GARLIC SHRIMP RECIPE

GARLIC SHRIMP AND SCALLOPS Recipe




GARLIC SHRIMP AND SCALLOPS Recipe

Craving a restaurant-quality seafood dinner at home? This Garlic Shrimp and Scallops recipe is the answer. Juicy shrimp and tender scallops are sautéed in a fragrant garlic-butter sauce for a dish that’s rich, flavorful, and ready in under 20 minutes. Perfect for weeknights, date nights, or entertaining guests.

Why You’ll Love This Recipe

  • Quick & Easy: Ready in 20 minutes or less.

  • Elegant & Flavorful: Garlic, butter, and a hint of lemon elevate the seafood.

  • Protein-Packed: Shrimp and scallops provide lean, nutritious protein.

  • Versatile: Serve over pasta, rice, or a bed of sautéed vegetables.

Ingredients (Serves 2–3)

Step-by-Step Instructions

1. Prepare the Seafood

Pat shrimp and scallops dry with paper towels. Season lightly with salt and pepper.

2. Sear the Scallops

Heat 1/2 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add scallops and sear 2–3 minutes per side until golden brown and cooked through. Remove scallops and set aside.

3. Cook the Shrimp

In the same skillet, add remaining olive oil and butter. Add garlic and red pepper flakes, sauté for 30 seconds until fragrant. Add shrimp and cook 1–2 minutes per side until pink and opaque.

4. Combine & Add Lemon

Return scallops to the skillet. Squeeze fresh lemon juice over the seafood and gently toss to combine. Taste and adjust seasoning.

5. Garnish & Serve

Sprinkle with chopped parsley and serve immediately. Pair with pasta, rice, or steamed vegetables for a complete meal.

Pro Tips for Perfect Garlic Shrimp and Scallops

  • Dry the Scallops: Patting scallops dry ensures a golden crust.

  • High Heat: Sear scallops and shrimp over medium-high heat for a perfect sear.

  • Don’t Overcook: Both shrimp and scallops cook quickly—remove from heat as soon as they’re opaque.

  • Customize: Add a splash of white wine or a pinch of paprika for extra flavor.

SEO-Friendly Keywords

Final Thoughts

This Garlic Shrimp and Scallops recipe is quick, elegant, and bursting with flavor. The garlic-butter sauce enhances the natural sweetness of the seafood, making it a meal that feels gourmet without the fuss. Perfect for weeknights or special occasions, this dish will impress anyone at your dinner table.



A nice garlic shrimp recipe to try !
Garlic Shrimp Recipe INGREDIENTS
  • 1 ts Olive oil
  • 2 tb Slivered garlic
  • 1/2 ts Crushed red pepper flakes
  • 1/2 lb Lg shrimp, peeled, deveined
  • 1/2 lb Bay scallops
  • 1/2 ts Paprika
  • 4 tb Chicken broth
  • 1 ts Fresh lime juice
  • 1/2 c Finely chopped fresh
  • -italian parsley
  • Salt and pepper
Garlic Shrimp Recipe INSTRUCTIONS
 First of all in a large heavy skillet, heat the oil over medium heat. And then add the garlic and saute until it begins to brown. 
Remove the garlic with a slotted spoon and set aside. 
Next is to add the pepper flakes to the skillet and increase the heat to medium high. 
Add the garlic, shrimp, scallops, and paprika.
 Saute for 1-2 minutes, stirring constantly. 
Add the chicken broth and cook for 1 minute. 
Remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm.
Add the lime juice, parsley, and salt and pepper to taste to the pan and just heat through. 
Pour the sauce over the shrimp and scallops and the garlic shrimp recipe is ready to serve immediately...nice ! Enjoy it !

No comments:
Labels:

Garlic Shrimp and Snow Pea Stir-Fry Recipe



Garlic Shrimp and Snow Pea Stir-Fry Recipe

Looking for a fast, healthy dinner that’s bursting with flavor? This Garlic Shrimp and Snow Pea Stir-Fry is perfect. Tender shrimp, crisp snow peas, and a garlicky sauce come together in under 20 minutes for a meal that’s light, satisfying, and packed with nutrients.

Why You’ll Love This Recipe

  • Fast & Easy: Ready in less than 20 minutes.

  • Healthy: Low in calories, high in protein and vitamins.

  • Flavor-Packed: Garlic, ginger, and soy sauce make a delicious stir-fry sauce.

  • Versatile: Serve over rice, noodles, or enjoy as is.

Ingredients (Serves 2–3)

  • 1 lb (450 g) large shrimp, peeled and deveined

  • 2 cups snow peas, trimmed

  • 4 cloves garlic, minced

  • 1-inch piece ginger, minced

  • 2 tbsp vegetable or canola oil

  • 3 tbsp low-sodium soy sauce

  • 1 tbsp oyster sauce (optional)

  • 1 tsp sesame oil

  • 1 tsp cornstarch mixed with 2 tbsp water (optional, for thicker sauce)

  • 1/4 tsp crushed red pepper flakes (optional)

  • 2 green onions, chopped (for garnish)

  • Sesame seeds (for garnish)

Step-by-Step Instructions

1. Prepare the Shrimp

Pat shrimp dry and season lightly with salt and pepper.

2. Stir-Fry the Shrimp

Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add shrimp and cook 1–2 minutes per side until pink and opaque. Remove from pan and set aside.

3. Stir-Fry the Vegetables

Add remaining oil, garlic, and ginger to the pan. Sauté for 30 seconds until fragrant. Add snow peas and stir-fry for 2–3 minutes until crisp-tender.

4. Combine with Shrimp

Return shrimp to the pan. Add soy sauce, oyster sauce, and sesame oil. Toss everything together until coated and heated through. If you want a thicker sauce, stir in cornstarch slurry and cook for 1–2 minutes.

5. Garnish & Serve

Sprinkle with chopped green onions and sesame seeds. Serve immediately over steamed rice or noodles.

Pro Tips for the Best Stir-Fry

  • High Heat: Stir-fry over high heat for crisp vegetables and perfectly cooked shrimp.

  • Don’t Overcook: Shrimp cooks very quickly; remove from pan as soon as it’s pink.

  • Crisp Veggies: Snow peas should stay bright and slightly crunchy.

  • Customize: Add bell peppers, baby corn, or snap peas for variety.

SEO-Friendly Keywords

Final Thoughts

This Garlic Shrimp and Snow Pea Stir-Fry is a weeknight lifesaver: fast, healthy, and incredibly flavorful. The garlicky shrimp pairs perfectly with crisp snow peas, making it a dish that’s light but satisfying. Serve over rice or noodles, and you’ve got a delicious, easy dinner ready in under 20 minutes.

If you like, I can also create a fully optimized blog post layout with meta description, featured image suggestions, and internal linking ideas so it’s ready to publish for maximum SEO impact.


OTHER RECIPES


Garlic Shrimp Recipe Ingredients
  • 1 small head fresh broccoli
  • 1/2 head fresh cauliflower, about 12 ounces
  • 2 carrots
  • 1 large red bell pepper
  • 1 to 1 1/2 pounds medium shrimp, peeled and deveined
  • 2 tablespoons peanut oil, or canola oil, plus more if needed
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger
  • 1/4 cup chicken stock
  • 1 pound fresh snow peas, trimmed if necessary
  • 3 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
  • Pinch or more hot red pepper flakes, optional
  • 2 cups hot cooked white rice
Garlic Shrimp Recipe Instructions:

Trim the broccoli and cauliflower. Reserve the stalks for another use. Slice the florets into small but recognizable pieces. Set aside.

Peel the carrots and then slice them into disks. Halve the pepper, remove the stems, seeds, and membranes. Slice the pepper into matchsticks. Set aside.

Peel and devein the shrimp by removing the black membrane that runs the length of the shrimp. Slice any shrimp that seems larger than the others so that all are approximately the same size.

Heat a wok, deep skillet, or saut� pan over high heat. When hot, pour the oil into the pan and let it get hot. When the oil shimmers, toss the garlic and ginger into the wok and stir fry for about 20 seconds. or until fragrant. Do not let the garlic color.

Add the shrimp and stir fry for 1 to 2 minutes or just until they begin to turn pink.
Using a slotted spoon, remove the shrimp from the wok.

Add a tablespoon of chicken stock to the wok with the broccoli, cauliflower, and carrots. Add a little more oil to the pan if needed. Stir fry for 3 to 4 minutes or until the vegetables are crisp-tender. Push the vegetables up the sides of the wok.
Add another tablespoon of stock to the wok. Add the peppers and stir fry from about 1 minute until they begin to soften.

Heat a wok, deep skillet, or saut� pan over high heat. When hot, pour the oil into the pan and let it get hot. When the oil shimmers, toss the garlic and ginger into the wok and stir fry for about 20 seconds. or
Return the shrimp to the wok, add the snow peas, push the other vegetables to the center of the wok, and stir fry all the ingredients for about 1 minute until the shrimp is cooked through.

Add the remaining broth, the soy sauce, and the sesame oil. Season with hot red pepper flakes, if desired. Stir fry for about 30 seconds or until very hot. Serve immediately over hot rice...nice ! Enjoy the garlic shrimp !
Garlic shrimp recipe: tiger-garlic-shrimp-recipe-in-spicy

VIDEO:


No comments:
Labels:

Tiger Garlic Shrimp Recipe in Spicy Sauce Recipe



Tiger Garlic Shrimp Recipe in Spicy Sauce Recipe

A rich Louisiana-inspired fusion dish combining shrimp, crawfish tails, chiles, garlic, and a creamy-spicy sauce perfect over rice, pasta, or mashed potatoes.

Ingredients (4–6 servings)

Seafood

  • ¾ lb medium shrimp, peeled and deveined

  • ¾ lb cooked crawfish tails (with fat if available)

  • 1 teaspoon Cajun seasoning

  • ½ teaspoon paprika

  • ½ teaspoon garlic powder

  • ¼ teaspoon cayenne pepper

  • Pinch of salt and black pepper

Base

  • 2 tablespoons butter

  • 1 tablespoon olive oil

  • 1 medium onion, diced

  • 1 small bell pepper, diced

  • 2 celery stalks, thinly sliced

  • 6 garlic cloves, minced

  • 1–2 jalapeños or serrano peppers, diced (seeds removed for less heat)

  • 1 tablespoon tomato paste

  • ½ cup crushed tomatoes or fire-roasted diced tomatoes

Creamy Sauce

  • 1 cup heavy cream (or half-and-half for lighter)

  • ½ cup chicken broth or seafood broth

  • ½ teaspoon smoked paprika

  • ¼ teaspoon cumin

  • ½ teaspoon Cajun or Creole seasoning

  • ½ teaspoon sugar (balances acidity)

  • Juice of ½ lemon

  • ¼ cup chopped parsley

Instructions

1. Season the seafood

Toss shrimp and crawfish with Cajun seasoning, paprika, garlic powder, cayenne, salt, and pepper. Set aside.

2. Sauté the aromatics

  1. In a heavy skillet, melt butter with olive oil.

  2. Add onion, bell pepper, and celery; sauté 5–7 minutes until softened.

  3. Add garlic and jalapeños; cook 1 minute.

  4. Stir in tomato paste and lightly caramelize it for 1 minute.

  5. Add crushed tomatoes; simmer briefly.

3. Make the creamy chili base

  1. Stir in heavy cream and broth.

  2. Add smoked paprika, cumin, Cajun seasoning, and sugar.

  3. Let simmer 6–8 minutes to thicken slightly.

  4. Taste and adjust salt or heat.

4. Cook the seafood

  1. Add shrimp to the sauce; cook 2–3 minutes.

  2. Add crawfish tails; gently fold in and warm through.

  3. Add lemon juice and parsley.

  4. Simmer just until seafood is tender.

Serving Suggestions

  • Over white rice, dirty rice, or buttered noodles

  • With cornbread or French bread

  • With roasted corn, okra, or green beans

Optional Add-Ins

  • A splash of hot sauce or chili crisp

  • ¼ cup grated Parmesan for richness

  • A spoon of cream cheese to thicken

 Tiger Garlic Shrimp in Spicy Sauce — OTHER RECIPE

Bold, fiery, aromatic shrimp in a glossy tiger-style sauce made with garlic, soy, honey, chili, and butter. Perfect as an appetizer, with rice, or tossed in noodles.

Ingredients (4 servings)

Shrimp

  • 1½ lbs large shrimp (16–20 count), peeled and deveined

  • 1 teaspoon kosher salt

  • ½ teaspoon black pepper

  • ½ teaspoon smoked paprika

  • ½ teaspoon chili powder

  • 1 tablespoon cornstarch (helps sauce cling)

Tiger Spicy Sauce

  • 3 tablespoons butter

  • 1 tablespoon olive oil

  • 6–7 cloves garlic, minced

  • 1 teaspoon fresh ginger, grated

  • 1–2 teaspoons crushed red pepper flakes

  • 2 tablespoons soy sauce

  • 1 tablespoon oyster sauce

  • 1–2 tablespoons honey (to balance heat)

  • 1 tablespoon rice vinegar or lemon juice

  • ¼ cup chili-garlic sauce (or sambal oelek)

  • ½ teaspoon black pepper

  • Optional: 1 teaspoon gochujang for extra thickness and heat

Finish

  • 2 tablespoons green onion, sliced

  • 1 tablespoon sesame seeds

  • Extra lime or lemon wedges

Instructions

1. Season and lightly coat shrimp

Combine shrimp with salt, pepper, paprika, chili powder, and cornstarch. Toss well.

2. Sear the shrimp

  1. Heat a large skillet over medium-high with a drizzle of oil.

  2. Add shrimp in one layer; cook 1–2 minutes per side.

  3. Remove once just cooked; keep warm.

3. Build the tiger garlic sauce

  1. In the same skillet, lower heat to medium.

  2. Add butter and olive oil.

  3. Add garlic and ginger; sauté 45 seconds.

  4. Add red pepper flakes, soy sauce, oyster sauce, honey, chili-garlic sauce, and vinegar.

  5. Stir until bubbling and slightly thickened (2–3 minutes).

  6. Add optional gochujang for a spicier, stickier finish.

4. Combine

  1. Return shrimp to the skillet.

  2. Toss in the sauce until glossy and coated.

  3. Simmer 1 minute, then remove from heat.

Serving Ideas

  • Over steamed jasmine rice or coconut rice

  • With stir-fried vegetables or bok choy

  • As a spicy shrimp taco filling

  • Tossed with noodles for a tiger shrimp pasta

Make It Extra Spicy

  • Add Thai chiles

  • Add chili oil

  • Add more sambal or a pinch of cayenne


OTHER RECIPES

Garlic Shrimp Recipe Ingredients
  • 2 tablespoons vegetable oil
  • 1/2 stick butter
  • 1 garlic clove, finely minced
  • 1/4 teaspoon ginger root, finely minced
  • 1/2 teaspoon chili paste
  • 2 pounds jumbo shrimp, cleaned and deveined
  • juice of 2 limes lettuce greens
Garlic Shrimp Recipe INSTRUCTIONS

1. Heat oil and butter in a skillet until hot. Saut� the garlic, ginger, chili paste
and shrimp until shrimp starts to turn pink about 5 minutes.

2. Add the lime juice. The garlic shrimp recipe is ready to serve over a bed of lettuce greens. Serves 4...enjoy it !
4-minute-spicy-garlic-shrimp recipe

VIDEO:



No comments:
Labels:

Garlic Shrimp and Crawfish Creamy Chili



Garlic Shrimp and Crawfish Creamy Chili

A thick, luxurious chili combining tender shrimp, sweet crawfish tails, aromatic garlic, tomatoes, chilies, cream, Cajun spices, and herbs. This dish brings together the comfort of a hearty chili with the elegance of seafood.

