GARLIC SHRIMP RECIPE

GARLIC SHRIMP ENCHILADAS RECIPE



GARLIC SHRIMP ENCHILADAS RECIPE 

Flavorful, Cheesy, and Easy to Make

Craving a seafood twist on a classic Mexican favorite? These Garlic Shrimp Enchiladas combine tender shrimp, rich garlic flavor, and melty cheese wrapped in soft tortillas, then baked in a savory enchilada sauce. They’re quick, crowd-pleasing, and perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe

  • Quick & Easy: Ready in about 30–35 minutes.

  • Cheesy & Flavorful: Garlic butter shrimp paired with enchilada sauce and cheese.

  • Versatile: Add veggies like spinach, bell peppers, or corn for extra texture.

  • Family-Friendly: Mildly spiced but can be adjusted for heat.

Ingredients (Serves 4)

  • 1 lb (450 g) large shrimp, peeled and deveined

  • 8 small flour or corn tortillas

  • 2 cups shredded Mexican cheese blend

  • 4 cloves garlic, minced

  • 2 tbsp olive oil or butter

  • 1 cup enchilada sauce (store-bought or homemade)

  • 1/2 tsp chili powder (optional)

  • Salt and pepper, to taste

  • Fresh cilantro, chopped (for garnish)

  • Lime wedges (optional, for serving)

Step-by-Step Instructions

1. Prepare the Shrimp

Heat olive oil or butter in a skillet over medium heat. Add garlic and sauté for 30 seconds until fragrant. Add shrimp, season with salt, pepper, and chili powder, and cook 2–3 minutes per side until pink and opaque. Remove from heat and chop into bite-sized pieces.

2. Assemble the Enchiladas

Preheat oven to 375°F (190°C). Spread a thin layer of enchilada sauce in a baking dish. Fill each tortilla with shrimp and a sprinkle of cheese. Roll up and place seam-side down in the dish.

3. Add Sauce & Cheese

Pour remaining enchilada sauce over the rolled tortillas. Sprinkle with the remaining cheese.

4. Bake

Bake uncovered for 15–20 minutes, until cheese is melted and bubbly.

5. Garnish & Serve

Top with fresh cilantro and serve with lime wedges. Optional sides: Mexican rice, black beans, or a fresh salad.

Pro Tips for Perfect Garlic Shrimp Enchiladas

  • Don’t overcook shrimp: Shrimp cooks quickly; remove from heat as soon as it turns pink.

  • Warm tortillas: Softening tortillas prevents cracking when rolling.

  • Make it spicy: Add jalapeños or hot sauce to the filling for heat.

  • Extra flavor: Sauté onions or bell peppers with the shrimp for more depth.

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Final Thoughts

These Garlic Shrimp Enchiladas are a delicious, flavorful twist on traditional enchiladas. Quick, cheesy, and packed with garlic and shrimp flavor, they’re perfect for weeknight dinners, casual get-togethers, or anytime you want a satisfying Mexican-inspired seafood meal.


OTHER RECIPES


  Garlic Shrimp Recipe Ingredients
  • 1 tbsp Vegetable oil
  • 1 cup (1 small) chopped onion
  • 1 cup (1 small) chopped green bell pepper
  • 1 clove Garlic, finely chopped
  • 1 1/4 cups (10-ounce can) ORTEGA� Enchilada Sauce with Green Chiles &
  • Onion, divided
  • 1/2 lbs Cooked bay shrimp
  • 1/4 cup Vegetable oil
  • 8 (6-inch) corn tortillas
  • 1 1/2 cups (6 ounces) SARGENTO� Fancy Shredded Monterey Jack or
  • ChefStyle Shredded Mozzarella Cheese, divided
  • Sliced red bell pepper (optional)
GARLIC SHRIMP RECIPE INSTRUCTIONS 

 1. HEAT 1 tablespoon vegetable oil in medium skillet over medium-high heat. 
2. Add onion, bell pepper and garlic; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender. 
3. Add 1/4 cup enchilada sauce and shrimp. 
4. Cook for 2 minutes or until heated through. 
5. Pour remaining enchilada sauce in small skillet; heat until warm. 
6. HEAT 1/4 cup vegetable oil in separate small skillet over medium-high heat for 2 to 3 minutes. 
7. Pass tortillas, using tongs, through oil to soften. 
8. Place on paper towels to soak. 
9. Pass tortillas through enchilada sauce. 
10. SPOON 1/4 cup shrimp mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. 
11. Roll up. 
12. Place seam-side down on microwave-safe platter or baking dish. 
13. Top with remaining enchilada sauce. 
14. Sprinkle with remaining cheese.
 15. Bake in preheated 350� F. oven for 5 to 8 minutes or microwave on HIGH (100%) power for 2 to 3 minutes or until heated through and cheese is melted. 
16. Top with bell pepper slices....nice ! Enjoy the garlic shrimp !




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4 Minute Spicy Garlic Shrimp


4 Minute Spicy Garlic Shrimp

Quick, Fiery, and Delicious

Need a super-fast, flavorful shrimp recipe? These 4-Minute Spicy Garlic Shrimp Recipes are perfect for busy weeknights or quick lunches. Tender shrimp, bold garlic, and a kick of spice come together in under 5 minutes, making it a light, protein-packed, and mouthwatering meal.

Why You’ll Love This Recipe

  • Ultra-Fast: Ready in just 4 minutes.

  • Spicy & Flavorful: Garlic and chili create a bold, savory taste.

  • Versatile: Perfect for pasta, rice bowls, tacos, or salads.

  • Healthy & Protein-Packed: Low in calories, high in protein, and gluten-free.

Ingredients (Serves 2)

  • 1 lb (450 g) large shrimp, peeled and deveined

  • 4 cloves garlic, minced

  • 1–2 tsp red chili flakes (adjust to taste)

  • 2 tbsp olive oil or butter

  • 1/2 tsp smoked paprika (optional)

  • Juice of 1/2 lemon

  • Salt and freshly ground black pepper, to taste

  • 1–2 tbsp chopped parsley or cilantro

Step-by-Step Instructions

1. Heat the Pan

Heat olive oil or butter in a large skillet over medium-high heat.

2. Cook the Garlic & Shrimp

Add minced garlic and red chili flakes, sauté for 30 seconds until fragrant. Add shrimp in a single layer. Sprinkle with smoked paprika, salt, and pepper.

3. Sear the Shrimp

Cook shrimp 2 minutes per side until pink and opaque. Shrimp cooks very quickly—overcooking will make it rubbery.

4. Add Lemon & Herbs

Squeeze fresh lemon juice over the shrimp and sprinkle with parsley or cilantro. Toss to combine.

5. Serve Immediately

Enjoy on its own, over rice, with pasta, in tacos, or on a salad for a spicy, garlicky boost.

Quick Variations

Pro Tips for Perfect 4-Minute Shrimp

  • High Heat: Essential for searing shrimp quickly.

  • Pat Dry: Removing excess moisture ensures shrimp browns, not steams.

  • Adjust Spice: Add more or less chili flakes depending on your heat tolerance.

  • Serve Immediately: Shrimp is best when hot and fresh.

SEO-Friendly Keywords

  • 4-minute garlic shrimp recipe

  • Quick spicy shrimp recipe

  • Easy weeknight shrimp dinner

  • Spicy garlic butter shrimp

  • Fast protein-packed shrimp recipes

Final Thoughts

These 4-Minute Spicy Garlic Shrimp Recipes are a game-changer for busy kitchens. With bold flavor, minimal prep, and lightning-fast cooking, they’re perfect for anyone craving a zesty, garlicky, and satisfying seafood meal.

OTHER RECIPES


Ingredients
Directions

Heat a large skillet over medium high heat. 
Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. 
Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. 
Toss with lemon zest, juice and chopped parsley. 
Remove shrimp to a serving platter leaving the garlic cloves in the pan. Enjoy !

