4 Minute Spicy Garlic Shrimp

4 Minute Spicy Garlic Shrimp

Ingredients

• 2 tablespoons extra virgin olive oil, 2 turns of the pan
• 4 cloves garlic, crushed away from skin
• 1/2 teaspoon crushed red pepper flakes
• 24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
• 2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
• 1 lemon, zested and juiced
• 2 tablespoons chopped parsley leaves, a handful

Directions
Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan. Enjoy !

Simple Garlic Shrimp

Simple Garlic Shrimp

Ingredients

• 1 1/2 tablespoons olive oil 
• 1 pound shrimp, peeled and deveined salt to taste
•  6 cloves garlic, finely minced 
• 1/4 teaspoon red pepper flakes 
• 3 tablespoons lemon juice 
• 1 tablespoon caper brine 
• 1 1/2 teaspoons cold butter 
• 1/3 cup chopped Italian flat leaf parsley, divided 
• 1 1/2 tablespoons cold butter water, as needed

Directions

Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley. Enjoy !

GARLIC SHRIMP AND SCALLOPS Recipe

GARLIC SHRIMP AND SCALLOPS Recipe

A nice garlic shrimp recipe to try !
Garlic Shrimp Recipe INGREDIENTS

• 1 ts Olive oil
• 2 tb Slivered garlic
• 1/2 ts Crushed red pepper flakes
• 1/2 lb Lg shrimp, peeled, deveined
• 1/2 lb Bay scallops
• 1/2 ts Paprika
• 4 tb Chicken broth
• 1 ts Fresh lime juice
• 1/2 c Finely chopped fresh
• -italian parsley
• Salt and pepper

Garlic Shrimp Recipe INSTRUCTIONS
First of all in a large heavy skillet, heat the oil over medium heat. And then add the garlic and saute until it begins to brown. Remove the garlic with a slotted spoon and set aside. Next is to add the pepper flakes to the skillet and increase the heat to medium high. Add the garlic, shrimp, scallops, and paprika. Saute for 1-2 minutes, stirring constantly. Add the chicken broth and cook for 1 minute. Remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm.
Add the lime juice, parsley, and salt and pepper to taste to the pan and just heat through. Pour the sauce over the shrimp and scallops and the garlic shrimp recipe is ready to serve immediately...nice ! Enjoy it !

tiger-garlic-shrimp-recipe-in-spicy

Garlic Shrimp and Snow Pea Stir-Fry Recipe

Garlic Shrimp and Snow Pea Stir-Fry Recipe

Garlic Shrimp Recipe Ingredients

• 1 small head fresh broccoli
• 1/2 head fresh cauliflower, about 12 ounces
• 2 carrots
• 1 large red bell pepper
• 1 to 1 1/2 pounds medium shrimp, peeled and deveined
• 2 tablespoons peanut oil, or canola oil, plus more if needed
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger
• 1/4 cup chicken stock
• 1 pound fresh snow peas, trimmed if necessary
• 3 tablespoons soy sauce
• 1 teaspoon toasted sesame oil
• Pinch or more hot red pepper flakes, optional
• 2 cups hot cooked white rice

Garlic Shrimp Recipe Instructions:
Trim the broccoli and cauliflower. Reserve the stalks for another use. Slice the florets into small but recognizable pieces. Set aside.

Peel the carrots and then slice them into disks. Halve the pepper, remove the stems, seeds, and membranes. Slice the pepper into matchsticks. Set aside.

Peel and devein the shrimp by removing the black membrane that runs the length of the shrimp. Slice any shrimp that seems larger than the others so that all are approximately the same size.

Heat a wok, deep skillet, or saut� pan over high heat. When hot, pour the oil into the pan and let it get hot. When the oil shimmers, toss the garlic and ginger into the wok and stir fry for about 20 seconds. or until fragrant. Do not let the garlic color.

Add the shrimp and stir fry for 1 to 2 minutes or just until they begin to turn pink.
Using a slotted spoon, remove the shrimp from the wok.
Add a tablespoon of chicken stock to the wok with the broccoli, cauliflower, and carrots. Add a little more oil to the pan if needed. Stir fry for 3 to 4 minutes or until the vegetables are crisp-tender. Push the vegetables up the sides of the wok.
Add another tablespoon of stock to the wok. Add the peppers and stir fry from about 1 minute until they begin to soften.

