GARLIC SHRIMP ENCHILADAS RECIPE

GARLIC SHRIMP ENCHILADAS RECIPE 

  Garlic Shrimp Recipe Ingredients

• 1 tbsp Vegetable oil
• 1 cup (1 small) chopped onion
• 1 cup (1 small) chopped green bell pepper
• 1 clove Garlic, finely chopped
• 1 1/4 cups (10-ounce can) ORTEGA� Enchilada Sauce with Green Chiles &
• Onion, divided
• 1/2 lbs Cooked bay shrimp
• 1/4 cup Vegetable oil
• 8 (6-inch) corn tortillas
• 1 1/2 cups (6 ounces) SARGENTO� Fancy Shredded Monterey Jack or
• ChefStyle Shredded Mozzarella Cheese, divided
• Sliced red bell pepper (optional)

GARLIC SHRIMP RECIPE INSTRUCTIONS 

 1. HEAT 1 tablespoon vegetable oil in medium skillet over medium-high heat. 

2. Add onion, bell pepper and garlic; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender. 

3. Add 1/4 cup enchilada sauce and shrimp. 

4. Cook for 2 minutes or until heated through. 

5. Pour remaining enchilada sauce in small skillet; heat until warm. 

6. HEAT 1/4 cup vegetable oil in separate small skillet over medium-high heat for 2 to 3 minutes. 

7. Pass tortillas, using tongs, through oil to soften. 

8. Place on paper towels to soak. 

9. Pass tortillas through enchilada sauce. 

10. SPOON 1/4 cup shrimp mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. 

11. Roll up. 

12. Place seam-side down on microwave-safe platter or baking dish. 

13. Top with remaining enchilada sauce. 

14. Sprinkle with remaining cheese.

 15. Bake in preheated 350� F. oven for 5 to 8 minutes or microwave on HIGH (100%) power for 2 to 3 minutes or until heated through and cheese is melted. 

16. Top with bell pepper slices....nice ! Enjoy the garlic shrimp !

GARLIC SHRIMP ENCHILADAS RECIPE VIDEO: