4-Minute Spicy Garlic Shrimp Recipe — Fast, fiery, and full of flavor!
This dish is perfect when you want something bold, garlicky, and ready in minutes. Great on its own, over rice, or tossed with pasta.
Juice of ½ lemon or lime (optional for brightness)
1 tbsp chopped fresh parsley or cilantro (for garnish)
👨🍳 Instructions:
Prep the shrimp:
Pat shrimp dry with paper towels and lightly season with salt, pepper, and paprika.
Heat the pan:
In a large skillet, heat olive oil over medium-high heat until hot (about 30 seconds).
Sauté garlic & chili:
Add minced garlic and chili flakes. Sauté for 20–30 seconds, just until fragrant — don’t burn the garlic.
Cook the shrimp:
Add shrimp in a single layer. Cook for 1–2 minutes per side until pink and slightly charred at the edges.
(You can add a splash of lemon juice at the end for a fresh zing.)
Serve immediately:
Sprinkle with parsley or cilantro and serve hot.
🌶️ Tips & Variations
For extra heat, add a dash of Cajun seasoning or hot sauce while cooking.
Add 1 tsp honey and a squeeze of lemon for a spicy-sweet glaze.
Want a sauce? Add 1 tbsp butter + 2 tbsp pasta water at the end for a silky finish.
If you loved classic garlic shrimp, you’re going to want more. This Garlic Shrimp Recipes – Part 2 collection delivers new flavors, faster techniques, and creative serving ideas—all built around one star ingredient: garlic. These recipes are perfect for busy weeknights, quick lunches, or impressive last-minute dinners.
Why Garlic Shrimp Never Gets Old
Cooks in Minutes: Shrimp is one of the fastest proteins you can make.
Big Flavor, Few Ingredients: Garlic transforms simple shrimp into something special.
Healthy & High Protein: Naturally low-carb and nutrient-rich.
This Garlic Shrimp Recipes – Part 2 guide proves just how versatile and exciting garlic shrimp can be. From creamy skillets to spicy stir-fries and taco fillings, these recipes are fast, flavorful, and endlessly adaptable—perfect for home cooks of any skill level.
Instructions: 1. Shell, devein and butterfly shrimp. Cut tomatoes in half. 2. Mix garlic for marinade, salt, pepper, and vinegar together in bowl. Add shrimp and tomatoes. Marinate for 30 minutes, stirring occasionally. 3. Heat the oil and buter in a skillet over medium heat. Add the remaining garlic and saute until golden brown, about one minute. Add the shrimp and the tomato mixture (undrained). Cook for 1-2 minutes or until the shrimp are opaque. Sprinkle with the lime juice and remove from heat. 4. Add 1 cup of rice to 3 serving plates. Add 1 cup shrimp with juice to each serving. Garnish each plate with 2 sprigs of parsley and 1 lime wedge. The garlic shrimp recipe is ready to serve...enjoy it !
Lemon Herb Garlic Butter Shrimp – Succulent and flavorful shrimp infused with amazing tastes, ready in merely 10 minutes! This quick and delectable shrimp dish, featuring a straightforward garlic butter sauce, demonstrates that creating an excellent recipe can be achieved in just a few minutes!
Garlic butter shrimp with lemon and herbs is a seafood dish brimming with vibrant and fresh flavors. The combination of garlic and butter has always been my preferred choice for seafood – in fact, for ALL FOOD – but it is particularly delightful when paired with shrimp. Have you had the chance to try my Garlic Butter Shrimp and Rice yet? If not, I highly recommend it.
This shrimp, enveloped in the finest lemon garlic butter sauce, is incredibly easy to prepare and is a straightforward recipe that is sure to impress! Should you desire an oven method for a similar dish, refer to my recipe for Lemon Garlic Herb Shrimp in Packets.
HOW TO PREPARE LEMON HERB GARLIC BUTTER SHRIMP
Begin by melting some butter, then incorporate minced garlic and raw, deveined shrimp. Season the shrimp with salt, pepper, and sweet paprika; cook for 2 minutes on each side. As the shrimp begin to turn pink, add butter, lemon juice, and herbs;
I prefer fresh thyme or fresh basil and parsley, but feel free to use any fresh herbs you enjoy. Once the shrimp are fully pink, take them off the heat. DO NOT overcook them. If they are cooked for too long, they will become rubbery, which is certainly undesirable. In total, shrimp require only 4 to 5 minutes to cook.
Taste for seasoning and make adjustments as needed. I ALWAYS add extra lemon juice. It’s never sufficient. 🤷♀️
Therefore, with the finest flavors and the quickest preparation time, Lemon Herb Garlic Butter Shrimp is a simple recipe that comes together in very little time and can be served over anything. Or, even on its own! Just you, the skillet with shrimp, and a fork. Enjoy your meal. 🍤
Additionally, it is LOW CARB and Keto-Friendly, allowing you to indulge in the entire dish. 😉
HOW LONG DOES IT TAKE TO COOK RAW SHRIMP?
Shrimp requires only 4 to 5 minutes to be cooked in a skillet. Cook the shrimp until it turns completely pink and opaque, ensuring that there are no remaining grey or bluish areas.
COOK’S NOTES FOR SUCCESSFUL SHRIMP
Utilize fresh ingredients; fresh shrimp, fresh lemon juice, and fresh herbs.
Purchase shrimp that has already been shelled and deveined.
Prepare all your ingredients prior to starting, as this recipe comes together very quickly.
WHAT TO SERVE WITH SHRIMP
To maintain a low-carb option, you can serve this garlic butter shrimp over spiralized zucchini – obtain your ➡️ SPIRALIZER ⬅️ here. Additionally, shrimp can be served over traditional pasta, mushroom rice, or alongside roasted vegetables and a side salad.
Store any leftovers in an airtight container and refrigerate for up to 3 days.
OTHER RECIPES
A great garlic shrimp recipe to try !!! Nice ! INGREDIENTS
3 dozen shrimp, de-veined
1 tablespoon salt
1 teaspoon oregano
1 teaspoon thyme
1/2 cup butter
5 cloves garlic, pressed
1 tablespoon fresh parsley, minced
1/4 lb. sliced mushrooms
1/4 cup butter
6 thin orange slices, for garnishing (optional)
green onions, for garnishing (optional)
INSTRUCTIONS
Shell and de-vein shrimp, leaving tails on. Place shrimp in small bowl with salt, oregano, thyme. In a separate bowl, cream together butter, garlic and parsley.
In a small skillet, sauté mushrooms in butter. Brush seasoning mixture lightly from shrimp, allowing some to remain.
Divide the shrimp among six individual oven proof baking dishes; top with sautéed mushrooms and drizzle with remaining butter from skillet. Spoon garlic butter mixture (as desired) on top of mushrooms. Bake at 375°F. for 12 minutes or until done.
Garnish each serving with a thin orange slice, cut through to the center on one side and arranged in a twist over the shrimp.
Spicy Grilled Shrimp are incredibly simple to prepare and are bursting with flavor. These spicy shrimp are ideal for grilling, making for a quick and smoky dinner. The sweet and spicy wet rub is straightforward to prepare and serves as a perfect complement to the shrimp.
SPICY GRILLED SHRIMP
Deciding what to prepare for dinner is a perpetual challenge. Whether you find yourself at the grocery store or gazing into an open refrigerator, it can be frustrating to make a choice. When uncertain, I often opt for shrimp. Shrimp is the quickest and simplest protein to cook, and it pairs well with a variety of flavors. I am certain there is a bag of shrimp in your freezer; simply defrost it, and you will have a fantastic dinner.
If you enjoy bold and spicy flavors, this recipe is ideal. This wet rub is exceptional, and you can easily modify the spice level to suit your preference for heat. The reason this seasoning is so delightful is due to the blend of sweet, spicy, and sour flavors. A hint of brown sugar combined with a squeeze of lemon creates a wonderful balance against the spicy cayenne pepper. It also complements the shrimp's natural sweetness effectively.
As the shrimp will only require approximately 6-8 minutes on the grill, it makes for a convenient dinner option or a delightful addition to grilled chicken and steak. If you plan to serve shrimp alongside chicken, ensure that you begin cooking the chicken first. Conversely, if you are preparing shrimp with steaks, the temperature of the steak will dictate when to place the shrimp on the grill.