Return the shrimp to the wok, add the snow peas, push the other vegetables to the center of the wok, and stir fry all the ingredients for about 1 minute until the shrimp is cooked through.

Add the remaining broth, the soy sauce, and the sesame oil. Season with hot red pepper flakes, if desired. Stir fry for about 30 seconds or until very hot. Serve immediately over hot rice...nice ! Enjoy the garlic shrimp !
Garlic shrimp recipe: tiger-garlic-shrimp-recipe-in-spicy

Tiger Garlic Shrimp Recipe in Spicy Sauce Recipe

Tiger Garlic Shrimp Recipe in Spicy Sauce Recipe

Garlic Shrimp Recipe Ingredients

• 2 tablespoons vegetable oil
• 1/2 stick butter
• 1 garlic clove, finely minced
• 1/4 teaspoon ginger root, finely minced
• 1/2 teaspoon chili paste
• 2 pounds jumbo shrimp, cleaned and deveined
• juice of 2 limes lettuce greens

Garlic Shrimp Recipe INSTRUCTIONS
1. Heat oil and butter in a skillet until hot. Saut� the garlic, ginger, chili paste
and shrimp until shrimp starts to turn pink about 5 minutes.
2. Add the lime juice. The garlic shrimp recipe is ready to serve over a bed of lettuce greens. Serves 4...enjoy it !
4-minute-spicy-garlic-shrimp recipe

Garlic Shrimp and Crawfish Creamy Chili

Garlic Shrimp and Crawfish Creamy Chili
A great garlic shrimp recipe to try !
Garlic Shrimp Recipe INGREDIENTS

• 1/2 cup finely chopped onions
• 2 Tbsp. minced garlic
• 1 cup fine chopped Roma tomatoes
• 2 Tbsp. chopped jalapeno peppers
• 1 lb. chopped peeled shrimp
• 1 lb. peeled crawfish tails/shrimp
• 1 qt. heavy whipping cream
• 2 Tbsp sugar
• 1 oz. chopped cilantro
• 1 oz. cumin
• 3 oz. chili powder
• 2 Tbsp. salt

Garlic Shrimp Recipe INSTRUCTIONS
Saute onions, garlic, Roma tomatoes, jalapeno peppers for 2 minutes on high heat. Add shrimp and crawfish for 3-5 minutes. Add heavy whipping cream, sugar, cilantro, cumin, chili powder and salt. Let cook for 15 minutes.
Can be served over rice or pasta. The garlic shrimp recipe creamy chili is ready..Enjoy it !
Note: If crawfish aren't available where you are, you could substitute an additional pound of shrimp.
4-minute-spicy-garlic-shrimp recipe

Garlic Shrimp Recipes 2

Garlic Shrimp Recipes 2

Ingredients:

• 36 large shrimp
• 18 Nature Sweet Tomatoes
• 3 garlic cloves, minced (for marinade)
• 3/4 tsp. salt
• 3/4 tsp. ground pepper
• 3 T. white vinegar
• 2 T. olive oil
• 1/4 cup butter
• 12 garlic cloves, minced (for dish)
• 2 T. fresh lime juice
• 3 cups wild rice, prepared
• 6 sprigs parsley
• 3 lime wedges

Instructions:
1. Shell, devein and butterfly shrimp. Cut tomatoes in half.
2. Mix garlic for marinade, salt, pepper, and vinegar together in bowl. Add shrimp and tomatoes. Marinate for 30 minutes, stirring occasionally.
3. Heat the oil and buter in a skillet over medium heat. Add the remaining garlic and saute until golden brown, about one minute. Add the shrimp and the tomato mixture (undrained). Cook for 1-2 minutes or until the shrimp are opaque. Sprinkle with the lime juice and
remove from heat.
4. Add 1 cup of rice to 3 serving plates. Add 1 cup shrimp with juice to each serving. Garnish each plate with 2 sprigs of parsley and 1 lime wedge. The garlic shrimp recipe is ready to serve...enjoy it !
4-minute-spicy-garlic-shrimp