Ingredients (6 servings)

Seafood

  • 1 lb medium shrimp, peeled and deveined

  • 1 lb cooked crawfish tails (drained, patted dry)

  • 1 tablespoon lemon juice

  • ½ teaspoon paprika

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

Base & Aromatics

  • 2 tablespoons olive oil

  • 2 tablespoons butter

  • 1 large onion, finely chopped

  • 1 large bell pepper (red or green), chopped

  • 2 celery ribs, finely chopped

  • 6–8 garlic cloves, minced

  • 2–3 fresh chilies, diced (jalapeño, red chili, or serrano—your heat level)

  • 1 tablespoon tomato paste

Spices

Liquids & Creaminess

  • 1 can (14.5 oz) diced tomatoes (fire-roasted if available)

  • ½ cup crushed tomatoes or tomato sauce

  • 1 can (15 oz) black beans or kidney beans, drained and rinsed (optional but adds body)

  • 1 cup seafood broth or chicken broth

  • ½ cup heavy cream or half-and-half

  • 4 oz cream cheese (softened, cut into cubes)

  • ¼ cup white wine (optional but adds depth)

Finish

  • 2 tablespoons chopped parsley

  • 2 tablespoons chopped green onions

  • Fresh lime or lemon wedges

  • Salt and black pepper to taste

Instructions

1. Season the seafood

  1. In a bowl, toss shrimp and crawfish with lemon juice, paprika, salt, and pepper.

  2. Set aside while you prep the base.

2. Build the aromatic foundation

  1. Heat olive oil and butter in a large Dutch oven over medium heat.

  2. Add onion, celery, and bell pepper.

  3. Cook 6–8 minutes until softened and lightly caramelized.

  4. Add garlic and chopped chilies; sauté 1–2 minutes, fragrant.

  5. Stir in tomato paste and let it darken slightly—this deepens the chili flavor.

3. Add the spices

Add Cajun seasoning, smoked paprika, chili powder, cayenne, onion powder, thyme, oregano, and bay leaf.

Stir and cook the spices for 30–45 seconds to bloom them in the fat.

4. Add the liquids

  1. Pour in the white wine (if using) and simmer 1 minute to reduce.

  2. Add diced tomatoes, crushed tomatoes, broth, and beans (if using).

  3. Bring the mixture to a gentle simmer.

  4. Reduce heat and cook uncovered for 12–15 minutes, allowing the chili base to thicken.

5. Make it creamy

  1. Add the cream and cubes of cream cheese.

  2. Stir slowly until the cream cheese melts into the sauce—this makes it silky and rich.

  3. Taste and adjust seasoning.

6. Cook the seafood gently

  1. Add the shrimp and crawfish tails into the simmering chili.

  2. Cook 3–4 minutes, until the shrimp turn pink and curl.

    • Do not overcook—seafood toughens easily.

  3. Remove from heat immediately once the shrimp are done.

7. Finish the dish

Stir in parsley and green onions.
Add a squeeze of fresh lemon or lime to brighten the chili.

Serving Suggestions

Chef’s Tips for Maximum Flavor

Make-Ahead Notes

  • The base chili can be made 1 day ahead, but add the seafood only when reheating so it stays tender.

  • Reheat slowly over medium-low heat, adding a splash of broth to loosen.

OTHER RECIPES

A great garlic shrimp recipe to try !
Garlic Shrimp Recipe INGREDIENTS
  • 1/2 cup finely chopped onions
  • 2 Tbsp. minced garlic
  • 1 cup fine chopped Roma tomatoes
  • 2 Tbsp. chopped jalapeno peppers
  • 1 lb. chopped peeled shrimp
  • 1 lb. peeled crawfish tails/shrimp
  • 1 qt. heavy whipping cream
  • 2 Tbsp sugar
  • 1 oz. chopped cilantro
  • 1 oz. cumin
  • 3 oz. chili powder
  • 2 Tbsp. salt
Garlic Shrimp Recipe INSTRUCTIONS

Saute onions, garlic, Roma tomatoes, jalapeno peppers for 2 minutes on high heat. 
Add shrimp and crawfish for 3-5 minutes. 
Add heavy whipping cream, sugar, cilantro, cumin, chili powder and salt. Let cook for 15 minutes.
Can be served over rice or pasta. 
The garlic shrimp recipe creamy chili is ready..Enjoy it !