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Simple Garlic Shrimp


Simple Garlic Shrimp

Shrimp cooks fast, tastes amazing, and pairs perfectly with garlic. If you’re looking for easy, weeknight-friendly seafood recipes, these Simple Garlic Shrimp Recipes are your go-to. They’re quick, versatile, and packed with flavor—perfect for pasta, rice, salads, or as a standalone dish.

Why You’ll Love Garlic Shrimp

  • Fast & Easy: Ready in 10–15 minutes.

  • Healthy & Protein-Packed: Low in calories, high in protein.

  • Versatile: Use in pasta, tacos, salads, stir-fries, or just enjoy on their own.

  • Flavorful: Garlic, butter, and herbs make shrimp irresistible.

Recipe 1: Classic Garlic Butter Shrimp

Ingredients (Serves 2–3):

  • 1 lb (450 g) large shrimp, peeled and deveined

  • 4 cloves garlic, minced

  • 3 tbsp unsalted butter

  • 1 tbsp olive oil

  • Juice of 1 lemon

  • Salt and black pepper, to taste

  • 2 tbsp chopped parsley

Instructions:

  1. Heat olive oil and butter in a skillet over medium heat.

  2. Add garlic and sauté for 30 seconds until fragrant.

  3. Add shrimp, season with salt and pepper, and cook 1–2 minutes per side until pink.

  4. Squeeze lemon juice over shrimp and toss to coat.

  5. Garnish with parsley and serve immediately.

Recipe 2: Garlic Shrimp Pasta

Ingredients:

  • 8 oz (225 g) spaghetti

  • 1 lb (450 g) shrimp

  • 4 cloves garlic, minced

  • 2 tbsp olive oil

  • 1/2 cup grated Parmesan

  • Juice and zest of 1 lemon

  • Salt, pepper, and parsley

Instructions:

  1. Cook pasta until al dente.

  2. Sauté garlic in olive oil, add shrimp, and cook until pink.

  3. Toss cooked pasta with shrimp, Parmesan, lemon juice, and zest.

  4. Season with salt and pepper, garnish with parsley, and serve.

Recipe 3: Garlic Shrimp Stir-Fry

Ingredients:

  • 1 lb shrimp

  • 2 cups mixed vegetables (broccoli, bell peppers, snap peas)

  • 3 cloves garlic, minced

  • 2 tbsp soy sauce

  • 1 tbsp olive or sesame oil

  • 1 tsp ginger, minced

  • Optional: red pepper flakes

Instructions:

  1. Heat oil in a wok or skillet, sauté garlic and ginger for 30 seconds.

  2. Add shrimp and cook until pink. Remove and set aside.

  3. Stir-fry vegetables until tender-crisp.

  4. Return shrimp, add soy sauce, toss, and serve over rice or noodles.

Tips for Perfect Garlic Shrimp

  • Don’t overcook: Shrimp turns rubbery quickly; remove as soon as it’s pink.

  • Fresh garlic: Enhances flavor dramatically compared to pre-minced garlic.

  • Add lemon: A squeeze of fresh lemon brightens the dish.

  • Use high heat: Especially for stir-fries or pan-seared shrimp.

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Final Thoughts

Simple Garlic Shrimp Recipes are a lifesaver for busy weeknights or anytime you want fast, flavorful seafood. From buttery shrimp to pasta or stir-fries, these recipes are easy to make, customizable, and sure to impress.


OTHER RECIPES


Ingredients

  • 1 1/2 tablespoons olive oil 
  • 1 pound shrimp, peeled and deveined salt to taste
  •  6 cloves garlic, finely minced 
  • 1/4 teaspoon red pepper flakes 
  • 3 tablespoons lemon juice 
  • 1 tablespoon caper brine 
  • 1 1/2 teaspoons cold butter 
  • 1/3 cup chopped Italian flat leaf parsley, divided 
  • 1 1/2 tablespoons cold butter water, as needed
Directions

Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.

Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.

Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.

Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley. Enjoy !

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GARLIC SHRIMP AND SCALLOPS Recipe




GARLIC SHRIMP AND SCALLOPS Recipe

Craving a restaurant-quality seafood dinner at home? This Garlic Shrimp and Scallops recipe is the answer. Juicy shrimp and tender scallops are sautéed in a fragrant garlic-butter sauce for a dish that’s rich, flavorful, and ready in under 20 minutes. Perfect for weeknights, date nights, or entertaining guests.

Why You’ll Love This Recipe

  • Quick & Easy: Ready in 20 minutes or less.

  • Elegant & Flavorful: Garlic, butter, and a hint of lemon elevate the seafood.

  • Protein-Packed: Shrimp and scallops provide lean, nutritious protein.

  • Versatile: Serve over pasta, rice, or a bed of sautéed vegetables.

Ingredients (Serves 2–3)

Step-by-Step Instructions

1. Prepare the Seafood

Pat shrimp and scallops dry with paper towels. Season lightly with salt and pepper.

2. Sear the Scallops

Heat 1/2 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add scallops and sear 2–3 minutes per side until golden brown and cooked through. Remove scallops and set aside.

3. Cook the Shrimp

In the same skillet, add remaining olive oil and butter. Add garlic and red pepper flakes, sauté for 30 seconds until fragrant. Add shrimp and cook 1–2 minutes per side until pink and opaque.

4. Combine & Add Lemon

Return scallops to the skillet. Squeeze fresh lemon juice over the seafood and gently toss to combine. Taste and adjust seasoning.

5. Garnish & Serve

Sprinkle with chopped parsley and serve immediately. Pair with pasta, rice, or steamed vegetables for a complete meal.

Pro Tips for Perfect Garlic Shrimp and Scallops

  • Dry the Scallops: Patting scallops dry ensures a golden crust.

  • High Heat: Sear scallops and shrimp over medium-high heat for a perfect sear.

  • Don’t Overcook: Both shrimp and scallops cook quickly—remove from heat as soon as they’re opaque.

  • Customize: Add a splash of white wine or a pinch of paprika for extra flavor.

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Final Thoughts

This Garlic Shrimp and Scallops recipe is quick, elegant, and bursting with flavor. The garlic-butter sauce enhances the natural sweetness of the seafood, making it a meal that feels gourmet without the fuss. Perfect for weeknights or special occasions, this dish will impress anyone at your dinner table.



A nice garlic shrimp recipe to try !
Garlic Shrimp Recipe INGREDIENTS
  • 1 ts Olive oil
  • 2 tb Slivered garlic
  • 1/2 ts Crushed red pepper flakes
  • 1/2 lb Lg shrimp, peeled, deveined
  • 1/2 lb Bay scallops
  • 1/2 ts Paprika
  • 4 tb Chicken broth
  • 1 ts Fresh lime juice
  • 1/2 c Finely chopped fresh
  • -italian parsley
  • Salt and pepper
Garlic Shrimp Recipe INSTRUCTIONS
 First of all in a large heavy skillet, heat the oil over medium heat. And then add the garlic and saute until it begins to brown. 
Remove the garlic with a slotted spoon and set aside. 
Next is to add the pepper flakes to the skillet and increase the heat to medium high. 
Add the garlic, shrimp, scallops, and paprika.
 Saute for 1-2 minutes, stirring constantly. 
Add the chicken broth and cook for 1 minute. 
Remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm.
Add the lime juice, parsley, and salt and pepper to taste to the pan and just heat through. 
Pour the sauce over the shrimp and scallops and the garlic shrimp recipe is ready to serve immediately...nice ! Enjoy it !

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Garlic Shrimp and Snow Pea Stir-Fry Recipe



Garlic Shrimp and Snow Pea Stir-Fry Recipe

Looking for a fast, healthy dinner that’s bursting with flavor? This Garlic Shrimp and Snow Pea Stir-Fry is perfect. Tender shrimp, crisp snow peas, and a garlicky sauce come together in under 20 minutes for a meal that’s light, satisfying, and packed with nutrients.

Why You’ll Love This Recipe

  • Fast & Easy: Ready in less than 20 minutes.

  • Healthy: Low in calories, high in protein and vitamins.

  • Flavor-Packed: Garlic, ginger, and soy sauce make a delicious stir-fry sauce.

  • Versatile: Serve over rice, noodles, or enjoy as is.

Ingredients (Serves 2–3)

  • 1 lb (450 g) large shrimp, peeled and deveined

  • 2 cups snow peas, trimmed

  • 4 cloves garlic, minced

  • 1-inch piece ginger, minced

  • 2 tbsp vegetable or canola oil

  • 3 tbsp low-sodium soy sauce

  • 1 tbsp oyster sauce (optional)

  • 1 tsp sesame oil

  • 1 tsp cornstarch mixed with 2 tbsp water (optional, for thicker sauce)

  • 1/4 tsp crushed red pepper flakes (optional)

  • 2 green onions, chopped (for garnish)

  • Sesame seeds (for garnish)

Step-by-Step Instructions

1. Prepare the Shrimp

Pat shrimp dry and season lightly with salt and pepper.

2. Stir-Fry the Shrimp

Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add shrimp and cook 1–2 minutes per side until pink and opaque. Remove from pan and set aside.

3. Stir-Fry the Vegetables

Add remaining oil, garlic, and ginger to the pan. Sauté for 30 seconds until fragrant. Add snow peas and stir-fry for 2–3 minutes until crisp-tender.

4. Combine with Shrimp

Return shrimp to the pan. Add soy sauce, oyster sauce, and sesame oil. Toss everything together until coated and heated through. If you want a thicker sauce, stir in cornstarch slurry and cook for 1–2 minutes.

5. Garnish & Serve

Sprinkle with chopped green onions and sesame seeds. Serve immediately over steamed rice or noodles.

Pro Tips for the Best Stir-Fry

  • High Heat: Stir-fry over high heat for crisp vegetables and perfectly cooked shrimp.

  • Don’t Overcook: Shrimp cooks very quickly; remove from pan as soon as it’s pink.

  • Crisp Veggies: Snow peas should stay bright and slightly crunchy.

  • Customize: Add bell peppers, baby corn, or snap peas for variety.

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Final Thoughts

This Garlic Shrimp and Snow Pea Stir-Fry is a weeknight lifesaver: fast, healthy, and incredibly flavorful. The garlicky shrimp pairs perfectly with crisp snow peas, making it a dish that’s light but satisfying. Serve over rice or noodles, and you’ve got a delicious, easy dinner ready in under 20 minutes.

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OTHER RECIPES


Garlic Shrimp Recipe Ingredients
  • 1 small head fresh broccoli
  • 1/2 head fresh cauliflower, about 12 ounces
  • 2 carrots
  • 1 large red bell pepper
  • 1 to 1 1/2 pounds medium shrimp, peeled and deveined
  • 2 tablespoons peanut oil, or canola oil, plus more if needed
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger
  • 1/4 cup chicken stock
  • 1 pound fresh snow peas, trimmed if necessary
  • 3 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
  • Pinch or more hot red pepper flakes, optional
  • 2 cups hot cooked white rice
Garlic Shrimp Recipe Instructions:

Trim the broccoli and cauliflower. Reserve the stalks for another use. Slice the florets into small but recognizable pieces. Set aside.

Peel the carrots and then slice them into disks. Halve the pepper, remove the stems, seeds, and membranes. Slice the pepper into matchsticks. Set aside.

Peel and devein the shrimp by removing the black membrane that runs the length of the shrimp. Slice any shrimp that seems larger than the others so that all are approximately the same size.

Heat a wok, deep skillet, or saut� pan over high heat. When hot, pour the oil into the pan and let it get hot. When the oil shimmers, toss the garlic and ginger into the wok and stir fry for about 20 seconds. or until fragrant. Do not let the garlic color.

Add the shrimp and stir fry for 1 to 2 minutes or just until they begin to turn pink.
Using a slotted spoon, remove the shrimp from the wok.