WHAT SPICES TO USE IN WET RUB
A wet rub is essentially a mixture of dry rub seasonings and wet ingredients. Wet ingredients can include items such as oil, vinegar, fruit juices, alcohol, mustard, or a combination of these. I particularly enjoy using wet rubs because they adhere much better to meat compared to a marinade.
For spicy shrimp, I blend sweet, salty, spicy, and earthy flavors:
The first step is to soak the skewers, as this process takes the longest. Submerge wooden skewers in water and allow them to soak for approximately 20-30 minutes.
Why is it necessary to soak skewers?
Thin wooden skewers are prone to catching fire and burning easily. By soaking the skewers, you infuse moisture into them, which must evaporate before the wood ignites. This provides sufficient time for your food to cook before the skewers catch fire.
Ensure that the shrimp is fully thawed if using frozen shrimp. Peel and de-vein the shrimp if necessary, rinse them, and dry them with a paper towel.
Mix all the ingredients for the wet rub thoroughly. Add the shrimp and wet rub to a mixing bowl and toss until the shrimp is evenly coated.
Allow the shrimp to rest while preparing the coals.
Grilling shrimp:
Once the coals are ready, place them on the grill, spreading them in a single even layer (or create a two-fire zone) and close the lid to preheat the grill.
While the grill is preheating, thread the shrimp onto the soaked skewers.
If your grill grate is seasoned, there is no need to add oil to the shrimp. If it is not seasoned, you may spray the shrimp skewers with non-stick cooking spray on both sides before placing them on the grill.
Position the shrimp skewers directly over the fire on the grill and cook for 3-5 minutes on each side. The exact cooking time will depend on the size of the shrimp. You should aim for the shrimp to become opaque on both sides.
A great garlic shrimp recipe to try ! Spicy ! Ingredients
* 1/3 cup olive oil * 1/4 cup sesame oil * 1/4 cup fresh parsley, chopped * 2 tablespoons sriracha sauce (hot chili sauce) * 5 minced garlic cloves * 1 tablespoon ketchup * 1 teaspoon salt * 1 teaspoon black pepper * 3 tablespoons lemon juice * 2 lbs medium shrimp, peeled and deveined * 12 wooden skewers, soaked in water (I use metal ones which don't require soaking)
INSTRUCTIONS
1.Preheat grill on high heat. 2.Whisk together everything but the shrimp and skewers. Set aside 1/3 of the marinade to use for basting while grilling. 3.Place the shrimp in a large ziploc bag and pour the remaining marinade over them. Seal and marinate for 2 hours. 4.Thread shrimp on skewers, piercing one near the tail and one near the head. Discard marinade. 5.Lightly oil grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade. The garlic shrimp recipe spicy is ready to serve....nice ! garlic-shrimp-recipe.
If you’re craving a rich, flavorful seafood dish that’s ready in under 30 minutes, Creamy Garlic Shrimp with Parmesan is the perfect choice. Succulent shrimp are cooked in a luscious garlic-parmesan cream sauce, making it a restaurant-quality meal at home. Serve it over pasta, rice, or with crusty bread for a comforting, elegant dinner.
Why You’ll Love This Recipe
Quick & Easy: Ready in about 25 minutes.
Rich & Creamy: Garlic, cream, and Parmesan create a decadent sauce.
Protein-Packed: Shrimp provide lean, nutritious protein.
Versatile: Perfect over pasta, rice, or even zucchini noodles for a low-carb option.
Ingredients (Serves 4)
1 lb (450 g) large shrimp, peeled and deveined
4 cloves garlic, minced
3 tbsp unsalted butter
1 tbsp olive oil
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 tsp crushed red pepper flakes (optional)
Salt and freshly ground black pepper, to taste
2 tbsp fresh parsley, chopped
Juice of 1/2 lemon
Step-by-Step Instructions
1. Sauté the Shrimp
Heat olive oil and 1 tbsp butter in a large skillet over medium heat. Add shrimp, season with salt, pepper, and red pepper flakes, and cook 1–2 minutes per side until pink and opaque. Remove shrimp and set aside.
