Tiger Garlic Shrimp Recipe in Spicy Sauce Recipe

Tiger Garlic Shrimp Recipe in Spicy Sauce Recipe

A rich Louisiana-inspired fusion dish combining shrimp, crawfish tails, chiles, garlic, and a creamy-spicy sauce perfect over rice, pasta, or mashed potatoes.

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Ingredients (4–6 servings)

Seafood

• ¾ lb medium shrimp, peeled and deveined

• ¾ lb cooked crawfish tails (with fat if available)

• 1 teaspoon Cajun seasoning

• ½ teaspoon paprika

• ½ teaspoon garlic powder

• ¼ teaspoon cayenne pepper

• Pinch of salt and black pepper

Base

• 2 tablespoons butter

• 1 tablespoon olive oil

• 1 medium onion, diced

• 1 small bell pepper, diced

• 2 celery stalks, thinly sliced

• 6 garlic cloves, minced

• 1–2 jalapeños or serrano peppers, diced (seeds removed for less heat)

• 1 tablespoon tomato paste

• ½ cup crushed tomatoes or fire-roasted diced tomatoes

Creamy Sauce

• 1 cup heavy cream (or half-and-half for lighter)

• ½ cup chicken broth or seafood broth

• ½ teaspoon smoked paprika

• ¼ teaspoon cumin

• ½ teaspoon Cajun or Creole seasoning

• ½ teaspoon sugar (balances acidity)

• Juice of ½ lemon

• ¼ cup chopped parsley

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Instructions

1. Season the seafood

Toss shrimp and crawfish with Cajun seasoning, paprika, garlic powder, cayenne, salt, and pepper. Set aside.

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2. Sauté the aromatics

1. In a heavy skillet, melt butter with olive oil.

2. Add onion, bell pepper, and celery; sauté 5–7 minutes until softened.

3. Add garlic and jalapeños; cook 1 minute.

4. Stir in tomato paste and lightly caramelize it for 1 minute.

5. Add crushed tomatoes; simmer briefly.

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3. Make the creamy chili base

1. Stir in heavy cream and broth.

2. Add smoked paprika, cumin, Cajun seasoning, and sugar.

3. Let simmer 6–8 minutes to thicken slightly.

4. Taste and adjust salt or heat.

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4. Cook the seafood

1. Add shrimp to the sauce; cook 2–3 minutes.

2. Add crawfish tails; gently fold in and warm through.

3. Add lemon juice and parsley.

4. Simmer just until seafood is tender.

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Serving Suggestions

• Over white rice, dirty rice, or buttered noodles

• With cornbread or French bread

• With roasted corn, okra, or green beans

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Optional Add-Ins

• A splash of hot sauce or chili crisp

• ¼ cup grated Parmesan for richness

• A spoon of cream cheese to thicken

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 Tiger Garlic Shrimp in Spicy Sauce — OTHER RECIPE

Bold, fiery, aromatic shrimp in a glossy tiger-style sauce made with garlic, soy, honey, chili, and butter. Perfect as an appetizer, with rice, or tossed in noodles.

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Ingredients (4 servings)

Shrimp

• 1½ lbs large shrimp (16–20 count), peeled and deveined

• 1 teaspoon kosher salt

• ½ teaspoon black pepper

• ½ teaspoon smoked paprika

• ½ teaspoon chili powder

• 1 tablespoon cornstarch (helps sauce cling)

Tiger Spicy Sauce

• 3 tablespoons butter

• 1 tablespoon olive oil

• 6–7 cloves garlic, minced

• 1 teaspoon fresh ginger, grated

• 1–2 teaspoons crushed red pepper flakes

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1–2 tablespoons honey (to balance heat)

• 1 tablespoon rice vinegar or lemon juice

• ¼ cup chili-garlic sauce (or sambal oelek)

• ½ teaspoon black pepper

• Optional: 1 teaspoon gochujang for extra thickness and heat

Finish

• 2 tablespoons green onion, sliced

• 1 tablespoon sesame seeds

• Extra lime or lemon wedges

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Instructions

1. Season and lightly coat shrimp

Combine shrimp with salt, pepper, paprika, chili powder, and cornstarch. Toss well.

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2. Sear the shrimp

1. Heat a large skillet over medium-high with a drizzle of oil.

2. Add shrimp in one layer; cook 1–2 minutes per side.

3. Remove once just cooked; keep warm.

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3. Build the tiger garlic sauce

1. In the same skillet, lower heat to medium.

2. Add butter and olive oil.

3. Add garlic and ginger; sauté 45 seconds.

4. Add red pepper flakes, soy sauce, oyster sauce, honey, chili-garlic sauce, and vinegar.

5. Stir until bubbling and slightly thickened (2–3 minutes).

6. Add optional gochujang for a spicier, stickier finish.

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4. Combine

1. Return shrimp to the skillet.

2. Toss in the sauce until glossy and coated.

3. Simmer 1 minute, then remove from heat.

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Serving Ideas

• Over steamed jasmine rice or coconut rice

• With stir-fried vegetables or bok choy

• As a spicy shrimp taco filling

• Tossed with noodles for a tiger shrimp pasta

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Make It Extra Spicy

• Add Thai chiles

• Add chili oil

• Add more sambal or a pinch of cayenne

OTHER RECIPES

Garlic Shrimp Recipe Ingredients

• 2 tablespoons vegetable oil
• 1/2 stick butter
• 1 garlic clove, finely minced
• 1/4 teaspoon ginger root, finely minced
• 1/2 teaspoon chili paste
• 2 pounds jumbo shrimp, cleaned and deveined
• juice of 2 limes lettuce greens

Garlic Shrimp Recipe INSTRUCTIONS

1. Heat oil and butter in a skillet until hot. Saut� the garlic, ginger, chili paste
and shrimp until shrimp starts to turn pink about 5 minutes.

2. Add the lime juice. The garlic shrimp recipe is ready to serve over a bed of lettuce greens. Serves 4...enjoy it !
4-minute-spicy-garlic-shrimp recipe

VIDEO:

Garlic Shrimp and Crawfish Creamy Chili

Garlic Shrimp and Crawfish Creamy Chili

A thick, luxurious chili combining tender shrimp, sweet crawfish tails, aromatic garlic, tomatoes, chilies, cream, Cajun spices, and herbs. This dish brings together the comfort of a hearty chili with the elegance of seafood.

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Ingredients (6 servings)

Seafood

• 1 lb medium shrimp, peeled and deveined

• 1 lb cooked crawfish tails (drained, patted dry)

• 1 tablespoon lemon juice

• ½ teaspoon paprika

• ½ teaspoon salt

• ¼ teaspoon black pepper

Base & Aromatics

• 2 tablespoons olive oil

• 2 tablespoons butter

• 1 large onion, finely chopped

• 1 large bell pepper (red or green), chopped

• 2 celery ribs, finely chopped

• 6–8 garlic cloves, minced

• 2–3 fresh chilies, diced (jalapeño, red chili, or serrano—your heat level)

• 1 tablespoon tomato paste

Spices

• 1 tablespoon Cajun seasoning

• 1 teaspoon smoked paprika

• ½–1 teaspoon chili powder

• ½ teaspoon cayenne (adjust to taste)

• ½ teaspoon onion powder

• ½ teaspoon dried thyme

• ½ teaspoon dried oregano

• 1 bay leaf

Liquids & Creaminess

• 1 can (14.5 oz) diced tomatoes (fire-roasted if available)

• ½ cup crushed tomatoes or tomato sauce

• 1 can (15 oz) black beans or kidney beans, drained and rinsed (optional but adds body)

• 1 cup seafood broth or chicken broth

• ½ cup heavy cream or half-and-half

• 4 oz cream cheese (softened, cut into cubes)

• ¼ cup white wine (optional but adds depth)

Finish

• 2 tablespoons chopped parsley

• 2 tablespoons chopped green onions

• Fresh lime or lemon wedges

• Salt and black pepper to taste

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Instructions

1. Season the seafood

1. In a bowl, toss shrimp and crawfish with lemon juice, paprika, salt, and pepper.

2. Set aside while you prep the base.

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2. Build the aromatic foundation

1. Heat olive oil and butter in a large Dutch oven over medium heat.

2. Add onion, celery, and bell pepper.

3. Cook 6–8 minutes until softened and lightly caramelized.

4. Add garlic and chopped chilies; sauté 1–2 minutes, fragrant.

5. Stir in tomato paste and let it darken slightly—this deepens the chili flavor.

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3. Add the spices

Add Cajun seasoning, smoked paprika, chili powder, cayenne, onion powder, thyme, oregano, and bay leaf.

Stir and cook the spices for 30–45 seconds to bloom them in the fat.

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4. Add the liquids

1. Pour in the white wine (if using) and simmer 1 minute to reduce.

2. Add diced tomatoes, crushed tomatoes, broth, and beans (if using).

3. Bring the mixture to a gentle simmer.

4. Reduce heat and cook uncovered for 12–15 minutes, allowing the chili base to thicken.

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5. Make it creamy

1. Add the cream and cubes of cream cheese.

2. Stir slowly until the cream cheese melts into the sauce—this makes it silky and rich.

3. Taste and adjust seasoning.

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6. Cook the seafood gently

1. Add the shrimp and crawfish tails into the simmering chili.

2. Cook 3–4 minutes, until the shrimp turn pink and curl.

   • Do not overcook—seafood toughens easily.

3. Remove from heat immediately once the shrimp are done.

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7. Finish the dish

Stir in parsley and green onions.
Add a squeeze of fresh lemon or lime to brighten the chili.

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Serving Suggestions

• Spoon over steamed rice, cilantro rice, or white cheddar grits.

• Ladle into bowls with garlic bread, cornbread, or French bread.

• Top with:

  • shredded Monterey Jack or Pepper Jack

  • a dollop of sour cream

  • extra green onions

  • diced avocado

  • crushed tortilla strips

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Chef’s Tips for Maximum Flavor

• Fire-roasted tomatoes give a smoky chili profile.

• Seafood broth enhances the ocean flavor—use shrimp shells to make a quick broth if desired.

• Add roasted corn or charred poblanos for a Tex-Mex twist.

• Use half the cream and replace with coconut milk for a Cajun-Creole fusion version.

• Stir in 1–2 teaspoons hot sauce for extra kick.

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Make-Ahead Notes

• The base chili can be made 1 day ahead, but add the seafood only when reheating so it stays tender.

• Reheat slowly over medium-low heat, adding a splash of broth to loosen.

OTHER RECIPES

A great garlic shrimp recipe to try !
Garlic Shrimp Recipe INGREDIENTS

• 1/2 cup finely chopped onions
• 2 Tbsp. minced garlic
• 1 cup fine chopped Roma tomatoes
• 2 Tbsp. chopped jalapeno peppers
• 1 lb. chopped peeled shrimp
• 1 lb. peeled crawfish tails/shrimp
• 1 qt. heavy whipping cream
• 2 Tbsp sugar
• 1 oz. chopped cilantro
• 1 oz. cumin
• 3 oz. chili powder
• 2 Tbsp. salt

Garlic Shrimp Recipe INSTRUCTIONS

Saute onions, garlic, Roma tomatoes, jalapeno peppers for 2 minutes on high heat. 

Add shrimp and crawfish for 3-5 minutes. 

Add heavy whipping cream, sugar, cilantro, cumin, chili powder and salt. Let cook for 15 minutes.
Can be served over rice or pasta. 

The garlic shrimp recipe creamy chili is ready..Enjoy it !

Note: If crawfish aren't available where you are, you could substitute an additional pound of shrimp.
4-minute-spicy-garlic-shrimp recipe

VIDEO:

Garlic Shrimp Recipe with Butter

Garlic Shrimp Recipe with Butter

🧈 Garlic Butter Shrimp

Serves: 3–4
Total Time: 10 minutes

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Ingredients

• 400 g shrimp, peeled & deveined

• 4–6 cloves garlic, minced

• 3 tbsp butter

• 1 tbsp olive oil (prevents butter from burning)

• ½ tsp paprika (optional, for color)

• ½ tsp red pepper flakes (optional, for heat)

• Salt & black pepper, to taste

• ½ lemon (juice)

• Fresh parsley, chopped (for garnish)

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Instructions

1. Season the shrimp

• Pat the shrimp dry.

• Season lightly with salt, pepper, and paprika (optional).

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2. Sear the shrimp

• Heat a large skillet over medium-high heat.

• Add olive oil + 1 tbsp butter.

• Add shrimp in a single layer.

• Cook 1½–2 minutes per side until pink and just cooked.

• Remove the shrimp and set aside.

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3. Make the garlic butter sauce

• Lower heat to medium.

• Add the remaining 2 tbsp butter.

• Add garlic and sauté 20–30 seconds until fragrant (don’t brown).

• Add red pepper flakes if using.

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4. Combine & finish

• Return shrimp to the skillet.

• Toss well to coat in the garlic butter.

• Squeeze in lemon juice.

• Taste and adjust with more salt/pepper if needed.

• Garnish with chopped parsley.

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Serve With

• Steamed rice

• Garlic bread

• Angel hair or linguine pasta

• Mashed potatoes

• Sautéed spinach or broccoli

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⭐ Optional Variations

• Creamy garlic butter shrimp: Add ½ cup heavy cream + ¼ cup parmesan.

• Honey garlic butter shrimp: Add 1 tbsp honey to the sauce.

• Spicy version: Add extra chili flakes or a dash of hot sauce.

OTHER RECIPES

INGREDIENTS:

* 1 pound butter
* 3 bunches scallions, chopped
* 12 medium cloves garlic, chopped
* 1/2 cup chopped parsley
* 2 teaspoons salt
* 1/2 teaspoon pepper
* 1 1/2 cups dry sherry
* 1 1/2 pounds medium to large shrimp, peeled and deveined
* 2 sweet red bell peppers, cut in thin sticks
* chopped parsley, for garnish

INSTRUCTIONS:
Melt butter in saucepan. Add the scallions and garlic; cook 3 minutes. Add parsley, salt, pepper and Sherry; simmer 2 minutes and set aside.
Pour a small amount of the butter mixture into a skillet. Sauté the shrimp in batches, adding more butter mixture as needed. Arrange the sauteed shrimp on a serving platter. Saute the red peppers in the pan; add the rest of the butter mixture and pour over the shrimp.
Garnish with parsley. ..amd the garlic shrimp recipe is ready to serves 4 persons....enjoy !
garlic-shrimp-recipe.

VIDEO:

Garlic Shrimp Recipe

Garlic Shrimp Recipe

🧄 Garlic Shrimp

Serves: 3–4
Total Time: 10–12 minutes

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Ingredients

• 400 g shrimp, peeled & deveined

• 4–6 cloves garlic, minced

• 2 tbsp butter

• 1–2 tbsp olive oil

• ½ tsp paprika (optional)

• ½ tsp red pepper flakes (optional)

• Salt & black pepper, to taste

• ½ lemon (juice)

• Fresh parsley, chopped (for garnish)

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Instructions

1. Prep the shrimp

• Pat shrimp dry so they sear well.

• Season lightly with salt, pepper, and paprika (if using).

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2. Cook the shrimp

• Heat a skillet over medium-high heat.

• Add olive oil.

• Add shrimp in a single layer.

• Cook 1½–2 minutes per side, until pink and just cooked through.

• Transfer shrimp to a plate.

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3. Make the garlic butter sauce

• Reduce heat to medium.

• Add butter to the skillet.

• Once melted, add the garlic and sauté 20–30 seconds until fragrant (don’t brown it).

• Optional: add red pepper flakes for heat.

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4. Finish the dish

• Add the cooked shrimp back to the pan.

• Toss in the garlic butter for 30 seconds.

• Squeeze in lemon juice, taste, and adjust seasoning.

• Garnish with parsley.

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Serve With

• Rice (white, brown, or coconut rice)

• Pasta or noodles

• Crusty bread

• Roasted vegetables

• Mashed potatoes or polenta

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⭐ Tips

• Shrimp cook fast — remove them as soon as they turn pink.

• Add ¼ cup white wine before the butter for a scampi-style flavor.

• Add honey or chili sauce for a sweet–spicy variation.

OTHER RECIPES

Ingredients:

* 1/3 cup butter
* 1 1/2 to 2 pounds large shrimp, peeled and deveined
* 4 to 6 medium cloves garlic, crushed and minced
* 1/3 cup chopped fresh parsley
* 2 to 3 tablespoons lemon juice
* salt, to taste

Instructions:
In a large skillet, heat butter over medium heat until butter stops foaming, about 30 to 45 seconds. Add the shrimp and garlic and sauté over medium heat, turning frequently until the shrimp just turn pink, about 4 to 5 minutes.
Add the parsley, lemon juice, and salt; stir well. Remove the pan from the heat and serve immediately, with rice or a salad. The garlic shrimp recipe is ready to serve....enjoy !
4-minute-spicy-garlic-shrimp.

VIDEO:

4 Minute Spicy Garlic Shrimp

4 Minute Spicy Garlic Shrimp Recipe

4-Minute Spicy Garlic Shrimp Recipe — Fast, fiery, and full of flavor!
This dish is perfect when you want something bold, garlicky, and ready in minutes. Great on its own, over rice, or tossed with pasta.

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⏱️ Ready In: 4 minutes

🍽️ Serves: 2

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🦐 Ingredients:

• 300 g (10 oz) shrimp — peeled and deveined

• 1 ½ tbsp olive oil (or butter for richer flavor)

• 4 cloves garlic — finely minced

• ½–1 tsp red chili flakes (adjust to your heat preference)

• ½ tsp paprika or smoked paprika

• Salt and black pepper — to taste

• Juice of ½ lemon or lime (optional for brightness)

• 1 tbsp chopped fresh parsley or cilantro (for garnish)

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👨‍🍳 Instructions:

1. Prep the shrimp:
   Pat shrimp dry with paper towels and lightly season with salt, pepper, and paprika.

2. Heat the pan:
   In a large skillet, heat olive oil over medium-high heat until hot (about 30 seconds).

3. Sauté garlic & chili:
   Add minced garlic and chili flakes. Sauté for 20–30 seconds, just until fragrant — don’t burn the garlic.

4. Cook the shrimp:
   Add shrimp in a single layer. Cook for 1–2 minutes per side until pink and slightly charred at the edges.
   (You can add a splash of lemon juice at the end for a fresh zing.)

5. Serve immediately:
   Sprinkle with parsley or cilantro and serve hot.

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🌶️ Tips & Variations

• For extra heat, add a dash of Cajun seasoning or hot sauce while cooking.

• Add 1 tsp honey and a squeeze of lemon for a spicy-sweet glaze.

• Want a sauce? Add 1 tbsp butter + 2 tbsp pasta water at the end for a silky finish.

• Serve with:

  • Steamed rice or quinoa

  • Over noodles or spaghetti

  • As a spicy shrimp taco filling

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❤️ Nutritional Info (per serving)

Approximate values:

• Calories: ~220 kcal

• Protein: 26 g

• Fat: 12 g

• Carbs: 2 g

VIDEO:

Garlic Shrimp Recipes 2

Garlic Shrimp Recipes 2

Ingredients:

• 36 large shrimp
• 18 Nature Sweet Tomatoes
• 3 garlic cloves, minced (for marinade)
• 3/4 tsp. salt
• 3/4 tsp. ground pepper
• 3 T. white vinegar
• 2 T. olive oil
• 1/4 cup butter
• 12 garlic cloves, minced (for dish)
• 2 T. fresh lime juice
• 3 cups wild rice, prepared
• 6 sprigs parsley
• 3 lime wedges

Instructions:
1. Shell, devein and butterfly shrimp. Cut tomatoes in half.
2. Mix garlic for marinade, salt, pepper, and vinegar together in bowl. Add shrimp and tomatoes. Marinate for 30 minutes, stirring occasionally.
3. Heat the oil and buter in a skillet over medium heat. Add the remaining garlic and saute until golden brown, about one minute. Add the shrimp and the tomato mixture (undrained). Cook for 1-2 minutes or until the shrimp are opaque. Sprinkle with the lime juice and
remove from heat.
4. Add 1 cup of rice to 3 serving plates. Add 1 cup shrimp with juice to each serving. Garnish each plate with 2 sprigs of parsley and 1 lime wedge. The garlic shrimp recipe is ready to serve...enjoy it !

VIDEO:

HERBED SHRIMP IN GARLIC BUTTER

HERBED SHRIMP IN GARLIC BUTTER

Lemon Herb Garlic Butter Shrimp – Succulent and flavorful shrimp infused with amazing tastes, ready in merely 10 minutes! This quick and delectable shrimp dish, featuring a straightforward garlic butter sauce, demonstrates that creating an excellent recipe can be achieved in just a few minutes!

Garlic butter shrimp with lemon and herbs is a seafood dish brimming with vibrant and fresh flavors. The combination of garlic and butter has always been my preferred choice for seafood – in fact, for ALL FOOD – but it is particularly delightful when paired with shrimp. Have you had the chance to try my Garlic Butter Shrimp and Rice yet? If not, I highly recommend it.

This shrimp, enveloped in the finest lemon garlic butter sauce, is incredibly easy to prepare and is a straightforward recipe that is sure to impress! Should you desire an oven method for a similar dish, refer to my recipe for Lemon Garlic Herb Shrimp in Packets.

HOW TO PREPARE LEMON HERB GARLIC BUTTER SHRIMP

Begin by melting some butter, then incorporate minced garlic and raw, deveined shrimp. Season the shrimp with salt, pepper, and sweet paprika; cook for 2 minutes on each side. As the shrimp begin to turn pink, add butter, lemon juice, and herbs; I prefer fresh thyme or fresh basil and parsley, but feel free to use any fresh herbs you enjoy. Once the shrimp are fully pink, take them off the heat. DO NOT overcook them. If they are cooked for too long, they will become rubbery, which is certainly undesirable. In total, shrimp require only 4 to 5 minutes to cook.

Taste for seasoning and make adjustments as needed. I ALWAYS add extra lemon juice. It’s never sufficient. 🤷‍♀️ 

Therefore, with the finest flavors and the quickest preparation time, Lemon Herb Garlic Butter Shrimp is a simple recipe that comes together in very little time and can be served over anything. Or, even on its own! Just you, the skillet with shrimp, and a fork. Enjoy your meal. 🍤 

Additionally, it is LOW CARB and Keto-Friendly, allowing you to indulge in the entire dish. 😉 

HOW LONG DOES IT TAKE TO COOK RAW SHRIMP?

Shrimp requires only 4 to 5 minutes to be cooked in a skillet. Cook the shrimp until it turns completely pink and opaque, ensuring that there are no remaining grey or bluish areas.

COOK’S NOTES FOR SUCCESSFUL SHRIMP

Utilize fresh ingredients; fresh shrimp, fresh lemon juice, and fresh herbs.

Purchase shrimp that has already been shelled and deveined.

Prepare all your ingredients prior to starting, as this recipe comes together very quickly.

WHAT TO SERVE WITH SHRIMP

To maintain a low-carb option, you can serve this garlic butter shrimp over spiralized zucchini – obtain your ➡️ SPIRALIZER  ⬅️ here. Additionally, shrimp can be served over traditional pasta, mushroom rice, or alongside roasted vegetables and a side salad.

lemon garlic shrimp cooked in a pan.

MORE SHRIMP RECIPES

• Lemon Shrimp and Spinach with Spaghetti
• Creamy Lemon Shrimp Pasta
• Easy Garlic Shrimp with Bacon
• Spicy Garlic Shrimp and Tomatoes Sauté

Notes

NET CARBS: 2 grams

Store any leftovers in an airtight container and refrigerate for up to 3 days.

A great garlic shrimp recipe to try !!! Nice !
INGREDIENTS

• 3 dozen shrimp, de-veined
• 1 tablespoon salt
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1/2 cup butter
• 5 cloves garlic, pressed
• 1 tablespoon fresh parsley, minced
• 1/4 lb. sliced mushrooms
• 1/4 cup butter
• 6 thin orange slices, for garnishing (optional)
• green onions, for garnishing (optional)

INSTRUCTIONS
Shell and de-vein shrimp, leaving tails on. Place shrimp in small bowl with salt, oregano, thyme.
In a separate bowl, cream together butter, garlic and parsley.
In a small skillet, sauté mushrooms in butter. Brush seasoning mixture lightly from shrimp, allowing some to remain. Divide the shrimp among six individual oven proof baking dishes; top with sautéed mushrooms and drizzle with remaining butter from skillet.
Spoon garlic butter mixture (as desired) on top of mushrooms.
Bake at 375°F. for 12 minutes or until done.

Garnish each serving with a thin orange slice, cut through to the center on one side and arranged in a twist over the shrimp. Top with a curl of green onion, if desired. The garlic shrimp recipe is ready to serve....nice ! Enjoy it !
insanely-delicious-spicy-grilled-garlic shrimp recipe