HERBED SHRIMP IN GARLIC BUTTER

HERBED SHRIMP IN GARLIC BUTTER

Lemon Herb Garlic Butter Shrimp – Succulent and flavorful shrimp infused with amazing tastes, ready in merely 10 minutes! This quick and delectable shrimp dish, featuring a straightforward garlic butter sauce, demonstrates that creating an excellent recipe can be achieved in just a few minutes!

Garlic butter shrimp with lemon and herbs is a seafood dish brimming with vibrant and fresh flavors. The combination of garlic and butter has always been my preferred choice for seafood – in fact, for ALL FOOD – but it is particularly delightful when paired with shrimp. Have you had the chance to try my Garlic Butter Shrimp and Rice yet? If not, I highly recommend it.

This shrimp, enveloped in the finest lemon garlic butter sauce, is incredibly easy to prepare and is a straightforward recipe that is sure to impress! Should you desire an oven method for a similar dish, refer to my recipe for Lemon Garlic Herb Shrimp in Packets.

HOW TO PREPARE LEMON HERB GARLIC BUTTER SHRIMP

Begin by melting some butter, then incorporate minced garlic and raw, deveined shrimp. Season the shrimp with salt, pepper, and sweet paprika; cook for 2 minutes on each side. As the shrimp begin to turn pink, add butter, lemon juice, and herbs; I prefer fresh thyme or fresh basil and parsley, but feel free to use any fresh herbs you enjoy. Once the shrimp are fully pink, take them off the heat. DO NOT overcook them. If they are cooked for too long, they will become rubbery, which is certainly undesirable. In total, shrimp require only 4 to 5 minutes to cook.

Taste for seasoning and make adjustments as needed. I ALWAYS add extra lemon juice. It’s never sufficient. 🤷‍♀️ 

Therefore, with the finest flavors and the quickest preparation time, Lemon Herb Garlic Butter Shrimp is a simple recipe that comes together in very little time and can be served over anything. Or, even on its own! Just you, the skillet with shrimp, and a fork. Enjoy your meal. 🍤 

Additionally, it is LOW CARB and Keto-Friendly, allowing you to indulge in the entire dish. 😉 

HOW LONG DOES IT TAKE TO COOK RAW SHRIMP?

Shrimp requires only 4 to 5 minutes to be cooked in a skillet. Cook the shrimp until it turns completely pink and opaque, ensuring that there are no remaining grey or bluish areas.

COOK’S NOTES FOR SUCCESSFUL SHRIMP

Utilize fresh ingredients; fresh shrimp, fresh lemon juice, and fresh herbs.

Purchase shrimp that has already been shelled and deveined.

Prepare all your ingredients prior to starting, as this recipe comes together very quickly.

WHAT TO SERVE WITH SHRIMP

To maintain a low-carb option, you can serve this garlic butter shrimp over spiralized zucchini – obtain your ➡️ SPIRALIZER  ⬅️ here. Additionally, shrimp can be served over traditional pasta, mushroom rice, or alongside roasted vegetables and a side salad.

lemon garlic shrimp cooked in a pan.

MORE SHRIMP RECIPES

• Lemon Shrimp and Spinach with Spaghetti
• Creamy Lemon Shrimp Pasta
• Easy Garlic Shrimp with Bacon
• Spicy Garlic Shrimp and Tomatoes Sauté

Notes

NET CARBS: 2 grams

Store any leftovers in an airtight container and refrigerate for up to 3 days.

A great garlic shrimp recipe to try !!! Nice !
INGREDIENTS

• 3 dozen shrimp, de-veined
• 1 tablespoon salt
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1/2 cup butter
• 5 cloves garlic, pressed
• 1 tablespoon fresh parsley, minced
• 1/4 lb. sliced mushrooms
• 1/4 cup butter
• 6 thin orange slices, for garnishing (optional)
• green onions, for garnishing (optional)

INSTRUCTIONS
Shell and de-vein shrimp, leaving tails on. Place shrimp in small bowl with salt, oregano, thyme.
In a separate bowl, cream together butter, garlic and parsley.
In a small skillet, sauté mushrooms in butter. Brush seasoning mixture lightly from shrimp, allowing some to remain. Divide the shrimp among six individual oven proof baking dishes; top with sautéed mushrooms and drizzle with remaining butter from skillet.
Spoon garlic butter mixture (as desired) on top of mushrooms.
Bake at 375°F. for 12 minutes or until done.

Garnish each serving with a thin orange slice, cut through to the center on one side and arranged in a twist over the shrimp. Top with a curl of green onion, if desired. The garlic shrimp recipe is ready to serve....nice ! Enjoy it !
insanely-delicious-spicy-grilled-garlic shrimp recipe

Insanely Delicious Spicy Grilled Shrimp

Insanely Delicious Spicy Grilled Shrimp

Spicy Grilled Shrimp are incredibly simple to prepare and are bursting with flavor. These spicy shrimp are ideal for grilling, making for a quick and smoky dinner. The sweet and spicy wet rub is straightforward to prepare and serves as a perfect complement to the shrimp.

SPICY GRILLED SHRIMP

Deciding what to prepare for dinner is a perpetual challenge. Whether you find yourself at the grocery store or gazing into an open refrigerator, it can be frustrating to make a choice. When uncertain, I often opt for shrimp. Shrimp is the quickest and simplest protein to cook, and it pairs well with a variety of flavors. I am certain there is a bag of shrimp in your freezer; simply defrost it, and you will have a fantastic dinner.

If you enjoy bold and spicy flavors, this recipe is ideal. This wet rub is exceptional, and you can easily modify the spice level to suit your preference for heat. The reason this seasoning is so delightful is due to the blend of sweet, spicy, and sour flavors. A hint of brown sugar combined with a squeeze of lemon creates a wonderful balance against the spicy cayenne pepper. It also complements the shrimp's natural sweetness effectively.

As the shrimp will only require approximately 6-8 minutes on the grill, it makes for a convenient dinner option or a delightful addition to grilled chicken and steak. If you plan to serve shrimp alongside chicken, ensure that you begin cooking the chicken first. Conversely, if you are preparing shrimp with steaks, the temperature of the steak will dictate when to place the shrimp on the grill.

WHAT SPICES TO USE IN WET RUB

A wet rub is essentially a mixture of dry rub seasonings and wet ingredients. Wet ingredients can include items such as oil, vinegar, fruit juices, alcohol, mustard, or a combination of these. I particularly enjoy using wet rubs because they adhere much better to meat compared to a marinade.

For spicy shrimp, I blend sweet, salty, spicy, and earthy flavors:

Fresh garlic

Cayenne pepper

Paprika

Brown sugar

Garlic powder

Salt

Thyme

Oil

Lemon Juice

shrimp and wet rub

GRILL NOTES:

• Coals: briquettes or lump coal
• Grill temperature: medium: 350°-425° (1/2 to 2/3 filled chimney)
• Placement on the grill: direct
• Wood if desired: apple, pecan, cherry, alder
• shrimp on skewers in wet rub

HOW TO MAKE SPICY GRILLED SHRIMP

The first step is to soak the skewers, as this process takes the longest. Submerge wooden skewers in water and allow them to soak for approximately 20-30 minutes.

Why is it necessary to soak skewers?

Thin wooden skewers are prone to catching fire and burning easily. By soaking the skewers, you infuse moisture into them, which must evaporate before the wood ignites. This provides sufficient time for your food to cook before the skewers catch fire.

Prepare shrimp:

Ensure that the shrimp is fully thawed if using frozen shrimp. Peel and de-vein the shrimp if necessary, rinse them, and dry them with a paper towel.

Mix all the ingredients for the wet rub thoroughly. Add the shrimp and wet rub to a mixing bowl and toss until the shrimp is evenly coated.

Allow the shrimp to rest while preparing the coals.

Grilling shrimp:

Once the coals are ready, place them on the grill, spreading them in a single even layer (or create a two-fire zone) and close the lid to preheat the grill.

While the grill is preheating, thread the shrimp onto the soaked skewers.