2. Make the Garlic-Parmesan Cream Sauce
In the same skillet, melt remaining butter. Add minced garlic and sauté for 30 seconds until fragrant. Pour in heavy cream, stirring continuously. Simmer for 2–3 minutes until slightly thickened.
3. Add Parmesan
Stir in Parmesan cheese until the sauce is smooth and creamy. Adjust seasoning with salt and pepper as needed.
4. Combine Shrimp and Sauce
Return the cooked shrimp to the skillet, tossing to coat in the creamy sauce. Add a squeeze of lemon juice for brightness.
5. Garnish & Serve
Sprinkle with fresh parsley and serve immediately. Pair with pasta, rice, or crusty bread to soak up the sauce.
Pro Tips for Perfect Creamy Garlic Shrimp
Don’t overcook shrimp: They cook very quickly and can turn rubbery.
Fresh garlic: Always use fresh garlic for maximum flavor.
Parmesan quality: A freshly grated Parmesan makes the sauce creamier and more flavorful than pre-grated.
Creamy Garlic Shrimp with Parmesan is a fast, indulgent, and flavorful dish perfect for weeknight dinners, date nights, or anytime you want a rich, comforting meal. The combination of tender shrimp and a garlicky, cheesy cream sauce makes it a crowd-pleaser every time.
Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
Melt the butter in the same skillet.
Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally.
Season with salt and pepper to your taste.
Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.
Add the shrimp back into the pan, sprinkle with parsley. Taste test sauce and adjust salt and pepper, if needed.
Serve over pasta, rice or steamed veg. Cool. Enjoy the creamy garlic shrimp with parmesan recipes !!!
Looking for a restaurant-quality pasta dish that’s quick and easy at home? This Pasta with Garlic Shrimp and Artichokes combines tender shrimp, tangy artichokes, and a garlicky olive oil sauce for a dish that’s bright, satisfying, and perfect for weeknight dinners or special occasions.
Why You’ll Love This Recipe
Fast & Easy: Ready in 25–30 minutes.
Light & Flavorful: Garlic, olive oil, and lemon brighten the dish.
Healthy & Protein-Packed: Shrimp adds lean protein, and artichokes add fiber and antioxidants.
Versatile: Works with spaghetti, fettuccine, or linguine; add spinach or cherry tomatoes for extra color.
Bring a large pot of salted water to a boil. Cook pasta until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
2. Sauté the Shrimp
In a large skillet, heat 2 tbsp olive oil over medium heat. Add shrimp, season with salt, pepper, and red pepper flakes. Cook 1–2 minutes per side until pink and opaque. Remove shrimp and set aside.
3. Cook the Artichokes
Add remaining olive oil and garlic to the skillet. Sauté for 30 seconds until fragrant. Add artichokes and cook 2–3 minutes until lightly browned.
4. Combine Pasta and Shrimp
Return shrimp to the skillet. Add cooked pasta, lemon juice, lemon zest, and Parmesan. Toss to coat, adding reserved pasta water as needed for a silky sauce.
5. Garnish & Serve
Sprinkle with chopped parsley and extra Parmesan. Serve immediately, optionally with a side of garlic bread or a fresh salad.
Pro Tips for Perfect Pasta with Garlic Shrimp and Artichokes
Don’t overcook shrimp: They cook very quickly and become rubbery if left too long.
Use fresh lemon: The juice and zest brighten the dish naturally.
Drain artichokes well: Excess liquid can dilute the sauce.
Add veggies: Spinach, cherry tomatoes, or asparagus complement the flavors beautifully.
This Pasta with Garlic Shrimp and Artichokes is a quick, elegant, and flavor-packed dish. Perfect for weeknights or casual dinner parties, it brings together tender shrimp, tangy artichokes, and a garlicky, lemony sauce in a meal that’s both light and satisfying.
