Garlic Shrimp Recipe Ingredients
  • 1 tbsp Vegetable oil
  • 1 cup (1 small) chopped onion
  • 1 cup (1 small) chopped green bell pepper
  • 1 clove Garlic, finely chopped
  • 1 1/4 cups (10-ounce can) ORTEGA� Enchilada Sauce with Green Chiles &
  • Onion, divided
  • 1/2 lbs Cooked bay shrimp
  • 1/4 cup Vegetable oil
  • 8 (6-inch) corn tortillas
  • 1 1/2 cups (6 ounces) SARGENTO� Fancy Shredded Monterey Jack or
  • ChefStyle Shredded Mozzarella Cheese, divided
  • Sliced red bell pepper (optional)

1. HEAT 1 tablespoon vegetable oil in medium skillet over medium-high
2. Add onion, bell pepper and garlic; cook, stirring occasionally, for
3 to 4 minutes or until vegetables are tender.
3. Add 1/4 cup enchilada sauce and shrimp.
4. Cook for 2 minutes or until heated through.
5. Pour remaining enchilada sauce in small skillet; heat until warm.
6. HEAT 1/4 cup vegetable oil in separate small skillet over
medium-high heat for 2 to 3 minutes.
7. Pass tortillas, using tongs, through oil to soften.
8. Place on paper towels to soak.
9. Pass tortillas through enchilada sauce.
10. SPOON 1/4 cup shrimp mixture down center of each tortilla; sprinkle
with 1 tablespoon cheese.
11. Roll up.
12. Place seam-side down on microwave-safe platter or baking dish.
13. Top with remaining enchilada sauce.
14. Sprinkle with remaining cheese.
15. Bake in preheated 350� F. oven for 5 to 8 minutes or microwave on
HIGH (100%) power for 2 to 3 minutes or until heated through and cheese
is melted.
16. Top with bell pepper slices....nice ! Enjoy the garlic shrimp !

Pasta with Garlic Shrimp and Artichokes Recipe

Pasta with Garlic Shrimp and Artichokes Recipe
  • 1 Tbsp. olive oil
  • 1 red onion, sliced
  • 1/2 tsp. garlic, chopped
  • 2 tomatoes, chopped
  • Salt and pepper
  • 1/2 lb. peeled shrimp
  • 1 can artichoke hearts, drained
  • 1/2 lb. pasta, cooked
  • Fresh parsley, chopped
  • Grated Parmesan cheese
Saute onions until tender, add garlic and cook 2 more minutes. Add tomatoes, salt and pepper and heat 5 minutes. Reduce heat, add shrimp and simmer until they are pink. Add artichokes and heat through. Toss pasta until the sauce is blended...enjoy it !

Garlic Shrimp and Snow Pea Stir-Fry Recipe

Garlic Shrimp and Snow Pea Stir-Fry Recipe

Garlic Shrimp Recipe Ingredients
  • 1 small head fresh broccoli
  • 1/2 head fresh cauliflower, about 12 ounces
  • 2 carrots
  • 1 large red bell pepper
  • 1 to 1 1/2 pounds medium shrimp, peeled and deveined
  • 2 tablespoons peanut oil, or canola oil, plus more if needed
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger
  • 1/4 cup chicken stock
  • 1 pound fresh snow peas, trimmed if necessary
  • 3 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
  • Pinch or more hot red pepper flakes, optional
  • 2 cups hot cooked white rice
Garlic Shrimp Recipe Instructions:
Trim the broccoli and cauliflower. Reserve the stalks for another use. Slice the florets into small but recognizable pieces. Set aside.

Peel the carrots and then slice them into disks. Halve the pepper, remove the stems, seeds, and membranes. Slice the pepper into matchsticks. Set aside.

Peel and devein the shrimp by removing the black membrane that runs the length of the shrimp. Slice any shrimp that seems larger than the others so that all are approximately the same size.

Heat a wok, deep skillet, or saut� pan over high heat. When hot, pour the oil into the pan and let it get hot. When the oil shimmers, toss the garlic and ginger into the wok and stir fry for about 20 seconds. or until fragrant. Do not let the garlic color.

Add the shrimp and stir fry for 1 to 2 minutes or just until they begin to turn pink.
Using a slotted spoon, remove the shrimp from the wok.
Add a tablespoon of chicken stock to the wok with the broccoli, cauliflower, and carrots. Add a little more oil to the pan if needed. Stir fry for 3 to 4 minutes or until the vegetables are crisp-tender. Push the vegetables up the sides of the wok.
Add another tablespoon of stock to the wok. Add the peppers and stir fry from about 1 minute until they begin to soften.

Return the shrimp to the wok, add the snow peas, push the other vegetables to the center of the wok, and stir fry all the ingredients for about 1 minute until the shrimp is cooked through.

Add the remaining broth, the soy sauce, and the sesame oil. Season with hot red pepper flakes, if desired. Stir fry for about 30 seconds or until very hot. Serve immediately over hot rice...nice ! Enjoy the garlic shrimp !
Garlic shrimp recipe: tiger-garlic-shrimp-recipe-in-spicy