Add a tablespoon of chicken stock to the wok with the broccoli, cauliflower, and carrots. Add a little more oil to the pan if needed. Stir fry for 3 to 4 minutes or until the vegetables are crisp-tender. Push the vegetables up the sides of the wok.
Add another tablespoon of stock to the wok. Add the peppers and stir fry from about 1 minute until they begin to soften.

Heat a wok, deep skillet, or saut� pan over high heat. When hot, pour the oil into the pan and let it get hot. When the oil shimmers, toss the garlic and ginger into the wok and stir fry for about 20 seconds. or
Return the shrimp to the wok, add the snow peas, push the other vegetables to the center of the wok, and stir fry all the ingredients for about 1 minute until the shrimp is cooked through.

Add the remaining broth, the soy sauce, and the sesame oil. Season with hot red pepper flakes, if desired. Stir fry for about 30 seconds or until very hot. Serve immediately over hot rice...nice ! Enjoy the garlic shrimp !
Garlic shrimp recipe: tiger-garlic-shrimp-recipe-in-spicy

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Tiger Garlic Shrimp Recipe in Spicy Sauce Recipe



Tiger Garlic Shrimp Recipe in Spicy Sauce Recipe

A rich Louisiana-inspired fusion dish combining shrimp, crawfish tails, chiles, garlic, and a creamy-spicy sauce perfect over rice, pasta, or mashed potatoes.

Ingredients (4–6 servings)

Seafood

  • ¾ lb medium shrimp, peeled and deveined

  • ¾ lb cooked crawfish tails (with fat if available)

  • 1 teaspoon Cajun seasoning

  • ½ teaspoon paprika

  • ½ teaspoon garlic powder

  • ¼ teaspoon cayenne pepper

  • Pinch of salt and black pepper

Base

  • 2 tablespoons butter

  • 1 tablespoon olive oil

  • 1 medium onion, diced

  • 1 small bell pepper, diced

  • 2 celery stalks, thinly sliced

  • 6 garlic cloves, minced

  • 1–2 jalapeños or serrano peppers, diced (seeds removed for less heat)

  • 1 tablespoon tomato paste

  • ½ cup crushed tomatoes or fire-roasted diced tomatoes

Creamy Sauce

  • 1 cup heavy cream (or half-and-half for lighter)

  • ½ cup chicken broth or seafood broth

  • ½ teaspoon smoked paprika

  • ¼ teaspoon cumin

  • ½ teaspoon Cajun or Creole seasoning

  • ½ teaspoon sugar (balances acidity)

  • Juice of ½ lemon

  • ¼ cup chopped parsley

Instructions

1. Season the seafood

Toss shrimp and crawfish with Cajun seasoning, paprika, garlic powder, cayenne, salt, and pepper. Set aside.

2. Sauté the aromatics

  1. In a heavy skillet, melt butter with olive oil.

  2. Add onion, bell pepper, and celery; sauté 5–7 minutes until softened.

  3. Add garlic and jalapeños; cook 1 minute.

  4. Stir in tomato paste and lightly caramelize it for 1 minute.

  5. Add crushed tomatoes; simmer briefly.

3. Make the creamy chili base

  1. Stir in heavy cream and broth.

  2. Add smoked paprika, cumin, Cajun seasoning, and sugar.

  3. Let simmer 6–8 minutes to thicken slightly.

  4. Taste and adjust salt or heat.

4. Cook the seafood

  1. Add shrimp to the sauce; cook 2–3 minutes.

  2. Add crawfish tails; gently fold in and warm through.

  3. Add lemon juice and parsley.

  4. Simmer just until seafood is tender.

Serving Suggestions

  • Over white rice, dirty rice, or buttered noodles

  • With cornbread or French bread

  • With roasted corn, okra, or green beans

Optional Add-Ins

  • A splash of hot sauce or chili crisp

  • ¼ cup grated Parmesan for richness

  • A spoon of cream cheese to thicken

 Tiger Garlic Shrimp in Spicy Sauce — OTHER RECIPE

Bold, fiery, aromatic shrimp in a glossy tiger-style sauce made with garlic, soy, honey, chili, and butter. Perfect as an appetizer, with rice, or tossed in noodles.