OTHER RECIPES
GARLIC SHRIMP RECIPE INGREDIENTS
1 Tbsp. olive oil
1 red onion, sliced
1/2 tsp. garlic, chopped
2 tomatoes, chopped
Salt and pepper
1/2 lb. peeled shrimp
1 can artichoke hearts, drained
1/2 lb. pasta, cooked
Fresh parsley, chopped
Grated Parmesan cheese
GARLIC SHRIMP RECIPE INSTRUCTIONS
Saute onions until tender, add garlic and cook 2 more minutes.
Add tomatoes, salt and pepper and heat 5 minutes.
Reduce heat, add shrimp and simmer until they are pink.
Add artichokes and heat through.
Toss pasta until the sauce is blended...enjoy Pasta with Garlic Shrimp and Artichokes Recipe !! !
Pasta with Garlic Shrimp and Artichokes Recipe Video :
Craving a seafood twist on a classic Mexican favorite? These Garlic Shrimp Enchiladas combine tender shrimp, rich garlic flavor, and melty cheese wrapped in soft tortillas, then baked in a savory enchilada sauce. They’re quick, crowd-pleasing, and perfect for weeknight dinners or special occasions.
Why You’ll Love This Recipe
Quick & Easy: Ready in about 30–35 minutes.
Cheesy & Flavorful: Garlic butter shrimp paired with enchilada sauce and cheese.
Versatile: Add veggies like spinach, bell peppers, or corn for extra texture.
Family-Friendly: Mildly spiced but can be adjusted for heat.
Heat olive oil or butter in a skillet over medium heat. Add garlic and sauté for 30 seconds until fragrant. Add shrimp, season with salt, pepper, and chili powder, and cook 2–3 minutes per side until pink and opaque. Remove from heat and chop into bite-sized pieces.
2. Assemble the Enchiladas
Preheat oven to 375°F (190°C). Spread a thin layer of enchilada sauce in a baking dish. Fill each tortilla with shrimp and a sprinkle of cheese. Roll up and place seam-side down in the dish.
3. Add Sauce & Cheese
Pour remaining enchilada sauce over the rolled tortillas. Sprinkle with the remaining cheese.
4. Bake
Bake uncovered for 15–20 minutes, until cheese is melted and bubbly.
5. Garnish & Serve
Top with fresh cilantro and serve with lime wedges. Optional sides: Mexican rice, black beans, or a fresh salad.
Pro Tips for Perfect Garlic Shrimp Enchiladas
Don’t overcook shrimp: Shrimp cooks quickly; remove from heat as soon as it turns pink.
Warm tortillas: Softening tortillas prevents cracking when rolling.
Make it spicy: Add jalapeños or hot sauce to the filling for heat.
Extra flavor: Sauté onions or bell peppers with the shrimp for more depth.
These Garlic Shrimp Enchiladas are a delicious, flavorful twist on traditional enchiladas. Quick, cheesy, and packed with garlic and shrimp flavor, they’re perfect for weeknight dinners, casual get-togethers, or anytime you want a satisfying Mexican-inspired seafood meal.
OTHER RECIPES
Garlic Shrimp Recipe Ingredients
1 tbsp Vegetable oil
1 cup (1 small) chopped onion
1 cup (1 small) chopped green bell pepper
1 clove Garlic, finely chopped
1 1/4 cups (10-ounce can) ORTEGA� Enchilada Sauce with Green Chiles &
1. HEAT 1 tablespoon vegetable oil in medium skillet over medium-high
heat.
2. Add onion, bell pepper and garlic; cook, stirring occasionally, for
3 to 4 minutes or until vegetables are tender.
3. Add 1/4 cup enchilada sauce and shrimp.
4. Cook for 2 minutes or until heated through.
5. Pour remaining enchilada sauce in small skillet; heat until warm.
6. HEAT 1/4 cup vegetable oil in separate small skillet over
medium-high heat for 2 to 3 minutes.
7. Pass tortillas, using tongs, through oil to soften.
8. Place on paper towels to soak.
9. Pass tortillas through enchilada sauce.
10. SPOON 1/4 cup shrimp mixture down center of each tortilla; sprinkle
with 1 tablespoon cheese.
