A great garlic shrimp recipe to try !!! Nice !
  • 3 dozen shrimp, de-veined
  • 1 tablespoon salt
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1/2 cup butter
  • 5 cloves garlic, pressed
  • 1 tablespoon fresh parsley, minced
  • 1/4 lb. sliced mushrooms
  • 1/4 cup butter
  • 6 thin orange slices, for garnishing (optional)
  • green onions, for garnishing (optional)

Shell and de-vein shrimp, leaving tails on. Place shrimp in small bowl with salt, oregano, thyme.
In a separate bowl, cream together butter, garlic and parsley.
In a small skillet, sauté mushrooms in butter. Brush seasoning mixture lightly from shrimp, allowing some to remain. Divide the shrimp among six individual oven proof baking dishes; top with sautéed mushrooms and drizzle with remaining butter from skillet.
Spoon garlic butter mixture (as desired) on top of mushrooms.
Bake at 375°F. for 12 minutes or until done.

Garnish each serving with a thin orange slice, cut through to the center on one side and arranged in a twist over the shrimp. Top with a curl of green onion, if desired. The garlic shrimp recipe is ready to serve....nice ! Enjoy it !
insanely-delicious-spicy-grilled-garlic shrimp recipe

Insanely Delicious Spicy Grilled Shrimp

Insanely Delicious Spicy Grilled Shrimp
A great garlic shrimp recipe to try ! Spicy !

* 1/3 cup olive oil
* 1/4 cup sesame oil
* 1/4 cup fresh parsley, chopped
* 2 tablespoons sriracha sauce (hot chili sauce)
* 5 minced garlic cloves
* 1 tablespoon ketchup
* 1 teaspoon salt
* 1 teaspoon black pepper
* 3 tablespoons lemon juice
* 2 lbs medium shrimp, peeled and deveined
* 12 wooden skewers, soaked in water (I use metal ones which don't require soaking)


1.Preheat grill on high heat.
2.Whisk together everything but the shrimp and skewers. Set aside 1/3 of the marinade to use for basting while grilling.
3.Place the shrimp in a large ziploc bag and pour the remaining marinade over them. Seal and marinate for 2 hours.
4.Thread shrimp on skewers, piercing one near the tail and one near the head. Discard marinade.
5.Lightly oil grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.
The garlic shrimp recipe spicy is ready to serve....nice !

Garlic Shrimp Recipe with Butter

Garlic Shrimp Recipe with Butter


* 1 pound butter
* 3 bunches scallions, chopped
* 12 medium cloves garlic, chopped
* 1/2 cup chopped parsley
* 2 teaspoons salt
* 1/2 teaspoon pepper
* 1 1/2 cups dry sherry
* 1 1/2 pounds medium to large shrimp, peeled and deveined
* 2 sweet red bell peppers, cut in thin sticks
* chopped parsley, for garnish

Melt butter in saucepan. Add the scallions and garlic; cook 3 minutes. Add parsley, salt, pepper and Sherry; simmer 2 minutes and set aside.
Pour a small amount of the butter mixture into a skillet. Sauté the shrimp in batches, adding more butter mixture as needed. Arrange the sauteed shrimp on a serving platter. Saute the red peppers in the pan; add the rest of the butter mixture and pour over the shrimp.
Garnish with parsley. ..amd the garlic shrimp recipe is ready to serves 4 persons....enjoy !

4 Minute Spicy Garlic Shrimp

4 Minute Spicy Garlic Shrimp


* 12 shrimp (Jumbo sized, peeled, deveined, & tails intact)
* 2 tablespoons olive oil
* 2 garlic cloves (crushed with the side of a knife)
* 1/4 teaspoon red pepper flakes
* 1 teaspoon steak seasoning (Montreal Seasoning by McCormick is recommended)
* 1 teaspoon lemon, zest of
* 2 teaspoons lemon juice
* 1 tablespoon fresh parsley (chopped)


1. Heat a large skillet over medium high heat.
2.Add olive oil, garlic, red pepper flakes, and shrimp.
3.Season with grill seasoning or salt & pepper.
4.Cook shrimp 3 minutes or until just pink.
5.Toss with lemon zest, juice, & chopped parsley.
6.Remove shrimp to a serving platter, leaving the garlic cloves in the pan.
The garlic shrimp recipe is ready to serve....enjoy it !

Garlic Shrimp Recipe

Garlic Shrimp Recipe


* 1/3 cup butter
* 1 1/2 to 2 pounds large shrimp, peeled and deveined
* 4 to 6 medium cloves garlic, crushed and minced
* 1/3 cup chopped fresh parsley
* 2 to 3 tablespoons lemon juice
* salt, to taste

In a large skillet, heat butter over medium heat until butter stops foaming, about 30 to 45 seconds. Add the shrimp and garlic and sauté over medium heat, turning frequently until the shrimp just turn pink, about 4 to 5 minutes.
Add the parsley, lemon juice, and salt; stir well. Remove the pan from the heat and serve immediately, with rice or a salad. The garlic shrimp recipe is ready to serve....enjoy !