If your grill grate is seasoned, there is no need to add oil to the shrimp. If it is not seasoned, you may spray the shrimp skewers with non-stick cooking spray on both sides before placing them on the grill.

Position the shrimp skewers directly over the fire on the grill and cook for 3-5 minutes on each side. The exact cooking time will depend on the size of the shrimp. You should aim for the shrimp to become opaque on both sides.

SIDES THAT PAIR EXCEPTIONALLY WELL WITH SHRIMP

Italian Grilled Vegetables

Simple Grilled Zucchini

Grilled Asparagus

Instant Pot Garlic and Herb Rice

Lebanese Fattoush Salad

Caprese Salad

A great garlic shrimp recipe to try ! Spicy !
Ingredients

* 1/3 cup olive oil
* 1/4 cup sesame oil
* 1/4 cup fresh parsley, chopped
* 2 tablespoons sriracha sauce (hot chili sauce)
* 5 minced garlic cloves
* 1 tablespoon ketchup
* 1 teaspoon salt
* 1 teaspoon black pepper
* 3 tablespoons lemon juice
* 2 lbs medium shrimp, peeled and deveined
* 12 wooden skewers, soaked in water (I use metal ones which don't require soaking)

INSTRUCTIONS

1.Preheat grill on high heat.
2.Whisk together everything but the shrimp and skewers. Set aside 1/3 of the marinade to use for basting while grilling.
3.Place the shrimp in a large ziploc bag and pour the remaining marinade over them. Seal and marinate for 2 hours.
4.Thread shrimp on skewers, piercing one near the tail and one near the head. Discard marinade.
5.Lightly oil grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.
The garlic shrimp recipe spicy is ready to serve....nice !
garlic-shrimp-recipe.

Pasta with Garlic Shrimp and Artichokes Recipe

Pasta with Garlic Shrimp and Artichokes Recipe 

GARLIC SHRIMP RECIPE INGREDIENTS

• 1 Tbsp. olive oil
• 1 red onion, sliced
• 1/2 tsp. garlic, chopped
• 2 tomatoes, chopped
• Salt and pepper
• 1/2 lb. peeled shrimp
• 1 can artichoke hearts, drained
• 1/2 lb. pasta, cooked
• Fresh parsley, chopped
• Grated Parmesan cheese

GARLIC SHRIMP RECIPE INSTRUCTIONS 

Saute onions until tender, add garlic and cook 2 more minutes. Add tomatoes, salt and pepper and heat 5 minutes. Reduce heat, add shrimp and simmer until they are pink. Add artichokes and heat through. Toss pasta until the sauce is blended...enjoy Pasta with Garlic Shrimp and Artichokes Recipe !! !

Pasta with Garlic Shrimp and Artichokes Recipe Video :

GARLIC SHRIMP ENCHILADAS RECIPE

GARLIC SHRIMP ENCHILADAS RECIPE 

  Garlic Shrimp Recipe Ingredients

• 1 tbsp Vegetable oil
• 1 cup (1 small) chopped onion
• 1 cup (1 small) chopped green bell pepper
• 1 clove Garlic, finely chopped
• 1 1/4 cups (10-ounce can) ORTEGA� Enchilada Sauce with Green Chiles &
• Onion, divided
• 1/2 lbs Cooked bay shrimp
• 1/4 cup Vegetable oil
• 8 (6-inch) corn tortillas
• 1 1/2 cups (6 ounces) SARGENTO� Fancy Shredded Monterey Jack or
• ChefStyle Shredded Mozzarella Cheese, divided
• Sliced red bell pepper (optional)

