Garlic Shrimp Recipe with Butter

Garlic Shrimp Recipe with Butter

INGREDIENTS:

* 1 pound butter
* 3 bunches scallions, chopped
* 12 medium cloves garlic, chopped
* 1/2 cup chopped parsley
* 2 teaspoons salt
* 1/2 teaspoon pepper
* 1 1/2 cups dry sherry
* 1 1/2 pounds medium to large shrimp, peeled and deveined
* 2 sweet red bell peppers, cut in thin sticks
* chopped parsley, for garnish

INSTRUCTIONS:
Melt butter in saucepan. Add the scallions and garlic; cook 3 minutes. Add parsley, salt, pepper and Sherry; simmer 2 minutes and set aside.
Pour a small amount of the butter mixture into a skillet. Sauté the shrimp in batches, adding more butter mixture as needed. Arrange the sauteed shrimp on a serving platter. Saute the red peppers in the pan; add the rest of the butter mixture and pour over the shrimp.
Garnish with parsley. ..amd the garlic shrimp recipe is ready to serves 4 persons....enjoy !
garlic-shrimp-recipe.

4 Minute Spicy Garlic Shrimp

4 Minute Spicy Garlic Shrimp Recipe

Ingredients

* 12 shrimp (Jumbo sized, peeled, deveined, & tails intact)
* 2 tablespoons olive oil
* 2 garlic cloves (crushed with the side of a knife)
* 1/4 teaspoon red pepper flakes
* 1 teaspoon steak seasoning (Montreal Seasoning by McCormick is recommended)
* 1 teaspoon lemon, zest of
* 2 teaspoons lemon juice
* 1 tablespoon fresh parsley (chopped)

Directions

1. Heat a large skillet over medium high heat.
2.Add olive oil, garlic, red pepper flakes, and shrimp.
3.Season with grill seasoning or salt & pepper.
4.Cook shrimp 3 minutes or until just pink.
5.Toss with lemon zest, juice, & chopped parsley.
6.Remove shrimp to a serving platter, leaving the garlic cloves in the pan.
The garlic shrimp recipe is ready to serve....enjoy it !
garlic-shrimp-recipe-with-butter.

Garlic Shrimp Recipe

Garlic Shrimp Recipe

Ingredients:

* 1/3 cup butter
* 1 1/2 to 2 pounds large shrimp, peeled and deveined
* 4 to 6 medium cloves garlic, crushed and minced
* 1/3 cup chopped fresh parsley
* 2 to 3 tablespoons lemon juice
* salt, to taste

Instructions:
In a large skillet, heat butter over medium heat until butter stops foaming, about 30 to 45 seconds. Add the shrimp and garlic and sauté over medium heat, turning frequently until the shrimp just turn pink, about 4 to 5 minutes.
Add the parsley, lemon juice, and salt; stir well. Remove the pan from the heat and serve immediately, with rice or a salad. The garlic shrimp recipe is ready to serve....enjoy !
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