creamy garlic shrimp with parmesan (low carb)

 Creamy garlic shrimp with parmesan (low carb)

INGREDIENTS

• 1 tablespoon olive oil
• 1 pound (500 grams) shrimp, tails on or off
• Salt and pepper, to taste
• 2 tablespoons unsalted butter
• 6 cloves garlic minced
• 1/2 cup dry white wine* or chicken broth
• 1 1/2 cups reduced fat cream**
• 1/2 cup fresh grated Parmesan cheese
• 2 tablespoons fresh chopped parsley

INSTRUCTIONS

Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.

Melt the butter in the same skillet. 

Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.

Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally.

 Season with salt and pepper to your taste.

Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.

Add the shrimp back into the pan, sprinkle with parsley. Taste test sauce and adjust salt and pepper, if needed.

Serve over pasta, rice or steamed veg. Cool. Enjoy the creamy garlic shrimp with parmesan recipes !!!

creamy garlic shrimp with parmesan Video :

Pasta with Garlic Shrimp and Artichokes Recipe

Pasta with Garlic Shrimp and Artichokes Recipe 

GARLIC SHRIMP RECIPE INGREDIENTS

• 1 Tbsp. olive oil
• 1 red onion, sliced
• 1/2 tsp. garlic, chopped
• 2 tomatoes, chopped
• Salt and pepper
• 1/2 lb. peeled shrimp
• 1 can artichoke hearts, drained
• 1/2 lb. pasta, cooked
• Fresh parsley, chopped
• Grated Parmesan cheese

GARLIC SHRIMP RECIPE INSTRUCTIONS 

Saute onions until tender, add garlic and cook 2 more minutes. Add tomatoes, salt and pepper and heat 5 minutes. Reduce heat, add shrimp and simmer until they are pink. Add artichokes and heat through. Toss pasta until the sauce is blended...enjoy Pasta with Garlic Shrimp and Artichokes Recipe !! !

Pasta with Garlic Shrimp and Artichokes Recipe Video :

GARLIC SHRIMP ENCHILADAS RECIPE

GARLIC SHRIMP ENCHILADAS RECIPE 

  Garlic Shrimp Recipe Ingredients

• 1 tbsp Vegetable oil
• 1 cup (1 small) chopped onion
• 1 cup (1 small) chopped green bell pepper
• 1 clove Garlic, finely chopped
• 1 1/4 cups (10-ounce can) ORTEGA� Enchilada Sauce with Green Chiles &
• Onion, divided
• 1/2 lbs Cooked bay shrimp
• 1/4 cup Vegetable oil
• 8 (6-inch) corn tortillas
• 1 1/2 cups (6 ounces) SARGENTO� Fancy Shredded Monterey Jack or
• ChefStyle Shredded Mozzarella Cheese, divided
• Sliced red bell pepper (optional)

GARLIC SHRIMP RECIPE INSTRUCTIONS 

 1. HEAT 1 tablespoon vegetable oil in medium skillet over medium-high heat. 

2. Add onion, bell pepper and garlic; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender. 

3. Add 1/4 cup enchilada sauce and shrimp. 

4. Cook for 2 minutes or until heated through. 

5. Pour remaining enchilada sauce in small skillet; heat until warm. 

6. HEAT 1/4 cup vegetable oil in separate small skillet over medium-high heat for 2 to 3 minutes. 

7. Pass tortillas, using tongs, through oil to soften. 

8. Place on paper towels to soak. 

9. Pass tortillas through enchilada sauce. 

10. SPOON 1/4 cup shrimp mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. 

11. Roll up. 

12. Place seam-side down on microwave-safe platter or baking dish. 

13. Top with remaining enchilada sauce. 

14. Sprinkle with remaining cheese.

 15. Bake in preheated 350� F. oven for 5 to 8 minutes or microwave on HIGH (100%) power for 2 to 3 minutes or until heated through and cheese is melted. 

16. Top with bell pepper slices....nice ! Enjoy the garlic shrimp !

GARLIC SHRIMP ENCHILADAS RECIPE VIDEO:

4 Minute Spicy Garlic Shrimp

4 Minute Spicy Garlic Shrimp

Ingredients

• 2 tablespoons extra virgin olive oil, 2 turns of the pan
• 4 cloves garlic, crushed away from skin
• 1/2 teaspoon crushed red pepper flakes
• 24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
• 2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
• 1 lemon, zested and juiced
• 2 tablespoons chopped parsley leaves, a handful

Directions
Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan. Enjoy !

Simple Garlic Shrimp

Simple Garlic Shrimp

Ingredients

• 1 1/2 tablespoons olive oil 
• 1 pound shrimp, peeled and deveined salt to taste
•  6 cloves garlic, finely minced 
• 1/4 teaspoon red pepper flakes 
• 3 tablespoons lemon juice 
• 1 tablespoon caper brine 
• 1 1/2 teaspoons cold butter 
• 1/3 cup chopped Italian flat leaf parsley, divided 
• 1 1/2 tablespoons cold butter water, as needed

Directions

Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley. Enjoy !

GARLIC SHRIMP AND SCALLOPS Recipe

GARLIC SHRIMP AND SCALLOPS Recipe

A nice garlic shrimp recipe to try !
Garlic Shrimp Recipe INGREDIENTS

• 1 ts Olive oil
• 2 tb Slivered garlic
• 1/2 ts Crushed red pepper flakes
• 1/2 lb Lg shrimp, peeled, deveined
• 1/2 lb Bay scallops
• 1/2 ts Paprika
• 4 tb Chicken broth
• 1 ts Fresh lime juice
• 1/2 c Finely chopped fresh
• -italian parsley
• Salt and pepper

Garlic Shrimp Recipe INSTRUCTIONS
First of all in a large heavy skillet, heat the oil over medium heat. And then add the garlic and saute until it begins to brown. Remove the garlic with a slotted spoon and set aside. Next is to add the pepper flakes to the skillet and increase the heat to medium high. Add the garlic, shrimp, scallops, and paprika. Saute for 1-2 minutes, stirring constantly. Add the chicken broth and cook for 1 minute. Remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm.
Add the lime juice, parsley, and salt and pepper to taste to the pan and just heat through. Pour the sauce over the shrimp and scallops and the garlic shrimp recipe is ready to serve immediately...nice ! Enjoy it !

tiger-garlic-shrimp-recipe-in-spicy

Garlic Shrimp and Snow Pea Stir-Fry Recipe

Garlic Shrimp and Snow Pea Stir-Fry Recipe

Garlic Shrimp Recipe Ingredients

• 1 small head fresh broccoli
• 1/2 head fresh cauliflower, about 12 ounces
• 2 carrots
• 1 large red bell pepper
• 1 to 1 1/2 pounds medium shrimp, peeled and deveined
• 2 tablespoons peanut oil, or canola oil, plus more if needed
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger
• 1/4 cup chicken stock
• 1 pound fresh snow peas, trimmed if necessary
• 3 tablespoons soy sauce
• 1 teaspoon toasted sesame oil
• Pinch or more hot red pepper flakes, optional
• 2 cups hot cooked white rice

Garlic Shrimp Recipe Instructions:
Trim the broccoli and cauliflower. Reserve the stalks for another use. Slice the florets into small but recognizable pieces. Set aside.

Peel the carrots and then slice them into disks. Halve the pepper, remove the stems, seeds, and membranes. Slice the pepper into matchsticks. Set aside.

Peel and devein the shrimp by removing the black membrane that runs the length of the shrimp. Slice any shrimp that seems larger than the others so that all are approximately the same size.

Heat a wok, deep skillet, or saut� pan over high heat. When hot, pour the oil into the pan and let it get hot. When the oil shimmers, toss the garlic and ginger into the wok and stir fry for about 20 seconds. or until fragrant. Do not let the garlic color.

Add the shrimp and stir fry for 1 to 2 minutes or just until they begin to turn pink.
Using a slotted spoon, remove the shrimp from the wok.
Add a tablespoon of chicken stock to the wok with the broccoli, cauliflower, and carrots. Add a little more oil to the pan if needed. Stir fry for 3 to 4 minutes or until the vegetables are crisp-tender. Push the vegetables up the sides of the wok.
Add another tablespoon of stock to the wok. Add the peppers and stir fry from about 1 minute until they begin to soften.

Return the shrimp to the wok, add the snow peas, push the other vegetables to the center of the wok, and stir fry all the ingredients for about 1 minute until the shrimp is cooked through.

Add the remaining broth, the soy sauce, and the sesame oil. Season with hot red pepper flakes, if desired. Stir fry for about 30 seconds or until very hot. Serve immediately over hot rice...nice ! Enjoy the garlic shrimp !
Garlic shrimp recipe: tiger-garlic-shrimp-recipe-in-spicy