Note: If crawfish aren't available where you are, you could substitute an additional pound of shrimp.
4-minute-spicy-garlic-shrimp recipe

VIDEO:


1 comment:
Labels:

Garlic Shrimp Recipe with Butter



Garlic Shrimp Recipe with Butter

🧈 Garlic Butter Shrimp

Serves: 3–4
Total Time: 10 minutes

Ingredients

  • 400 g shrimp, peeled & deveined

  • 4–6 cloves garlic, minced

  • 3 tbsp butter

  • 1 tbsp olive oil (prevents butter from burning)

  • ½ tsp paprika (optional, for color)

  • ½ tsp red pepper flakes (optional, for heat)

  • Salt & black pepper, to taste

  • ½ lemon (juice)

  • Fresh parsley, chopped (for garnish)

Instructions

1. Season the shrimp

  • Pat the shrimp dry.

  • Season lightly with salt, pepper, and paprika (optional).

2. Sear the shrimp

  • Heat a large skillet over medium-high heat.

  • Add olive oil + 1 tbsp butter.

  • Add shrimp in a single layer.

  • Cook 1½–2 minutes per side until pink and just cooked.

  • Remove the shrimp and set aside.

3. Make the garlic butter sauce

  • Lower heat to medium.

  • Add the remaining 2 tbsp butter.

  • Add garlic and sauté 20–30 seconds until fragrant (don’t brown).

  • Add red pepper flakes if using.

4. Combine & finish

  • Return shrimp to the skillet.

  • Toss well to coat in the garlic butter.

  • Squeeze in lemon juice.

  • Taste and adjust with more salt/pepper if needed.

  • Garnish with chopped parsley.

Serve With

⭐ Optional Variations

OTHER RECIPES

INGREDIENTS:

* 1 pound butter
* 3 bunches scallions, chopped
* 12 medium cloves garlic, chopped
* 1/2 cup chopped parsley
* 2 teaspoons salt
* 1/2 teaspoon pepper
* 1 1/2 cups dry sherry
* 1 1/2 pounds medium to large shrimp, peeled and deveined
* 2 sweet red bell peppers, cut in thin sticks
* chopped parsley, for garnish

INSTRUCTIONS:
Melt butter in saucepan. Add the scallions and garlic; cook 3 minutes. Add parsley, salt, pepper and Sherry; simmer 2 minutes and set aside.
Pour a small amount of the butter mixture into a skillet. Sauté the shrimp in batches, adding more butter mixture as needed. Arrange the sauteed shrimp on a serving platter. Saute the red peppers in the pan; add the rest of the butter mixture and pour over the shrimp.
Garnish with parsley. ..amd the garlic shrimp recipe is ready to serves 4 persons....enjoy !
garlic-shrimp-recipe.

VIDEO:


No comments:
Labels:

Garlic Shrimp Recipe




Garlic Shrimp Recipe

🧄 Garlic Shrimp

Serves: 3–4
Total Time: 10–12 minutes

Ingredients

Instructions

1. Prep the shrimp

  • Pat shrimp dry so they sear well.

  • Season lightly with salt, pepper, and paprika (if using).

2. Cook the shrimp

  • Heat a skillet over medium-high heat.

  • Add olive oil.

  • Add shrimp in a single layer.

  • Cook 1½–2 minutes per side, until pink and just cooked through.

  • Transfer shrimp to a plate.

3. Make the garlic butter sauce

4. Finish the dish

  • Add the cooked shrimp back to the pan.

  • Toss in the garlic butter for 30 seconds.

  • Squeeze in lemon juice, taste, and adjust seasoning.

  • Garnish with parsley.

Serve With

⭐ Tips


OTHER RECIPES
Ingredients:

* 1/3 cup butter
* 1 1/2 to 2 pounds large shrimp, peeled and deveined
* 4 to 6 medium cloves garlic, crushed and minced
* 1/3 cup chopped fresh parsley
* 2 to 3 tablespoons lemon juice
* salt, to taste

Instructions:
In a large skillet, heat butter over medium heat until butter stops foaming, about 30 to 45 seconds. Add the shrimp and garlic and sauté over medium heat, turning frequently until the shrimp just turn pink, about 4 to 5 minutes.
Add the parsley, lemon juice, and salt; stir well. Remove the pan from the heat and serve immediately, with rice or a salad. The garlic shrimp recipe is ready to serve....enjoy !
4-minute-spicy-garlic-shrimp.

VIDEO:


No comments:
Labels:
Subscribe to: Comments (Atom)