GARLIC SHRIMP RECIPE INSTRUCTIONS 

 1. HEAT 1 tablespoon vegetable oil in medium skillet over medium-high heat. 

2. Add onion, bell pepper and garlic; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender. 

3. Add 1/4 cup enchilada sauce and shrimp. 

4. Cook for 2 minutes or until heated through. 

5. Pour remaining enchilada sauce in small skillet; heat until warm. 

6. HEAT 1/4 cup vegetable oil in separate small skillet over medium-high heat for 2 to 3 minutes. 

7. Pass tortillas, using tongs, through oil to soften. 

8. Place on paper towels to soak. 

9. Pass tortillas through enchilada sauce. 

10. SPOON 1/4 cup shrimp mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. 

11. Roll up. 

12. Place seam-side down on microwave-safe platter or baking dish. 

13. Top with remaining enchilada sauce. 

14. Sprinkle with remaining cheese.

 15. Bake in preheated 350� F. oven for 5 to 8 minutes or microwave on HIGH (100%) power for 2 to 3 minutes or until heated through and cheese is melted. 

16. Top with bell pepper slices....nice ! Enjoy the garlic shrimp !

GARLIC SHRIMP ENCHILADAS RECIPE VIDEO:

4 Minute Spicy Garlic Shrimp

4 Minute Spicy Garlic Shrimp

Ingredients

• 2 tablespoons extra virgin olive oil, 2 turns of the pan
• 4 cloves garlic, crushed away from skin
• 1/2 teaspoon crushed red pepper flakes
• 24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
• 2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
• 1 lemon, zested and juiced
• 2 tablespoons chopped parsley leaves, a handful

Directions
Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan. Enjoy !

Simple Garlic Shrimp

Simple Garlic Shrimp

Ingredients

• 1 1/2 tablespoons olive oil 
• 1 pound shrimp, peeled and deveined salt to taste
•  6 cloves garlic, finely minced 
• 1/4 teaspoon red pepper flakes 
• 3 tablespoons lemon juice 
• 1 tablespoon caper brine 
• 1 1/2 teaspoons cold butter 
• 1/3 cup chopped Italian flat leaf parsley, divided 
• 1 1/2 tablespoons cold butter water, as needed

Directions

Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley. Enjoy !

GARLIC SHRIMP AND SCALLOPS Recipe

GARLIC SHRIMP AND SCALLOPS Recipe

A nice garlic shrimp recipe to try !
Garlic Shrimp Recipe INGREDIENTS

• 1 ts Olive oil
• 2 tb Slivered garlic
• 1/2 ts Crushed red pepper flakes
• 1/2 lb Lg shrimp, peeled, deveined
• 1/2 lb Bay scallops
• 1/2 ts Paprika
• 4 tb Chicken broth
• 1 ts Fresh lime juice
• 1/2 c Finely chopped fresh
• -italian parsley
• Salt and pepper

Garlic Shrimp Recipe INSTRUCTIONS
First of all in a large heavy skillet, heat the oil over medium heat. And then add the garlic and saute until it begins to brown. Remove the garlic with a slotted spoon and set aside. Next is to add the pepper flakes to the skillet and increase the heat to medium high. Add the garlic, shrimp, scallops, and paprika. Saute for 1-2 minutes, stirring constantly. Add the chicken broth and cook for 1 minute. Remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm.
Add the lime juice, parsley, and salt and pepper to taste to the pan and just heat through. Pour the sauce over the shrimp and scallops and the garlic shrimp recipe is ready to serve immediately...nice ! Enjoy it !

tiger-garlic-shrimp-recipe-in-spicy

Garlic Shrimp and Snow Pea Stir-Fry Recipe

Garlic Shrimp and Snow Pea Stir-Fry Recipe

Garlic Shrimp Recipe Ingredients

• 1 small head fresh broccoli
• 1/2 head fresh cauliflower, about 12 ounces
• 2 carrots
• 1 large red bell pepper
• 1 to 1 1/2 pounds medium shrimp, peeled and deveined
• 2 tablespoons peanut oil, or canola oil, plus more if needed
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger
• 1/4 cup chicken stock
• 1 pound fresh snow peas, trimmed if necessary
• 3 tablespoons soy sauce
• 1 teaspoon toasted sesame oil
• Pinch or more hot red pepper flakes, optional
• 2 cups hot cooked white rice

Garlic Shrimp Recipe Instructions:
Trim the broccoli and cauliflower. Reserve the stalks for another use. Slice the florets into small but recognizable pieces. Set aside.