Ingredients (4 servings)

Shrimp

  • 1½ lbs large shrimp (16–20 count), peeled and deveined

  • 1 teaspoon kosher salt

  • ½ teaspoon black pepper

  • ½ teaspoon smoked paprika

  • ½ teaspoon chili powder

  • 1 tablespoon cornstarch (helps sauce cling)

Tiger Spicy Sauce

  • 3 tablespoons butter

  • 1 tablespoon olive oil

  • 6–7 cloves garlic, minced

  • 1 teaspoon fresh ginger, grated

  • 1–2 teaspoons crushed red pepper flakes

  • 2 tablespoons soy sauce

  • 1 tablespoon oyster sauce

  • 1–2 tablespoons honey (to balance heat)

  • 1 tablespoon rice vinegar or lemon juice

  • ¼ cup chili-garlic sauce (or sambal oelek)

  • ½ teaspoon black pepper

  • Optional: 1 teaspoon gochujang for extra thickness and heat

Finish

  • 2 tablespoons green onion, sliced

  • 1 tablespoon sesame seeds

  • Extra lime or lemon wedges

Instructions

1. Season and lightly coat shrimp

Combine shrimp with salt, pepper, paprika, chili powder, and cornstarch. Toss well.

2. Sear the shrimp

  1. Heat a large skillet over medium-high with a drizzle of oil.

  2. Add shrimp in one layer; cook 1–2 minutes per side.

  3. Remove once just cooked; keep warm.

3. Build the tiger garlic sauce

  1. In the same skillet, lower heat to medium.

  2. Add butter and olive oil.

  3. Add garlic and ginger; sauté 45 seconds.

  4. Add red pepper flakes, soy sauce, oyster sauce, honey, chili-garlic sauce, and vinegar.

  5. Stir until bubbling and slightly thickened (2–3 minutes).

  6. Add optional gochujang for a spicier, stickier finish.

4. Combine

  1. Return shrimp to the skillet.

  2. Toss in the sauce until glossy and coated.

  3. Simmer 1 minute, then remove from heat.

Serving Ideas

  • Over steamed jasmine rice or coconut rice

  • With stir-fried vegetables or bok choy

  • As a spicy shrimp taco filling

  • Tossed with noodles for a tiger shrimp pasta

Make It Extra Spicy

  • Add Thai chiles

  • Add chili oil

  • Add more sambal or a pinch of cayenne


OTHER RECIPES

Garlic Shrimp Recipe Ingredients
  • 2 tablespoons vegetable oil
  • 1/2 stick butter
  • 1 garlic clove, finely minced
  • 1/4 teaspoon ginger root, finely minced
  • 1/2 teaspoon chili paste
  • 2 pounds jumbo shrimp, cleaned and deveined
  • juice of 2 limes lettuce greens
Garlic Shrimp Recipe INSTRUCTIONS

1. Heat oil and butter in a skillet until hot. Saut� the garlic, ginger, chili paste
and shrimp until shrimp starts to turn pink about 5 minutes.

2. Add the lime juice. The garlic shrimp recipe is ready to serve over a bed of lettuce greens. Serves 4...enjoy it !
4-minute-spicy-garlic-shrimp recipe

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Garlic Shrimp and Crawfish Creamy Chili



Garlic Shrimp and Crawfish Creamy Chili

A thick, luxurious chili combining tender shrimp, sweet crawfish tails, aromatic garlic, tomatoes, chilies, cream, Cajun spices, and herbs. This dish brings together the comfort of a hearty chili with the elegance of seafood.

Ingredients (6 servings)

Seafood

  • 1 lb medium shrimp, peeled and deveined

  • 1 lb cooked crawfish tails (drained, patted dry)

  • 1 tablespoon lemon juice

  • ½ teaspoon paprika

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

Base & Aromatics

  • 2 tablespoons olive oil

  • 2 tablespoons butter

  • 1 large onion, finely chopped

  • 1 large bell pepper (red or green), chopped

  • 2 celery ribs, finely chopped

  • 6–8 garlic cloves, minced

  • 2–3 fresh chilies, diced (jalapeño, red chili, or serrano—your heat level)

  • 1 tablespoon tomato paste

Spices

Liquids & Creaminess

  • 1 can (14.5 oz) diced tomatoes (fire-roasted if available)

  • ½ cup crushed tomatoes or tomato sauce

  • 1 can (15 oz) black beans or kidney beans, drained and rinsed (optional but adds body)

  • 1 cup seafood broth or chicken broth

  • ½ cup heavy cream or half-and-half

  • 4 oz cream cheese (softened, cut into cubes)

  • ¼ cup white wine (optional but adds depth)

Finish

  • 2 tablespoons chopped parsley

  • 2 tablespoons chopped green onions

  • Fresh lime or lemon wedges

  • Salt and black pepper to taste

Instructions

1. Season the seafood

  1. In a bowl, toss shrimp and crawfish with lemon juice, paprika, salt, and pepper.

  2. Set aside while you prep the base.

2. Build the aromatic foundation

  1. Heat olive oil and butter in a large Dutch oven over medium heat.

  2. Add onion, celery, and bell pepper.

  3. Cook 6–8 minutes until softened and lightly caramelized.

  4. Add garlic and chopped chilies; sauté 1–2 minutes, fragrant.

  5. Stir in tomato paste and let it darken slightly—this deepens the chili flavor.

3. Add the spices

Add Cajun seasoning, smoked paprika, chili powder, cayenne, onion powder, thyme, oregano, and bay leaf.

Stir and cook the spices for 30–45 seconds to bloom them in the fat.

4. Add the liquids

  1. Pour in the white wine (if using) and simmer 1 minute to reduce.

  2. Add diced tomatoes, crushed tomatoes, broth, and beans (if using).

  3. Bring the mixture to a gentle simmer.

  4. Reduce heat and cook uncovered for 12–15 minutes, allowing the chili base to thicken.

5. Make it creamy

  1. Add the cream and cubes of cream cheese.

  2. Stir slowly until the cream cheese melts into the sauce—this makes it silky and rich.

  3. Taste and adjust seasoning.

6. Cook the seafood gently

  1. Add the shrimp and crawfish tails into the simmering chili.

  2. Cook 3–4 minutes, until the shrimp turn pink and curl.

    • Do not overcook—seafood toughens easily.

  3. Remove from heat immediately once the shrimp are done.

7. Finish the dish

Stir in parsley and green onions.
Add a squeeze of fresh lemon or lime to brighten the chili.

Serving Suggestions

Chef’s Tips for Maximum Flavor

Make-Ahead Notes

  • The base chili can be made 1 day ahead, but add the seafood only when reheating so it stays tender.

  • Reheat slowly over medium-low heat, adding a splash of broth to loosen.

OTHER RECIPES

A great garlic shrimp recipe to try !
Garlic Shrimp Recipe INGREDIENTS
  • 1/2 cup finely chopped onions
  • 2 Tbsp. minced garlic
  • 1 cup fine chopped Roma tomatoes
  • 2 Tbsp. chopped jalapeno peppers
  • 1 lb. chopped peeled shrimp
  • 1 lb. peeled crawfish tails/shrimp
  • 1 qt. heavy whipping cream
  • 2 Tbsp sugar
  • 1 oz. chopped cilantro
  • 1 oz. cumin
  • 3 oz. chili powder
  • 2 Tbsp. salt
Garlic Shrimp Recipe INSTRUCTIONS

Saute onions, garlic, Roma tomatoes, jalapeno peppers for 2 minutes on high heat. 
Add shrimp and crawfish for 3-5 minutes. 
Add heavy whipping cream, sugar, cilantro, cumin, chili powder and salt. Let cook for 15 minutes.
Can be served over rice or pasta. 
The garlic shrimp recipe creamy chili is ready..Enjoy it !

Note: If crawfish aren't available where you are, you could substitute an additional pound of shrimp.
4-minute-spicy-garlic-shrimp recipe

VIDEO:


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