11. Roll up.
12. Place seam-side down on microwave-safe platter or baking dish.
13. Top with remaining enchilada sauce.
14. Sprinkle with remaining cheese.
15. Bake in preheated 350� F. oven for 5 to 8 minutes or microwave on
HIGH (100%) power for 2 to 3 minutes or until heated through and cheese
is melted.
16. Top with bell pepper slices....nice ! Enjoy the garlic shrimp !
Need a super-fast, flavorful shrimp recipe? These 4-Minute Spicy Garlic Shrimp Recipes are perfect for busy weeknights or quick lunches. Tender shrimp, bold garlic, and a kick of spice come together in under 5 minutes, making it a light, protein-packed, and mouthwatering meal.
Why You’ll Love This Recipe
Ultra-Fast: Ready in just 4 minutes.
Spicy & Flavorful: Garlic and chili create a bold, savory taste.
Versatile: Perfect for pasta, rice bowls, tacos, or salads.
Healthy & Protein-Packed: Low in calories, high in protein, and gluten-free.
Heat olive oil or butter in a large skillet over medium-high heat.
2. Cook the Garlic & Shrimp
Add minced garlic and red chili flakes, sauté for 30 seconds until fragrant. Add shrimp in a single layer. Sprinkle with smoked paprika, salt, and pepper.
3. Sear the Shrimp
Cook shrimp 2 minutes per side until pink and opaque. Shrimp cooks very quickly—overcooking will make it rubbery.
4. Add Lemon & Herbs
Squeeze fresh lemon juice over the shrimp and sprinkle with parsley or cilantro. Toss to combine.
5. Serve Immediately
Enjoy on its own, over rice, with pasta, in tacos, or on a salad for a spicy, garlicky boost.
Quick Variations
Spicy Garlic Shrimp Pasta: Toss cooked spaghetti with shrimp, olive oil, garlic, chili flakes, and Parmesan.
Garlic Shrimp Tacos: Serve shrimp in soft tortillas with cabbage slaw and avocado.
Garlic Shrimp Stir-Fry: Add bell peppers, snap peas, or broccoli for a veggie-packed meal.
Pat Dry: Removing excess moisture ensures shrimp browns, not steams.
Adjust Spice: Add more or less chili flakes depending on your heat tolerance.
Serve Immediately: Shrimp is best when hot and fresh.
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Final Thoughts
These 4-Minute Spicy Garlic Shrimp Recipes are a game-changer for busy kitchens. With bold flavor, minimal prep, and lightning-fast cooking, they’re perfect for anyone craving a zesty, garlicky, and satisfying seafood meal.
OTHER RECIPES
Ingredients
2 tablespoons extra virgin olive oil, 2 turns of the pan
Shrimp cooks fast, tastes amazing, and pairs perfectly with garlic. If you’re looking for easy, weeknight-friendly seafood recipes, these Simple Garlic Shrimp Recipes are your go-to. They’re quick, versatile, and packed with flavor—perfect for pasta, rice, salads, or as a standalone dish.
Why You’ll Love Garlic Shrimp
Fast & Easy: Ready in 10–15 minutes.
Healthy & Protein-Packed: Low in calories, high in protein.
Versatile: Use in pasta, tacos, salads, stir-fries, or just enjoy on their own.
Flavorful: Garlic, butter, and herbs make shrimp irresistible.
Recipe 1: Classic Garlic Butter Shrimp
Ingredients (Serves 2–3):
1 lb (450 g) large shrimp, peeled and deveined
4 cloves garlic, minced
3 tbsp unsalted butter
1 tbsp olive oil
Juice of 1 lemon
Salt and black pepper, to taste
2 tbsp chopped parsley
Instructions:
Heat olive oil and butter in a skillet over medium heat.
Add garlic and sauté for 30 seconds until fragrant.
Add shrimp, season with salt and pepper, and cook 1–2 minutes per side until pink.
Simple Garlic Shrimp Recipes are a lifesaver for busy weeknights or anytime you want fast, flavorful seafood. From buttery shrimp to pasta or stir-fries, these recipes are easy to make, customizable, and sure to impress.
1/3 cup chopped Italian flat leaf parsley, divided
1 1/2 tablespoons cold butter water, as needed
Directions
Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley. Enjoy !
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