic butter sauce

Reduce heat to medium.
Add butter to the skillet.
Once melted, add the garlic and sauté 20–30 seconds until fragrant (don’t brown it).
Optional: add red pepper flakes for heat.

4. Finish the dish

Add the cooked shrimp back to the pan.
Toss in the garlic butter for 30 seconds.
Squeeze in lemon juice, taste, and adjust seasoning.
Garnish with parsley.

Serve With

⭐ Tips

Shrimp cook fast — remove them as soon as they turn pink.
Add ¼ cup white wine before the butter for a scampi-style flavor.
Add honey or chili sauce for a sweet–spicy variation.

OTHER RECIPES

Ingredients:

* 1/3 cup butter
* 1 1/2 to 2 pounds large shrimp, peeled and deveined
* 4 to 6 medium cloves garlic, crushed and minced
* 1/3 cup chopped fresh parsley
* 2 to 3 tablespoons lemon juice
* salt, to taste

Instructions:
In a large skillet, heat butter over medium heat until butter stops foaming, about 30 to 45 seconds. Add the shrimp and garlic and sauté over medium heat, turning frequently until the shrimp just turn pink, about 4 to 5 minutes.
Add the parsley, lemon juice, and salt; stir well. Remove the pan from the heat and serve immediately, with rice or a salad. The is ready to serve....enjoy !
4-minute-spicy-garlic-shrimp.

VIDEO:

4 Minute Spicy Garlic Shrimp

4 Minute Spicy Garlic Shrimp Recipe

4-Minute Spicy Garlic Shrimp Recipe — Fast, fiery, and full of flavor!
This dish is perfect when you want something bold, garlicky, and ready in minutes. Great on its own, over rice, or tossed with pasta.

⏱️ Ready In: 4 minutes

🍽️ Serves: 2

🦐 Ingredients:

300 g (10 oz) shrimp — peeled and deveined
1 ½ tbsp olive oil (or butter for richer flavor)
4 cloves garlic — finely minced
½–1 tsp red chili flakes (adjust to your heat preference)
½ tsp paprika or smoked paprika
Salt and black pepper — to taste
Juice of ½ lemon or lime (optional for brightness)
1 tbsp chopped fresh parsley or cilantro (for garnish)

👨‍🍳 Instructions:

Prep the shrimp:
Pat shrimp dry with paper towels and lightly season with salt, pepper, and paprika.
Heat the pan:
In a large skillet, heat olive oil over medium-high heat until hot (about 30 seconds).
Sauté garlic & chili:
Add minced garlic and chili flakes. Sauté for 20–30 seconds, just until fragrant — don’t burn the garlic.
Cook the shrimp:
Add shrimp in a single layer. Cook for 1–2 minutes per side until pink and slightly charred at the edges.
(You can add a splash of lemon juice at the end for a fresh zing.)
Serve immediately:
Sprinkle with parsley or cilantro and serve hot.

🌶️ Tips & Variations

For extra heat, add a dash of Cajun seasoning or hot sauce while cooking.
Add 1 tsp honey and a squeeze of lemon for a spicy-sweet glaze.
Want a sauce? Add 1 tbsp butter + 2 tbsp pasta water at the end for a silky finish.
Serve with:
- Steamed rice or quinoa
- Over noodles or spaghetti
- As a spicy shrimp taco filling

❤️ Nutritional Info (per serving)

Approximate values:

Calories: ~220 kcal
Protein: 26 g
Fat: 12 g
Carbs: 2 g

VIDEO:

Garlic Shrimp Recipes 2

2

Ingredients:

36 large shrimp
18 Nature Sweet Tomatoes
3 garlic cloves, minced (for marinade)
3/4 tsp. salt
3/4 tsp. ground pepper
3 T. white vinegar
2 T. olive oil
1/4 cup butter
12 garlic cloves, minced (for dish)
2 T. fresh lime juice
3 cups wild rice, prepared
6 sprigs parsley
3 lime wedges

Instructions:
1. Shell, and butterfly shrimp. Cut tomatoes in half.
2. Mix garlic for marinade, salt, pepper, and vinegar together in bowl. Add shrimp and tomatoes. Marinate for 30 minutes, stirring occasionally.
3. Heat the oil and buter in a skillet over medium heat. Add the remaining garlic and until golden brown, about one minute. Add the shrimp and the tomato mixture (undrained). Cook for 1-2 minutes or until the shrimp are opaque. Sprinkle with the lime juice and
remove from heat.
4. Add 1 cup of rice to 3 serving plates. Add 1 cup shrimp with juice to each serving. Garnish each plate with 2 sprigs of parsley and 1 lime wedge. The garlic shrimp recipe is ready to serve...enjoy it !

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