Peel the carrots and then slice them into disks. Halve the pepper, remove the stems, seeds, and membranes. Slice the pepper into matchsticks. Set aside.

Peel and devein the shrimp by removing the black membrane that runs the length of the shrimp. Slice any shrimp that seems larger than the others so that all are approximately the same size.

Heat a wok, deep skillet, or saut� pan over high heat. When hot, pour the oil into the pan and let it get hot. When the oil shimmers, toss the garlic and ginger into the wok and stir fry for about 20 seconds. or until fragrant. Do not let the garlic color.

Add the shrimp and stir fry for 1 to 2 minutes or just until they begin to turn pink.
Using a slotted spoon, remove the shrimp from the wok.
Add a tablespoon of chicken stock to the wok with the broccoli, cauliflower, and carrots. Add a little more oil to the pan if needed. Stir fry for 3 to 4 minutes or until the vegetables are crisp-tender. Push the vegetables up the sides of the wok.
Add another tablespoon of stock to the wok. Add the peppers and stir fry from about 1 minute until they begin to soften.

Return the shrimp to the wok, add the snow peas, push the other vegetables to the center of the wok, and stir fry all the ingredients for about 1 minute until the shrimp is cooked through.

Add the remaining broth, the soy sauce, and the sesame oil. Season with hot red pepper flakes, if desired. Stir fry for about 30 seconds or until very hot. Serve immediately over hot rice...nice ! Enjoy the garlic shrimp !
Garlic shrimp recipe: tiger-garlic-shrimp-recipe-in-spicy

Tiger Garlic Shrimp Recipe in Spicy Sauce Recipe

Tiger Garlic Shrimp Recipe in Spicy Sauce Recipe

Garlic Shrimp Recipe Ingredients

• 2 tablespoons vegetable oil
• 1/2 stick butter
• 1 garlic clove, finely minced
• 1/4 teaspoon ginger root, finely minced
• 1/2 teaspoon chili paste
• 2 pounds jumbo shrimp, cleaned and deveined
• juice of 2 limes lettuce greens

Garlic Shrimp Recipe INSTRUCTIONS
1. Heat oil and butter in a skillet until hot. Saut� the garlic, ginger, chili paste
and shrimp until shrimp starts to turn pink about 5 minutes.
2. Add the lime juice. The garlic shrimp recipe is ready to serve over a bed of lettuce greens. Serves 4...enjoy it !
4-minute-spicy-garlic-shrimp recipe

Garlic Shrimp and Crawfish Creamy Chili

Garlic Shrimp and Crawfish Creamy Chili
A great garlic shrimp recipe to try !
Garlic Shrimp Recipe INGREDIENTS

• 1/2 cup finely chopped onions
• 2 Tbsp. minced garlic
• 1 cup fine chopped Roma tomatoes
• 2 Tbsp. chopped jalapeno peppers
• 1 lb. chopped peeled shrimp
• 1 lb. peeled crawfish tails/shrimp
• 1 qt. heavy whipping cream
• 2 Tbsp sugar
• 1 oz. chopped cilantro
• 1 oz. cumin
• 3 oz. chili powder
• 2 Tbsp. salt

Garlic Shrimp Recipe INSTRUCTIONS
Saute onions, garlic, Roma tomatoes, jalapeno peppers for 2 minutes on high heat. Add shrimp and crawfish for 3-5 minutes. Add heavy whipping cream, sugar, cilantro, cumin, chili powder and salt. Let cook for 15 minutes.
Can be served over rice or pasta. The garlic shrimp recipe creamy chili is ready..Enjoy it !
Note: If crawfish aren't available where you are, you could substitute an additional pound of shrimp.
4-minute-spicy-garlic-shrimp recipe

Garlic Shrimp Recipes 2

Garlic Shrimp Recipes 2

Ingredients:

• 36 large shrimp
• 18 Nature Sweet Tomatoes
• 3 garlic cloves, minced (for marinade)
• 3/4 tsp. salt
• 3/4 tsp. ground pepper
• 3 T. white vinegar
• 2 T. olive oil
• 1/4 cup butter
• 12 garlic cloves, minced (for dish)
• 2 T. fresh lime juice
• 3 cups wild rice, prepared
• 6 sprigs parsley
• 3 lime wedges

Instructions:
1. Shell, devein and butterfly shrimp. Cut tomatoes in half.
2. Mix garlic for marinade, salt, pepper, and vinegar together in bowl. Add shrimp and tomatoes. Marinate for 30 minutes, stirring occasionally.
3. Heat the oil and buter in a skillet over medium heat. Add the remaining garlic and saute until golden brown, about one minute. Add the shrimp and the tomato mixture (undrained). Cook for 1-2 minutes or until the shrimp are opaque. Sprinkle with the lime juice and
remove from heat.
4. Add 1 cup of rice to 3 serving plates. Add 1 cup shrimp with juice to each serving. Garnish each plate with 2 sprigs of parsley and 1 lime wedge. The garlic shrimp recipe is ready to serve...enjoy it !
4-minute-spicy-garlic-shrimp

Garlic Shrimp Recipe with Butter

Garlic Shrimp Recipe with Butter

INGREDIENTS:

* 1 pound butter
* 3 bunches scallions, chopped
* 12 medium cloves garlic, chopped
* 1/2 cup chopped parsley
* 2 teaspoons salt
* 1/2 teaspoon pepper
* 1 1/2 cups dry sherry
* 1 1/2 pounds medium to large shrimp, peeled and deveined
* 2 sweet red bell peppers, cut in thin sticks
* chopped parsley, for garnish

INSTRUCTIONS:
Melt butter in saucepan. Add the scallions and garlic; cook 3 minutes. Add parsley, salt, pepper and Sherry; simmer 2 minutes and set aside.
Pour a small amount of the butter mixture into a skillet. Sauté the shrimp in batches, adding more butter mixture as needed. Arrange the sauteed shrimp on a serving platter. Saute the red peppers in the pan; add the rest of the butter mixture and pour over the shrimp.
Garnish with parsley. ..amd the garlic shrimp recipe is ready to serves 4 persons....enjoy !
garlic-shrimp-recipe.

4 Minute Spicy Garlic Shrimp

4 Minute Spicy Garlic Shrimp Recipe

Ingredients

* 12 shrimp (Jumbo sized, peeled, deveined, & tails intact)
* 2 tablespoons olive oil
* 2 garlic cloves (crushed with the side of a knife)
* 1/4 teaspoon red pepper flakes
* 1 teaspoon steak seasoning (Montreal Seasoning by McCormick is recommended)
* 1 teaspoon lemon, zest of
* 2 teaspoons lemon juice
* 1 tablespoon fresh parsley (chopped)

Directions

1. Heat a large skillet over medium high heat.
2.Add olive oil, garlic, red pepper flakes, and shrimp.
3.Season with grill seasoning or salt & pepper.
4.Cook shrimp 3 minutes or until just pink.
5.Toss with lemon zest, juice, & chopped parsley.
6.Remove shrimp to a serving platter, leaving the garlic cloves in the pan.
The garlic shrimp recipe is ready to serve....enjoy it !
garlic-shrimp-recipe-with-butter.

Garlic Shrimp Recipe

Garlic Shrimp Recipe

Ingredients:

* 1/3 cup butter
* 1 1/2 to 2 pounds large shrimp, peeled and deveined
* 4 to 6 medium cloves garlic, crushed and minced
* 1/3 cup chopped fresh parsley
* 2 to 3 tablespoons lemon juice
* salt, to taste

Instructions:
In a large skillet, heat butter over medium heat until butter stops foaming, about 30 to 45 seconds. Add the shrimp and garlic and sauté over medium heat, turning frequently until the shrimp just turn pink, about 4 to 5 minutes.
Add the parsley, lemon juice, and salt; stir well. Remove the pan from the heat and serve immediately, with rice or a salad. The garlic shrimp recipe is ready to serve....enjoy !
4-minute-spicy-garlic-shrimp.